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Many opportunities with faba beans and peas

A new doctoral study reveals that it is the seed’s moisture content and developmental stage that determine when protein, starch, and smaller carbohydrates accumulate in faba beans and peas. Temperature does not directly affect this process.

Published 27.06.2025

New nationwide survey of radioactive contamination in soil

Published 21.05.2025

There is still radioactive fallout from the Chernobyl disaster present in Norway. Last week, a nationwide survey of radioactivity in soil was launched. The project will provide new knowledge about the long-term development of radioactive contamination in soil in Norway.

Developing sustainable food systems and assessing risk on a changing coast

Published 21.05.2025

Sustainable food systems can deliver food security, nutrition and revenues for generations to come, but how do we know how much the environment we depend on for food production is impacted by our activities?

Automated hunt for nocturnal moths

Published 19.05.2025

As is often the case, the large and beautiful tend to get the most attention. That’s why we know very little about many of our small moth species. Now, researchers at Norwegian Institute of Bioeconomy Research (NIBIO) want to use new technology to gain more knowledge about this large group of fascinating insects.

Norwegian consumers’ acceptance of sustainable dietary alternatives

Published 23.04.2025

The doctoral work of Sarah Wangui Muiruri concludes that the Norwegian acceptance for sustainable dietary alternatives is affected by trust, food choice motives, personality traits and socioeconomic factors.

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