Nhat Strøm-Andersen
Forsker
(+47) 940 56 442
nhat.strom-andersen@nibio.no
Sted
Ås - Bygg O43
Besøksadresse
Oluf Thesens vei 43, 1433 Ås (Varelevering: Elizabeth Stephansens vei 23)
Biografi
Nhat tok sin doktorgrad ved TIK Senter for Teknologi, Innovasjon og Kultur, Universitetet i Oslo i 2020, og har en mastergrad i innovasjon og entreprenørskap fra Handelshøyskolen BI. Nhat har tverrfaglig bakgrunn i innovasjonsstudier, entreprenørskap, ledelsesstudier, styring, stakeholder-teori og omstillingslitteratur. Nhats erfaringer og forskningsinteresser er knyttet til bærekraftig omstilling i matsystemer og bærekraftparadokser, og hvordan organisasjoner responderer på kriser, f.eks., korona. Blant annet har Nhat studert ressurseffektivitet og systemiske utfordringer i store etablerte matbedrifter og atferd mot bærekraft og utnyttelse av matsvinn og biprodukter, og rollen av digitale teknologier.
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Strøm-Andersen, N, Milford, A.B., Liu, X. 2024. “Sustainable Diets: Examining Policies Shaping the Development of Organic Food Production and Consumption in the Nordic Context”. In: Back to the future: Sustainable innovations for ethical food production and consumption. Wageningen Academic Publishers (forthcoming).
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Forsberg, E.M., Corciolani, M., Szulecka, J., Strøm-Andersen, N. 2023. “Widening the scope of responsible innovation: food waste and the role of consumers.” Journal of Responsible Innovation, 10:1, 2243080. doi:10.1080/23299460.2023.2243080.
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Strøm-Andersen, N. 2022. “Digital technologies and food waste reduction and prevention: benefits and challenges”. In: Bruce, D., Bruce, A. (eds) Transforming food systems: ethics, innovation and responsibility: 475–480. Wageningen Academic Publishers. doi: 10.3920/978-90-8686-939-8_74
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Szulecka, J., Strøm-Andersen, N., Capodistrias, P. 2022. “Food (in)security in a Nordic Welfare State: The Impact of COVID-19 on the Activities of Oslo’s Food Bank”. In: Calabrò, F., Della Spina, L., Piñeira Mantiñán, M.J. (eds) New Metropolitan Perspectives. NMP 2022. Lecture Notes in Networks and Systems, vol 482. Springer, Cham. doi: 10.1007/978-3-031-06825-6_140
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Szulecka, J. and Strøm-Andersen, N. 2021. “Norway’s Food Waste Reduction Governance: from industry self-regulation to governmental regulation?” Scandinavian Political Studies:1–24. doi: 10.1111/1467- 9477.12219.
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Capodistrias, P., Szulecka, J., Corciolani, M., & Strøm-Andersen* (Corresponding author), N. 2021. “European food banks and COVID-19: The impact on food redistribution and innovation in times of crisis”. Socio-Economic Planning Sciences. doi: 10.1016/j.seps.2021.101187.
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Strøm-Andersen, N. 2020. “Innovation and by-product valorization: A comparative analysis of the absorptive capacity of food processing firms”. Journal of Cleaner Production 253: 1–15. doi: 10.1016/j.jclepro.2019.119943.
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Strøm-Andersen, N. 2020. “Incumbent firms in the transition toward the bioeconomy: Capabilities, strategies, and governance for by-product and waste valorization in the food processing industry”. Series of Ph.D. Dissertations submitted to the Faculty of Social Sciences, University of Oslo, No. 823. ISSN 1564-3991.
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Gregg, J. S., Jürgens, J., Happel, M. K., Strøm-Andersen, N., Tanner, A. N., Bolwig, S., & Klitkou, A. 2020. “Valorization of bio-residuals in the food and forestry sectors in support of a circular bioeconomy: A review”. Journal of Cleaner Production, 267, 1–13. doi: 10.1016/j.jclepro.2020.122093
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Strøm-Andersen, N. 2019. “Incumbents in the transition towards the bioeconomy: The role of dynamic capabilities and innovation strategies”. Sustainability 11 (18): 1–20. doi: 10.3390/su11185044.
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Tanner, A. N., and Strøm-Andersen, N. 2019. “Meat processing and animal by-products: Industrial dynamics and institutional settings”. In From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies, edited by A. Klitkou, et al., 127–144. Routledge.
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Szulecka, J., Strøm-Andersen, N., Scordato, L., and Skrivervik, E. 2019. “Multi-level governance of food waste: Comparing Norway, Denmark and Sweden”. In From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies, edited by A. Klitkou, et al., 253–271. Routledge.
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Bolwig, S., Brekke, A., Strange, L., and Strøm-Andersen, N. 2019. “Valorisation of whey: A tale of two Nordic dairies.” In From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies, edited by A. Klitkou, et al., 162–186. Routledge.
Forfattere
Nhat Strøm-AndersenSammendrag
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Sammendrag
https://www.nationen.no/nibio-norge-er-darligst-pa-okologisk/o/5-148-628725
Sammendrag
Det er ikke registrert sammendrag
Divisjon for skog og utmark
Circular use of wood for increased sustainability and innovation (circWOOD)
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Divisjon for skog og utmark
Sirkulær bruk av tre for økt bærekraft og innovasjon (CircWOOD)
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Divisjon for matproduksjon og samfunn
JordbærSmak: En optimalisert moderne produksjonsteknologi for mer smakfulle norske jordbær
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Divisjon for matproduksjon og samfunn
Cultivating sustainable changes in livestock feed production and feeding practices (Feed&Feeding)
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