Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2016
Forfattere
Geir-Harald StrandSammendrag
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Sammendrag
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Sammendrag
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Sammendrag
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Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
It is widely accepted that legume crops yield and basic chemical composition of pulses regarding crude proteins content are closely dependent on agro-environmental conditions and cropping system. Monoculture is used mostly in conventional agriculture, where the same crop is cultivated on the same land for a 12-month period. In an organic and integrated growing approach more attention is paid to plant-environment interactions, and as a result, diverse growing systems applying intercropping, catch crops, green manure, alternatives are being implemented. Thus, trials aimed at increasing the current knowledge on sustainable agriculture constitute an essential part of EUROLEGUME, which envisages the comparison of organic vs conventional cropping systems for faba bean and pea production in northern Europe. Thus, field experiments were set up in two different locations (AREI - Latvia and NIBIO -Norway). Results obtained showed significant differences in yield between tested genotypes of faba bean and pea. For pea most yielding cultivars (‘Klara’ and ‘Kirke’) slightly differed between trial locations, being the most promising in both locations. On the other hand, on faba bean accessions ‘Julia’ and ‘Lielplatones’ exhibited the highest yield in Norway, and ‘Bauska’ and ‘Lielpaltones’ in Latvia. Apart from the evaluation of the impact of crop rotation on legumes yield, the influence of legumes as intercrop with horticultural crops was also evaluated on a two years’ study, on vegetables and strawberry crops in Latvia. This work showed that the most efficient intercropping variants were cabbage/faba bean and carrot/faba bean, whilst onion and faba bean intercrop are not recommended.