Bjørn Egil Flø

Forsker

(+47) 951 15 617
bjorn.flo@nibio.no

Sted
Trondheim

Besøksadresse
Klæbuveien 153, bygg C 1.etasje, 7030 Trondheim

Cultivated landscape

Divisjon for matproduksjon og samfunn

Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security


In the FOSIP project (Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security) we will assess and evaluate the foundation, support, opportunities, and limitations for the goal of increased agri-food self-sufficiency in Norway and assess how far an increase will contribute to improved national food security.

Active Updated: 24.03.2023
End: sep 2027
Start: jan 2023
Kulturlandskap

Divisjon for matproduksjon og samfunn

Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security


In the FOSIP project (Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security) we will assess and evaluate the foundation, support, opportunities, and limitations for the goal of increased agri-food self-sufficiency in Norway and assess how far an increase will contribute to improved national food security.

Active Updated: 19.06.2024
End: sep 2027
Start: jan 2023
Sabine og grønnsaker

Divisjon for matproduksjon og samfunn

The role of diversified small-scale horticulture in a transition towards more sustainable food systems with healthier diets (SmallHort)


The aim of the project is to explore how food systems based on diversified small-scale horticulture can be developed to become more economically, socially and environmentally sustainable while also increasing in scale. This will provide benefits to nature, environment and public health.

Active Updated: 12.02.2025
End: feb 2029
Start: feb 2025
Vestlandsk fjordfe

Divisjon for matproduksjon og samfunn

Cultivating sustainable changes in livestock feed production and feeding practices (Feed&Feeding)


The project will evaluate various strategies for feed production and feeding practices to enhance the sustainability of Norway's food system and support national agricultural policy goals. These strategies include adjusting livestock diets, improving breeding and animal health, and introducing new protein sources for feed. The project will assess environmental impacts, such as land use changes, greenhouse gas emissions, soil carbon levels, nutrient balances, and biodiversity, as well as socioeconomic impacts, including food security, economic and social sustainability, and the viability of rural communities.

Active Updated: 04.12.2024
End: des 2028
Start: jan 2025