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Preserving wooden heritage in the Arctic

Historic wooden structures across Svalbard are crumbling under the combined weight of climate change and human activity. Longer, warmer, and wetter seasons fuel wood-decaying fungi, while tourism adds physical wear to sites never built to last.

Published 08.06.2026

Get to know the pollinators

Published 26.05.2026

One in three bee species in Norway is on the Norwegian Red List for Species. Last week, NIBIO launched a new booklet that aims to improve knowledge about our pollinators and how we can help them survive.

Different calculation methods can lead to major variations in food self-sufficiency rates

Published 14.05.2026

Norway produces only 35–40 per cent of the food we eat, while neighbouring countries like Finland and Germany often report 70–80 per cent. But are we really that much worse off? A new report shows that the answer lies in how the figures are calculated.

Aphids threaten lettuce crops – a warning signal for Norwegian food preparedness

Published 04.05.2026

Pests are threatening Norwegian crops at the same time as key plant protection products have disappeared from the market. Farmers lack effective alternatives.

Profitability challenges and success factors in organic farming

Published 29.04.2026

A new report from NIBIO shows that profitability in organic farming in Norway varies considerably across different types of production. While some producers achieve strong results, the sector is characterized by uncertainty related to markets, regulations, and policy frameworks.

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