Lessons learned on environmental and sustainable food production in China
A new book based on the results of the international research project Sinograin II, gives insight into innovative and environment friendly farming practises.
Published 20.09.2023Read more
How can the expectations for forests be met?
Now, scientists have used forest simulations and optimisation to identify the combination of forest management regimes that best balance the different ecosystem services and demands.
Growing your own vegetables makes you happier
A new survey on Community Supported Agriculture (CSA), or “shared farming” in Norway, shows that members experience increases inincreased quality of life and better physical and mental health.
How will climate change affect Arctic agriculture?
With temperatures on the rise, new opportunities for Arctic food and fodder production emerge.