Crop wild relatives (CWR) can provide one solution to future challenges on food security, sustainable agriculture and adaptation to climate change. Diversity found in CWR can be essential for adapting crops to these new demands. Since the need to improve in situ conservation of CWR has been recognized by the Convention on Biological Diversity (CBD) (2010) and the Global Strategy for Plant Conservation (2011–2020), it is important to develop ways to safeguard these important genetic resources. The Nordic flora includes many species related to food, forage and other crop groups, but little has been done to systematically secure these important wild resources. A Nordic regional approach to CWR conservation planning provided opportunities to network, find synergies, share knowledge, plan the conservation and give policy inputs on a regional level. A comprehensive CWR checklist for the Nordic region was generated and then prioritized by socio-economic value and utilization potential. Nordic CWR checklist was formed of 2553 taxa related to crop plants. Out of these, 114 taxa including 83 species were prioritized representing vegetable, cereal, fruit, berry, nut and forage crop groups. The in situ conservation planning of the priority CWR included ecogeographic and complementarity analyses to identify a potential network of genetic reserve sites in the region. Altogether 971,633 occurrence records of the priority species were analysed. A minimum number of sites within and outside existing conservation areas were identified that had the potential to support a maximum number of target species of maximum intraspecific diversity.
Lecture – Agroforestry and non-wood forest products
Inger Martinussen, Arne Bardalen, Bjørn Egil Flø, ...
Agroforestry can be defined as sustainable and multifunctional land-use systems where trees are managed together with agricultural crops or livestock on the same piece of land. In the northern periphery area, agroforestry has a long history with woodland grazing, reindeer husbandry and gathering of different non-wood forest resources as herbs, mushrooms and berries. Traditional agroforestry has gradually disappeared during the 20th century with the intensification of agriculture and forestry. Currently agroforestry systems are gaining new interest, not only from farmers but also from politicians, as this practice can possibly contribute to a more sustainable way of agricultural production. In the northern periphery area, the benefits of agroforestry practices can be manifold not only promoting traditional practices, but also novel systems with the use of new technology. In addition, agroforestry has environmental benefits as a method for conservation and enhancement of biodiversity, improved nutrient cycling, and water quality. Soil humus layer will also increase with several agroforestry systems leading to carbon sequestration. Here we present an overview of agroforestry practices in the Nordic countries and the use of non-wood forest resources with the emphasis on wild berries.
Lecture – Big data and machine learning in the bioeconomy sector: preliminaryresults from the Norwegian case
Jonathan Rizzi, Ingvild Nystuen, Misganu Debella-Gilo, ...
No abstract has been registered
Lecture – Biochar for Stabilizing Nutrients in Digestate for an Improved Fertilizer
Alice Budai, Simon Weldon, Adam O.Toole, ...
No abstract has been registered