Annbjørg Kristoffersen
Forsker
(+47) 406 30 331
annbjorg.kristoffersen@nibio.no
Sted
Apelsvoll
Besøksadresse
Nylinna 226, 2849 Kapp
Forfattere
Annbjørg KristoffersenSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Annbjørg KristoffersenSammendrag
Det er ikke registrert sammendrag
Divisjon for bioteknologi og plantehelse
Diversity Oats - A more sustainable Norwegian oat industry by increased genetic diversity and diversified food products
Divisjon for matproduksjon og samfunn
Gene2Bread: Building knowledge and exploiting technology to achieve high wheat self-sufficiency in Norway
The project aims to increase Norway’s self-sufficiency in milling wheat by gaining knowledge to improve wheat quality and increase its utilisation. Adequate protein content and a stable quality between seasons and within a season are prerequisites to increasing the share of Norwegian wheat in the flour blend.