Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2019
Forfattere
Idoia Biurrun Jürgen Dengler Sabina Burrascano Iwona Dembicz Itziar García-Mijangos Riccardo Guarino Jutta Kapfer Remigiusz Pielech Santiago Soliveres Manuel J. Steinbauer GrassPlot ConsortiumSammendrag
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Forfattere
Iwona Dembicz Jürgen Dengler Idoia Biurrun Manuel J. Steinbauer Thomas J. Matthews Jutta Kapfer David Storch Werner Ulrich GrassPlot ConsortiumSammendrag
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Sammendrag
Biochar is a carbon-rich material that, due to its inherent resistance to decomposition, is primarily developed with the aim of sequestering carbon in soil. Despite the convincing benefits of biochar as a climate mitigation solution, it has not yet advanced much beyond the research stage, notably because its effect on yield are too modest. Therefore, there is a need for win-win biochar solutions benefiting both food production and climate mitigation. Such a solution is the development of biochar fertilizers, which capitalizes on the capacity of biochar to capture and release nutrients. This effect is largely attributed to the porous structure and large surface area of biochar, with surface charges and ash content also appearing to play a role. The nutrient-retaining capacity of biochar appears to vary among studies investigating different types of biochar exposed to different types of nutrients (mineral anions and cations, organic molecules) under different conditions. In the present study, we will report on a meta-analysis of published biochar properties that are associated with controlling the sorption of nutrients. As biochar properties largely depend on pyrolysis conditions and feedstock properties, this work contributes to the selective design of biochars for the purpose of improving nutrient use efficiency.
Sammendrag
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Sammendrag
Increasing global levels of meat consumption are a threat to the environment and to human health. To identify measures that may change consumption patterns towards more plant-based foods, it is necessary to improve our understanding of the causes behind the demand for meat. In this paper we use data from 137 different countries to identify and assess factors that influence meat consumption at the national level using a cross-country multivariate regression analysis. We specify either total meat or ruminant meat as the dependent variable and we consider a broad range of potential drivers of meat consumption. The combination of explanatory variables we use is new for this type of analysis. In addition, we estimate the relative importance of the different drivers. We find that income per capita followed by rate of urbanisation are the two most important drivers of total meat consumption per capita. Income per capita and natural endowment factors are major drivers of ruminant meat consumption per capita. Other drivers are Western culture, Muslim religion, female labour participation, economic and social globalisation and meat prices. The main identified drivers of meat demand are difficult to influence through direct policy intervention. Thus, acting indirectly on consumers’ preferences and consumption habits (for instance through information, education policy and increased availability of ready-made plant based products) could be of key importance for mitigating the rise of meat consumption per capita all over the world.
Sammendrag
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Forfattere
Lars Nesheim Anne LangerudSammendrag
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Sammendrag
In studies of consumption of local food specialties individuals' personality are rarely included. In this article we want to expand and give nuances to the understanding of what characterizes these consumers and ask: Are there any common personality traits, or personal characteristics of these consumers? We make use of the Big Five personality model to unpack the relation between individual's personality and choices of local food specialties. This model consists of the following five personal traits: Extraversion, Agreeableness, Conscientiousness, Neuroticism, Openness to Experience. These personality traits are hidden but through questions regarding behavior the traits may be retrieved. In order to construct latent variables to represent measures of these traits, we apply Item Response Theory (IRT). Socioeconomic variables are combined with personality traits in logistic regression models to find the connection between personality and choice of Norwegian local food specialties. The results show that in all models the latent variable Openness to Experience is a significant predictor for choice of local food specialties. This personality trait was one of the most important predictors in all the choices made by the individuals. Openness to Experience is characterized by fantasy, aesthetic sensitivity, attentiveness to inner feelings, preference for variety, and intellectual curiosity.
Forfattere
Anna Palme Heli Fitzgerald Jens Weibull Kristina Bjureke Kaija Eisto Dag Terje Filip Endresen Jenny Hagenblad Marko Hyvärinen Elina Kiviharju Birgitte Lund Morten Rasmussen Hjörtur ÞorbjörnssonSammendrag
The report summarizes results from a cooperation among all the Nordic countries during the period 2015 – 2019 (two projects). The work has focused on the conservation of Crop Wild Relatives (CWR), i.e. wild plant species closely related to crops. They are of special importance to humanity since traits of potential value for food security and climate change adaptation can be transferred from CWR into crops. The projects represent the first joint action on the Nordic level regarding in situ conservation of CWR. Substantial progress has been made regarding CWR conservation planning, including development of a Nordic CWR checklist and identification of suitable sites for CWR conservation. A set of recommended future actions was developed, with the most important one being initiation of active in situ conservation of CWR in all Nordic countries.
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