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Developing sustainable food systems and assessing risk on a changing coast

Sustainable food systems can deliver food security, nutrition and revenues for generations to come, but how do we know how much the environment we depend on for food production is impacted by our activities?

Published 21.05.2025

New nationwide survey of radioactive contamination in soil

Published 21.05.2025

There is still radioactive fallout from the Chernobyl disaster present in Norway. Last week, a nationwide survey of radioactivity in soil was launched. The project will provide new knowledge about the long-term development of radioactive contamination in soil in Norway.

Automated hunt for nocturnal moths

Published 19.05.2025

As is often the case, the large and beautiful tend to get the most attention. That’s why we know very little about many of our small moth species. Now, researchers at Norwegian Institute of Bioeconomy Research (NIBIO) want to use new technology to gain more knowledge about this large group of fascinating insects.

Norwegian consumers’ acceptance of sustainable dietary alternatives

Published 23.04.2025

The doctoral work of Sarah Wangui Muiruri concludes that the Norwegian acceptance for sustainable dietary alternatives is affected by trust, food choice motives, personality traits and socioeconomic factors.

Surf and turf: More sustainable food from land and sea in northern Norway?

Published 10.04.2025

Food production in northern Norway is important for food security, livelihoods and the population, but also poses environmental and other challenges. Can societal ambitions to increase regional food production be fulfilled while also considering sustainability, coexistence, and circularity?

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