Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2017
Sammendrag
A new subspecies of the European cerambycid Saperda populnea (Linnaeus, 1758) is described: Saperda populnea lapponica ssp. n. based on specimens from Scandinavia. The male genitalia characters were examined and found to provide support for this separation, as well as differences in morphology, geographical distribution and bionomy. The preferred host tree for the nominate subspecies S. populnea populnea is Populus tremula L., whereas S. populnea lapponica ssp. n. is considered to be monophagous on Salix lapponum L. DNA sequence data of mitochondrial cytochrome oxidase subunit I (COI) was generated from Scandinavian specimens of S. populnea populnea and specimens representing S. populnea lapponica ssp. n. The two subspecies were not reciprocally monophyletic and genetic distances in COI were small. All synonyms of S. populnea populnea have been considered, and species similar to S. populnea populnea have been examined, and not found to be related to S. populnea lapponica ssp. n. A male lectotype has been designated for each of the two following synonyms: Cerambyx decempunctatus De Geer, 1775, and Saperda salicis Zetterstedt, 1818. The synonymised species from Asia, S. balsamifera (Motshulsky, 1860), is elevated to subspecies: S. populnea balsamifera stat. n. We end with a discussion on the definition of subspecies under the unified species concept.
Forfattere
Eva Narten HøbergSammendrag
Konservering av mat har til alle tider vært en nødvendighet for å ta vare på råvarene og sikre mattilgangen. Både fisk, kjøtt, bær, korn, melk og egg var av naturlige grunner tilgjengelig i relativt store mengder i spesielle sesonger. Man utviklet derfor en rekke metoder for å ta vare på næringsstoffene i maten, og beskytte den mot nedbrytende elementer (mikroorganismer og enzymer). I denne artikkelen skal vi først og fremst se på den eldste konserveringsmetoden, tørking, med utgangspunkt i råstoffet torsk. Videre skal vi komme inn på en foredlingsprosess knyttet til tørrfisk, til spesialiteten lutefisk. Artikkelen kommer også inn på en mer moderne konserveringsmetode,salting, og dermed også klippfisk.
Redaktører
Oddmund HjukseSammendrag
Det er ikke registrert sammendrag
Sammendrag
Mountain tourism depends intensively on the quality of the landscape. In recent years, the Norwegian Trekking Association has focused on local food products at their staffed lodges and it uses the slogan “eat the view.” Such a strategy raises the focus on the agricultural use of the land and the quality of the products. Several Norwegian studies were carried out to investigate the quality of different mountain products and connections with vegetation types and grazing behavior. The results show that milk and meat products from animals grazing on alpine rangelands have improved quality compared to “normal” products. A healthier fatty acid composition and a higher content of secondary plant metabolites were characteristic of mountain products. Furthermore, grazing is of the utmost importance for the maintenance of open mountain landscapes and the biodiversity that is dependent on such landscapes. Maintaining traditional grazing systems also secures the preservation of traditional ecological knowledge about utilizing natural resources. Mountain tourism experiences could be improved and enhanced by documenting and telling the unique story of these complex connections between mountain landscapes, biodiversity, agricultural traditions, and local food products.
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Norbert Pirk Mikhail Mastepanov Efrén López-Blanco Louise H. Christensen Hanne H Christiansen Birger Ulf Hansen Magnus Lund Frans-Jan W. Parmentier Kirstine Skov Torben R. ChristensenSammendrag
Methane (CH4) emissions from arctic tundra typically follow relations with soil temperature and water table depth, but these process-based descriptions can be difficult to apply to areas where no measurements exist. We formulated a description of the broader temporal flux pattern in the growing season based on two distinct CH4 source components from slow and fast-turnover carbon. We used automatic closed chamber flux measurements from NE Greenland (74°N), W Greenland (64°N), and Svalbard (78°N) to identify and discuss these components. The temporal separation was well-suited in NE Greenland, where the hypothesized slow-turnover carbon peaked at a time significantly related to the timing of snowmelt. The temporally wider component from fast-turnover carbon dominated the emissions in W Greenland and Svalbard. Altogether, we found no dependence of the total seasonal CH4 budget to the timing of snowmelt, and warmer sites and years tended to yield higher CH4 emissions.
Forfattere
Luis Samaniego Rohini Kumar Stephan Thober Oldrich Rakovec Matthias Zink Niko Wanders Stephanie Eisner Hannes Müller Schmied Edwin Sutanudjaja Kirsten Warrach-Sagi Sabine AttingerSammendrag
Det er ikke registrert sammendrag
Sammendrag
In this paper, we apply grounded innovation platforms (GRIPs) as a tool for inclusive innovation in relation to forest-based bioenergy in Norway. We use cases studied in the Triple Bottom Line Outcomes for Bioenergy Development and Innovation in Rural Norway research project. We review the notion of GRIPs and classify them. We analyse forms of GRIPs and the hypothesis that forms of GRIP affect ‘triple bottom line’ outcomes of sustainable development. We relate our findings to the debates on inclusive innovation, which we argue is not simply an issue for ‘developing countries’. Development, being understood to be different from economic growth, is concerned with inclusion and exclusion, and, in a world of growing inequalities, is a universal issue everywhere.
Sammendrag
Hvordan påvirker traktorkjøring ulike jordtyper og plantesammensetninger? Det har forskerne i NIBIO sett nærmere på.
Sammendrag
Hvordan påvirker traktorkjøring ulike jordtyper og plantesammensetninger? Det har forskerne i Nibio sett nærmere på.