Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2025
Sammendrag
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Sammendrag
Urban agriculture is often considered a tool to increase the economic, social and environmental sustainability of cities and city food systems. However, sustainability is difficult to measure, resulting in debate about how sustainable urban agriculture truly is. There is therefore a lack of incentive to promote urban agriculture or protect existing initiatives that are threatened by development pressure on urban land. Monitoring the sustainability impact of urban agriculture could provide evidence and enable politicians and decision makers to make informed decisions about whether and where to prioritise different forms of urban agriculture above competing interests. We used case examples from five European cities to identify the challenges involved in monitoring urban agriculture, from selecting indicators and gathering data, to using the results. We found large differences in approach in terms of what topics to monitor and who was responsible, who gathered the data and when, what data was recorded and how they were stored, and how findings were disseminated or published. Based on these experiences, we recommend stronger involvement of existing interest groups and educational institutions in monitoring urban agriculture, and promotion of convenient tools for data collection by citizen science and for long-term data storage.
Sammendrag
We used a survey to investigate the effects of personality, motives, and socioeconomics for drinking hard cider among 3,373 Norwegian respondents in 2023. Wine interest, cultural interest, having a high score on conspicuous attitude, or being female increased the predicted consumption frequencies of hard cider. Scoring high on the taste index, being a conscientious respondent, being older, higher educated, or believing religion is important reduced the predicted frequencies. The estimated effects were compared with the corresponding effects for red, white, and sparkling wines. Cultural interest and wine interest are the main motives for hard cider and all categories of wine.
Sammendrag
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Forfattere
Lone RossSammendrag
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Sammendrag
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Sammendrag
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Sammendrag
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Forfattere
Wendy Wuyts Nhat Strøm-Andersen Shumaila Khatri Arild Eriksen Per F. Jørgensen Arild Øvergaard Emil Rygh Angelica Kveen Alexander Mertens Jannicke Stadaas Inger Gamme Veronique Vasseur Anders Q. Nyrud Kristine NoreSammendrag
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Sammendrag
This study investigates food neophobia as a potential barrier to the use of unconventional fertilizers, such as fish sludge and human waste, in food production. Using data from Norway, the study estimates consumers’ willingness to pay (WTP) for lettuce grown with these fertilizers. Results from the random effect interval regression model show that, on average, consumers are willing to pay 8 % more for conventional lettuce compared to lettuce grown with fish sludge and 13 % more for lettuce grown with human waste. However, between 40 % and 50 % of respondents accepted lettuce produced with unconventional fertilizers and were not willing to pay more for conventional lettuce compared to these alternatives. Key factors influencing WTP include gender, the presence of children in the household, and food neophobia. These findings suggest that food neophobia and socio-demographic factors can significantly impact consumer acceptance of sustainable agricultural practices. Targeted communication strategies focusing on food safety, environmental sustainability, and the benefits of nutrient recycling are needed to foster broader public acceptance and support for recycled waste in agriculture.