Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2025
Sammendrag
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Sammendrag
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Sammendrag
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Forfattere
Jorunn Børve Marcel Wenneker Juliana Perminow May Bente Brurberg Khanh Pham Arne StensvandSammendrag
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Sammendrag
Chocolate spot (CS), caused by Botrytis fabae, is one of the most destructive fungaldiseases affecting faba bean (Vicia faba L.) globally. This study evaluated 33 fababean cultivars across two locations and over 2 years to assess genetic resistance andthe effect of fungicide application on CS progression. The utility of unmanned aerialvehicle–mounted multispectral camera for disease monitoring was examined. Signif-icant variability was observed in cultivar susceptibility, with Bolivia exhibiting thehighest level of resistance and Louhi, Sampo, Vire, Merlin, Mistral, and GL Sunriseproving highly susceptible. Fungicide application significantly reduced CS severityand improved yield. Analysis of canopy spectral signatures revealed the near-infraredand red edge bands, along with enhanced vegetation index (EVI) and soil adjustedvegetation index, as most sensitive to CS infection, and they had a strong negativecorrelation with CS severity ranging from −0.51 to −0.71. In addition, EVI enabledearly disease detection in the field. Support vector machine accurately classified CSseverity into four classes (resistant, moderately resistant, moderately susceptible, andsusceptible) based on spectral data with higher accuracy after the onset of diseasecompared to later in the season (accuracy 0.75–0.90). This research underscores thevalue of integrating resistant germplasm, sound agronomic practices, and spectralmonitoring for effectively identification and managing CS disease in faba bean
Forfattere
Martin PetterssonSammendrag
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