Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2023
Forfattere
Cornelya KlutschSammendrag
Det er ikke registrert sammendrag
Forfattere
Paul W. Barnes T.M. Robson R.G. Zepp J.F. Bornman M.A.K. Jansen R. Ossola Q.-W. Wang S.A. Robinson Bente Føreid A.R. Klekociuk J. Martinez-Abaigar W.-C. Hou R. MacKenzie N.D. PaulSammendrag
Det er ikke registrert sammendrag
Forfattere
P.W. Barnes T.M. Robson R.G. Zepp J.F. Bornman M.A.K. Jansen R. Ossola Q.-W. Wang S.A. Robinson Bente Føreid A.R. Klekociuk J. Martinez-Abaigar W.-C. Hou R. Mackenzie N.D. PaulSammendrag
Terrestrial organisms and ecosystems are being exposed to new and rapidly changing combinations of solar UV radiation and other environmental factors because of ongoing changes in stratospheric ozone and climate. In this Quadrennial Assessment, we examine the interactive effects of changes in stratospheric ozone, UV radiation and climate on terrestrial ecosystems and biogeochemical cycles in the context of the Montreal Protocol. We specifically assess effects on terrestrial organisms, agriculture and food supply, biodiversity, ecosystem services and feedbacks to the climate system. Emphasis is placed on the role of extreme climate events in altering the exposure to UV radiation of organisms and ecosystems and the potential effects on biodiversity. We also address the responses of plants to increased temporal variability in solar UV radiation, the interactive effects of UV radiation and other climate change factors (e.g. drought, temperature) on crops, and the role of UV radiation in driving the breakdown of organic matter from dead plant material (i.e. litter) and biocides (pesticides and herbicides). Our assessment indicates that UV radiation and climate interact in various ways to affect the structure and function of terrestrial ecosystems, and that by protecting the ozone layer, the Montreal Protocol continues to play a vital role in maintaining healthy, diverse ecosystems on land that sustain life on Earth. Furthermore, the Montreal Protocol and its Kigali Amendment are mitigating some of the negative environmental consequences of climate change by limiting the emissions of greenhouse gases and protecting the carbon sequestration potential of vegetation and the terrestrial carbon pool.
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Iulia E. Neblea Anita-L. Chiriac Anamaria Zaharia Andrei Sarbu Mircea Teodorescu Andreea Miron Lisa Paruch Adam Paruch Andreea G. Olaru Tanta-V. IordacheSammendrag
The present work aims to study the influence of ammonium-quaternary monomers and chitosan, obtained from different sources, upon the effect of semi-interpenetrating polymer network (semi-IPN) hydrogels upon the removal of waterborne pathogens and bacteria from wastewater. To this end, the study was focused on using vinyl benzyl trimethylammonium chloride (VBTAC), a water-soluble monomer with known antibacterial properties, and mineral-enriched chitosan extracted from shrimp shells, to prepare the semi-IPNs. By using chitosan, which still contains the native minerals (mainly calcium carbonate), the study intends to justify that the stability and efficiency of the semi-IPN bactericidal devices can be modified and better improved. The new semi-IPNs were characterized for composition, thermal stability and morphology using well-known methods. Swelling degree (SD%) and the bactericidal effect assessed using molecular methods revealed that hydrogels made of chitosan derived from shrimp shell demonstrated the most competitive and promising potential for wastewater (WW) treatment.
Sammendrag
With the impact of the COVID-19 pandemic globally and the energy as well as environmental crises we are facing, achievement of the UN sustainable development goals (SDGs), including SDG2, zero hunger, by 2030, has become very challenging. Sustainable food production and supply is a daunting task requiring the international community to work together to improve agricultural productivity with minimum climate and environmental footprint. Through the support of the Norwegian government’s Ministry of Foreign Affairs to the Sinograin I and Sinograin II projects, Norwegian and Chinese partners have established successful collaboration on food security and sustainable agricultural development. The important results achieved and the experience obtained are shared in this book describing the technologies in-depth and the lessons learnt in detail. Readers are provided with insight into the decade-long fruitful collaboration on agriculture between Norway and China, the similarities and differences in Chinese and Norwegian agriculture, the outcomes of technology implementation in selected regions in China, the benefits of good extension services to farmers in Norway and China, as well as future directions for further collaboration and development of agricultural technologies. This book aims to provide valuable information to all stakeholder groups from policy-makers, to the agro-technology industry, to farmers.
Sammendrag
Global warming benefits enrichment of the assortment of cultivated fruit trees. New fruit species, less winter hardy, demanding higher temperatures during their growth and longer vegetation period, could become new commercial crops in Norwegian orchards. Up to now there is a lack of knowledge and experience with new fruit species in Norway. Main goal of the project was to justify the possibilities of introduction of new fruit crops namely table/wine grapes, peaches, apricots, and nectarines. The project implementation was based on literature analysis, questionnaires of growers and scientists, information gathered during the visits to scientific institutions and farmers in Norway, Sweden, Latvia, and Lithuania. According to growers’ experience and research performed in Norway, neighbouring countries and in regions with similar climate, a number of wine grape and apricot cultivars can be successfully grown in Norway. However, table grapes, peach and especially nectarine are more risky crops. After comprehensive analysis of cultivar characteristics and management, recommendations for the introduction of new cultivars were prepared for commercial growing or additional cultivar evaluation trials.
Sammendrag
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Forfattere
Fride Høistad ScheiSammendrag
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Forfattere
Tatsiana EspevigSammendrag
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