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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2017

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Sammendrag

BACKGROUND: It is questioned if Norwegian nurseries can compete with the continental nursery industry in an open market. OBJECTIVE: Investigated how quality of certified Norwegian strawberry transplants, developed and yielded from planting to first cropping year. METHODS: Plant qualities of Norwegian fresh and cold stored bare root- and plug-plants of ‘Korona’ and ‘Sonata’ were examined for establishing and yield parameters in the open, after three intervals of planting. Fresh plug-plants were delivered when available. Trials were established at NIBIO Research Station Kvithamar, Norway. Growth and yield parameters were registered in the establishing and cropping years. RESULTS: Plant establishment was poor in 2013 compared with 2014. Bare-root plants stored at 2–4°C generally developed poorly. Plug-plants established well at all delivery dates, except fresh plug in one year. Development of runner plants depended on plant type, cultivar and year. Plug- and bare root-plants planted immediately after first delivery generally developed best crowns. Primary flower primordia reached a more developed stage for ‘Sonata’ than for ‘Korona’. Fruit yield of bare root was low in the establishing years. Plant-types differed in yield and fruit weight between cropping years. CONCLUSIONS: Bare-root and plug- plants planted one day after delivery generally yielded best. Storage of bare-root plants generally reduced yield. Fresh plug plants had low yield when planted late. Fruit yield of A15 and A13 in the establishing year was not satisfactory.

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Quackgrass is a problematic agricultural weed in the temperate zones of the world and is difficult to control without herbicides or intensive tillage. However, it may be possible to control quackgrass with less environmental impact by combining multiple low-intensity control methods. A pot experiment was conducted in July to October 2012 and repeated in June to September 2013 to investigate the effect of rhizome fragmentation, competition from white clover, shoot-cutting frequency, and cutting height on quackgrass. Rhizome fragmentation was expected to result in more, but weaker, quackgrass shoots that would be more vulnerable to shoot cutting and competition. However, by 20 d past planting, rhizome fragmentation did not change the total number of quackgrass shoots per pot, because an increase in main shoots was offset by a decrease in tiller numbers. Rhizome fragmentation did not reduce quackgrass biomass acquisition during the experimental period. Although rhizome fragmentation did reduce total fructan content, it did not enhance the effect of clover competition, shoot-cutting frequency, or shoot-cutting height. Clover competition by itself reduced quackgrass shoot numbers by 72%, rhizome biomass by 81%, and belowground fructan concentration by 10 percentage points, compared with no competition. The more frequently quackgrass shoots were cut, the less biomass quackgrass acquired, and a high shoot-cutting frequency (each time quackgrass reached 2 leaves) resulted in a lower belowground fructan concentration than a low shoot-cutting frequency (at 8 leaves). However, in pots without competition, a higher shoot-cutting frequency resulted in more quackgrass shoots. A lower shoot-cutting height (25 mm) had more impact when shoot cutting was more frequent. In conclusion, rhizome fragmentation did not reduce the number of quackgrass shoots or rhizome biomass, but competition from white clover, a high shoot-cutting frequency, and a low shoot-cutting height strongly suppressed quackgrass biomass and fructan acquisition.

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The effects of a commercial seaweed (SW) product and extracts collected from wild SWs in the Northern Norway on cultivable commensal intestinal bacterial groups isolated from Norwegian White sheep ewes were studied in vivo and in vitro. Bacterial counts from faeces from the ewes fed with supplement which contained SW meal throughout the entire indoor winter period had significantly lower lactic acid bacteria (LAB) counts (P ≈ .05). The screening of extracts from red and brown SWs showed that a number of the organic extracts had an inhibitory effect on the growth of the two Enterococcus sp. isolates. The results indicate that Ascophyllum nodosum supplementation reduces LAB counts in the ewes and the lambs, and that extracts from this SW have an inhibitory effect on the growth of Enterococcus sp. isolates.

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Different sowing methods and sowing rates were evaluated in organic seed production of timothy (two trials), meadow fescue (two trials) and red clover (one trial) in Southeast Norway, during 2010–2013. The plan included: (1) broadcast sowing of grass/clover, cover crop sown at 12 cm row distance; (2) sowing of cover and seed crop in crossed rows, both at 12 cm row distance; and (3) sowing of cover crop and seed crop in every other row. The three sowing rates were 5, 10 and 15 kg ha−1 in timothy and meadow fescue and 3, 6 and 9 kg ha−1 in red clover. On average for sowing rates and all trials with timothy, meadow fescue and red clover, first year’s seed yields were 5–6%, 20–25% and 19–25% higher on plots sown with cover crop and seed crop in every other row than on plots where seed crop had been broadcast or sown perpendicularly to the cover crop. The different sowing methods had no effect on weed coverage or weed contamination in the cleaned seed. Increasing sowing rate usually had a negative influence on seed yield, while weed coverage/contamination was not significantly affected. It is concluded that organic seed crops should be established with cover crop and seed crop in every other row at a low sowing rate. However, in an organic production system, even this favorable method will not always be sufficient to meet the requirement for seed crop purity.

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Questions What are the effects of abandonment on plant diversity in semi-natural grasslands? Do the effects of abandonment on taxonomic and functional diversity vary along environmental gradients of climate and soil? Location West and mid-Norway. Methods Plant composition was surveyed in 110 subplots of 4 m2 in 14 sites across grazed and abandoned semi-natural grasslands. Climate data were extracted and soil composition analysed. To reduce the number of explanatory variables and deal with collinearity, we performed PCA. Data on the plant species vegetative height (H), leaf dry matter content (LDMC), specific leaf area (SLA), seed mass (SM) and number of seeds per plant (SNP) for 175 species were extracted from the LEDA database. Measures of plant diversity (species richness, CWM of functional traits and functional diversity (evenness and range)) were calculated for each subplot. To estimate the effects of abandonment on plant diversity and examine how these effects are moderated by gradients in soil and climate, we fitted mixed models to the data including site as a random effect. Results Species richness in the subplots was lower in abandoned semi-natural grasslands, especially on more calcareous soils. CWM H, LDMC and SM were higher in abandoned semi-natural grasslands. CWM LDMC was only higher in the driest subplots. The ranges in H, SLA and SM, as well as evenness in LDMC were also higher in abandoned semi-natural grasslands,but the range in LDMC was lower. Conclusions It is important to assess both taxonomic and functional diversity to understand ecosystem processes. The species pool in ecosystems influenced by a long history of intermediate grazing includes a high proportion of low stature, grazing-tolerant plant species. Abandonment of extensive land-use practices will cause a decline in taxonomic diversity (plant species richness) in such systems due to increased abundance of plants with high stature that outcompete the lower, grazing-tolerant plants. This process is predominant especially if moisture, soil fertility and pH are at intermediate levels. Changes in species communities due to abandonment will also influence ecosystem functioning, such as nutrient turnover and fodder production resilience.