Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2022
Sammendrag
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Sammendrag
The morphogenetic changes of the bud meristem during floral initiation in gooseberry were examined by scanning electron microscopy. Six floral stages, similar to those reported for black currants, were identified. We also studied the environmental control of shoot growth and floral initiation of cvs. Mucurines, Pax and Xenia in two experiments in daylight phytotron compartments at 12, 18 and 24°C. Under natural daylength conditions at Ås, Norway (69°40’N), shoot growth started to decline by mid-August and ceased in early September. Cessation of growth was associated with floral initiation at 18 and 12°C, while at 24°C, only ‘Mucurines’ initiated floral primordia. Floral Stage 2 was reached by 3 September in ‘Mucurines’ and ‘Xenia’ at 18 and 12°C and nearly 2 weeks later in ‘Pax’. In a second experiment with controlled photoperiods, all cultivars ceased growing and initiated flowering in 10-h SD within 2–3 weeks, while in 20-h LD, growth continued for 8 weeks without floral initiation. Under 10-h SD conditions, all cultivars initiated flowers also at 24°C. Flowering performance in the following spring verified these results. We conclude that gooseberry is an obligatory SD plant with a critical photoperiod of 15–16 h.
Forfattere
Erika Krüger Tomasz Leszek Woznicki Ola M. Heide Krzysztof Kusnierek Rodmar Isak Rivero Agnieszka Masny Iwona Sowik Bastienne Brauksiepe Klaus Eimert Daniela Mott Gianluca Savini Marino Demene Karine Guy Aurelie Petit Béatrice Denoyes Anita SønstebySammendrag
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Forfattere
Ellen Johanne SvalheimSammendrag
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Forfattere
Camilla Svendsen Heidi Amlund Monica Hauger Carlsen Gunnar Sundstøl Eriksen Trine Husøy Inger Therese Laugsand Lillegaard Gro Haarklou Mathisen Anine Christine Medin Robin Ørnsrud Angelika Agdestein Øivind Bergh Johanna Eva Bodin Ellen Merete Bruzell Edel O. Elvevoll Dag Olav Hessen Merete Hofshagen Helle Katrine Knutsen Åshild Krogdahl Asbjørn Magne Nilsen Trond Rafoss Olaug Taran Skjerdal Inger-Lise Karin Steffensen Tor Arne Strand Gaute Velle Gro Ingunn Hemre Vigdis Vandvik Jan AlexanderSammendrag
At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable chemical substances (Figure 1). Undesirable chemical substances were defined as chemical substances in food that may constitute a potential health risk. VKM has created a knowledge base (an Excel file) as a tool for planning and prioritising monitoring of foods and undesirable chemical substances. The substance groups included in the knowledge base are flavourings, food additives, metals and metalloids, natural toxins, persistent organic pollutants, process-induced contaminants, substances in food contact materials, substances in food supplements, and trace elements. More than 40 different substances were included. Food items that are known contributors to exposure to an undesirable chemical substance were identified from quantitative and qualitative data, mainly from EFSA opinions and VKM risk assessments. Four national dietary surveys were used for identification of food items and food groups habitually eaten by the Norwegian population. The habitual diet was used to identify potential unknown sources of the substances. The information on known and unknown sources was compiled in a knowledge base comprised of 456 “undesirable chemical substance/food item” pairs that were identified to be relevant for monitoring. For each “undesirable chemical substance/food item” pair, the following information are included in the knowledge base: - Food category - Contribution to total exposure, including degree of contribution - Origin of occurrence data, and availability of Norwegian occurrence data - Remarks regarding sampling - Sources of the undesirable chemical substances in food - Risk (a combined score for hazard and exposure) Sampling of food is a complex area. Careful planning of the sampling strategy is needed and several parameters should be taken into consideration, depending on the properties of the chemical substance and the food item. Generic guidelines on sampling strategy, including sample number and frequency, have been provided in the report. Key words: VKM, health risk, monitoring, Norwegian Scientific Committee for Food and Environment, Norwegian Food Safety Authority, undesirable chemical substance.
Forfattere
Nhat Strøm-AndersenSammendrag
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Forfattere
Cristina Micheloni Frank Willem Oudshoorn Paula Quintana Fernández Sari Autio Andrea Beste María Isabel Blanco Penedo Marie-Christine Bourin Jacopo Goracci Matthias Koesling Eligio Malusá Bernhard Speiser Jan van der Blom Felix WäckersSammendrag
The Expert Group for Technical Advice on Organic Production (EGTOP) was requested to advise on the use of several substances in organic production. The Group discussed whether the use of these substances is in line with the objectives and principles of organic production and whether they should therefore be included in Annex III of Reg. (EU) 2021/1165. With respect to food the Group recommends the following: - Magnesium carbonate should be included in Annex V B as processing aid. - Lecithin should be included in Annex III as a food additive in animal origin products. - Potassium sodium tartrate tetrahydrate (E337) should be included as a food additive. - The extension of the use of ascorbic acid (E300) should be included in ‘meat preparations’, but the EGTOP sub-group suggests a new mandate for a comprehensive assessment of the substance.