Ola Flaten

Forsker

(+47) 941 79 046
ola.flaten@nibio.no

Sted
Ås - Bygg O43

Besøksadresse
Oluf Thesens vei 43, 1433 Ås (Varelevering: Elizabeth Stephansens vei 21)

Amazing_logo_uten_ramme

Divisjon for skog og utmark

#Amazing grazing - bærekraftig kjøtt og ull fra sau som beiter i norsk utmark


Kjøtt og ull fra norske sauer kommer fra gårder med ulikt ressursgrunnlag, ulike driftsopplegg og ulik ressursbruk. I dette prosjektet skal vi undersøke sauebonden sitt driftsopplegg, forbrukeren sin innsikt, og rammevilkårene som både bonden og forbrukeren må forholde seg til. Hvordan kan produksjonen forbedres, og hvordan kan forbrukeren få mer kunnskap og nærhet til hva beitebruk bidrar med gjennom produktene?

Active Updated: 12.12.2024
End: des 2025
Start: mai 2021
Cultivated landscape

Divisjon for matproduksjon og samfunn

Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security


In the FOSIP project (Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security) we will assess and evaluate the foundation, support, opportunities, and limitations for the goal of increased agri-food self-sufficiency in Norway and assess how far an increase will contribute to improved national food security.

Active Updated: 24.03.2023
End: sep 2027
Start: jan 2023
Kulturlandskap

Divisjon for matproduksjon og samfunn

Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security


In the FOSIP project (Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security) we will assess and evaluate the foundation, support, opportunities, and limitations for the goal of increased agri-food self-sufficiency in Norway and assess how far an increase will contribute to improved national food security.

Active Updated: 19.06.2024
End: sep 2027
Start: jan 2023
Vestlandsk fjordfe

Divisjon for matproduksjon og samfunn

Cultivating sustainable changes in livestock feed production and feeding practices (Feed&Feeding)


The project will evaluate various strategies for feed production and feeding practices to enhance the sustainability of Norway's food system and support national agricultural policy goals. These strategies include adjusting livestock diets, improving breeding and animal health, and introducing new protein sources for feed. The project will assess environmental impacts, such as land use changes, greenhouse gas emissions, soil carbon levels, nutrient balances, and biodiversity, as well as socioeconomic impacts, including food security, economic and social sustainability, and the viability of rural communities.

Active Updated: 25.09.2025
End: des 2028
Start: jan 2025