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NIBIO is one of the largest research institutes in Norway with approximately 700 employees. We contribute to food security and safety, sustainable resource management, innovation and value creation through research and knowledge production

Employees Work in Norway and NIBIO Available positions

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Kaisa med grønnsaker_Anna Birgitte Milford_cropped

Growing your own vegetables makes you happier

A new survey on Community Supported Agriculture (CSA), or “shared farming” in Norway, shows that members experience increases inincreased quality of life and better physical and mental health.

Published 08.06.2023

How will climate change affect Arctic agriculture?

Published 26.04.2023

With temperatures on the rise, new opportunities for Arctic food and fodder production emerge.

New book on Climate Neutral and Resilient Farming Systems

Published 24.04.2023

A new book presents evidence-based findings on climate neutral and resilient farming systems and provides solutions for increasing sustainable productivity while reducing GHG emissions.

How to collect seaweed for the dinner table

Published 20.04.2023

70% of the earth consists of oceans. Yet only around 2% of the world's food energy comes from the sea. If we are to increase the earth's food security, researchers believe we should make greater use of the marine opportunities. Let’s begin with seaweed, which you can easily collect yourself.

Sensing the qualities of ciders from Hardanger

Published 23.03.2023

Along with the tradition for growing apples, local processing into apple cider has equally long traditions.

Publications

43977 publications

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NIBIO's Scientific Publications ( 350 )

Address	Postboks 115 NO-1431 Ås
Phone	+47 406 04 100
E-mail	post@nibio.no