Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2025
Sammendrag
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Forfattere
Anna Skarin Minna Turunen Svein Eilertsen Heidi Rautiainen Tim Horstkotte Camilla Risvoll Anna-Marja Kaddik Tom Lifjell Majken Paulsen Laura Post Sirpa Rasmus Hans Tømmervik Birgitta ÅhmanSammendrag
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Sammendrag
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Sammendrag
Context Dairy farming contributes approximately 2.5 % of annual global anthropogenic greenhouse gas (GHG) emissions, necessitating effective mitigation strategies. Two approaches are often discussed: low-intensity, low-cost production with minimal reliance on purchased inputs; and high-intensity production with higher-yielding cows to reduce land use and reduce methane emissions per unit of milk. Objective The objective was to identify management factors and farm characteristics that explain variations in GHG emissions, environmental, and economic performance. Indicators included were GHG emissions, land use occupation, energy intensity, nitrogen intensity, and gross margin. Methods Life Cycle Assessment (LCA) was used to calculate the environmental impacts for 200 commercial dairy farms in Central Norway based on farm activities, purchased inputs, machinery, and buildings from 2014 to 2016. A multiple regression analysis with backward elimination was conducted to highlight important variables for environmental impact and economic outcome. Results and conclusions A higher share of dairy cows was found to be the most important factor in reducing GHG emissions, energy and nitrogen intensity, and land use but also to decrease gross margin. Additional key factors for reducing environmental impact included less purchased nitrogen fertiliser, and higher forage yield. There were no statistical correlations between GHG emissions and gross margin per MJ of human-edible energy delivered. Significance Conducting LCA for many dairy farms allows to highlight important factors influencing environmental impact and economic outcome. Using the delivery of human-edible energy from milk and meat as a functional unit allows for a combined evaluation of milk and meat production on a farm.
Sammendrag
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Forfattere
Ellen Johanne Svalheim Bolette Bele Bjørn Egil Flø Elin Blütecher Synnøve Grenne Marie Uhlen Maurset Pål ThorvaldsenSammendrag
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Forfattere
Roger Roseth Rita Cabilan Just Olsen Elise Myhre Sverdrup Rikard Pedersen Hege Bergheim Ksenia Gulyaeva Elise Roaldkvam Andreas Olaus HarstadSammendrag
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Forfattere
Svein EilertsenSammendrag
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Forfattere
Trond MæhlumSammendrag
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Forfattere
Paul Eric Aspholm Carmen Rizzo Gabriella Caruso Giovanna Maimone Luisa Patrolecco Marco Termine Marco Bertolino Stefania Giannarelli Alessandro Ciro Rappazzo Josef Elster Alessio Lena Maria Papale Tanita Pescatore Jasmin Rauseo Rosamaria Soldano Francesca Spataro Maurizio Azzaro Angelina Lo Giudice Hans Geir Eiken Mikkel Meyn Liljegren Simo Maduna Juho Vuolteenaho Cornelya Klutsch Hallvard Jensen Ida Marie Luna Fløystad Ingrid Søvik Ane-Sofie Bednarczyk Hansen Runar Kjær David Kniha Helen R. Jewell Josefine Bergs Vidar Berg Snorre HagenSammendrag
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