
Sensing the qualities of ciders from Hardanger
Along with the tradition for growing apples, local processing into apple cider has equally long traditions.
Published 23.03.2023
Read moreNIBIO is one of the largest research institutes in Norway with approximately 700 employees. We contribute to food security and safety, sustainable resource management, innovation and value creation through research and knowledge production
Along with the tradition for growing apples, local processing into apple cider has equally long traditions.
Published 23.03.2023
Read more