Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2015
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
© 2015. This is the authors’ accepted and refereed manuscript to the article. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Martin Alfons Mörsdorf Virve Ravolainen Einar Støvern Nigel Gilles Yoccoz Ingibjørg Jonsdottir Kari Anne BråthenSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Published version, also available at <a href=http://dx.doi.org/10.1186/s12302-014-0035-0>http://dx.doi.org/10.1186/s12302-014-0035-0</a>
Forfattere
Marco Ferretti Marco Calderisi Aldo Marchetto Peter Waldner Anne Thimonier Matthieu Jonard Nathalie Cools Pasi Rautio Nicholas Clarke Karin Hansen Päivi Merilä Nenad PotocicSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Adam ParuchSammendrag
Laboratory-scale experiments on the survival of Escherichia coli in raw, undiluted, freshly collected, source-separated yellowwater were performed. Concentrations of E. coli and its survival at different temperature regimes and storage times were measured in yellowwater originally cross-contaminated with faeces and yellowwater purposely contaminated (deliberately spiked) with faecal material. The temperature regimes of cold (4°C), mild (10°C) and warm (22°C) were the limited factors, whereas the storage time of the contaminated yellowwater was unlimited and lasted until the E. coli concentrations reached the limit of detection of < 1 Most Probable Number (MPN)/100 mL. Temperature and pH played the main role in the inactivation and longevity of E. coli in source-separated yellowwater. The mild storage conditions were the most favourable for the persistence of E. coli, which reached 40 days with a concentration of 2.0 E+03 MPN in 100 mL of undiluted yellowwater.
Sammendrag
Det er ikke registrert sammendrag