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Lessons learned on environmental and sustainable food production in China

A new book based on the results of the international research project Sinograin II, gives insight into innovative and environment friendly farming practises.

Published 20.09.2023

How can the expectations for forests be met?

Published 23.08.2023

Now, scientists have used forest simulations and optimisation to identify the combination of forest management regimes that best balance the different ecosystem services and demands.

Kaisa med grønnsaker_Anna Birgitte Milford_cropped

Growing your own vegetables makes you happier

Published 08.06.2023

A new survey on Community Supported Agriculture (CSA), or “shared farming” in Norway, shows that members experience increases inincreased quality of life and better physical and mental health.

How will climate change affect Arctic agriculture?

Published 26.04.2023

With temperatures on the rise, new opportunities for Arctic food and fodder production emerge.

New book on Climate Neutral and Resilient Farming Systems

Published 24.04.2023

A new book presents evidence-based findings on climate neutral and resilient farming systems and provides solutions for increasing sustainable productivity while reducing GHG emissions.

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