Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2023
Forfattere
Margrethe Therkildsen Mogens Vestergaard Morten Kargo Liisa Keto Per Ertbjerg Gudjon Thorkelsson Maria Gudjónsdóttir Maria Kjetså Mervi Honkatukia Bjørg Egelandsdal Nina Svartedal Morten Røe Freddy W. Fikse Anders H. Karlsson Anna HessleSammendrag
Native livestock breeds are part of the history of the Nordic people and comprise a resource for future food production. In this study, net gain and carcass characteristics of two Danish, three Finnish, one Icelandic, six Norwegian and five Swedish native cattle breeds were retrieved and compared to commercial breeds: two beef breeds and two dairy breeds. Breed data were collected from national databases and sorted into six animal categories: young bull, bull, steer, heifer, young cow and cow, for which means and standard deviations were calculated within each country. The native breeds ranged from small-sized milking type breeds with low net gain, carcass weights and EUROP classification to larger multipurpose breeds with high net gains, carcass weights and EUROP classification. All Finnish and most of the Norwegian and Swedish native breeds had lower net gain and carcass weight than the dairy breeds in the same category and country, but with similar carcass conformation and fatness scores. The two Danish native breeds had higher net gain, carcass weight and conformation class than the reference dairy breed, but lower than the reference beef breeds. The net gain and carcass traits of the Icelandic native breed were similar to the smallest-sized native breeds from the other countries. The carcass traits of the native breeds indicate that they have comparative advantages in an extensive production system based on forage and marginal grasslands. They may also succeed better in the value-added markets than in mainstream beef production.
Forfattere
Yarkın Akyüz Havva Ece Salali Pelin Atakan Cihat Günden Murat Yercan Lampros Lamprinakis Signe Kårstad Irina Solovieva Nadja Kasperczyk Konstadinos Mattas Dimitra Lazaridou Gizem Yener Ahmed Alayidi Ilia Kunchulia Lado Basilidze Marija KnezSammendrag
Det er ikke registrert sammendrag
Forfattere
Mélanie Spedener Anders Nielsen Marie Vestergaard Henriksen Gunnar Austrheim Karen Marie Mathisen Barbara ZimmermannSammendrag
Det er ikke registrert sammendrag
Forfattere
Jørgen E. Olesen Robert M. Rees Sylvie Recous Marina Azzaroli Bleken Diego Abalos Ishita Ahuja Klaus Butterbach-Bahl Marco Carozzi Chiara De Notaris Maria Ernfors Edwin Haas Sissel Hansen Baldur Janz Gwenaëlle Lashermes Raia S. Massad Søren O. Petersen Tatiana Francischinelli Rittl Clemens Scheer Kate E. Smith Pascal Thiébeau Arezoo Taghizadeh-Toosi Rachel E. Thorman Cairistiona F. E. ToppSammendrag
Crop residues are important inputs of carbon (C) and nitrogen (N) to soils and thus directly and indirectly affect nitrous oxide (N2O) emissions. As the current inventory methodology considers N inputs by crop residues as the sole determining factor for N2O emissions, it fails to consider other underlying factors and processes. There is compelling evidence that emissions vary greatly between residues with different biochemical and physical characteristics, with the concentrations of mineralizable N and decomposable C in the residue biomass both enhancing the soil N2O production potential. High concentrations of these components are associated with immature residues (e.g., cover crops, grass, legumes, and vegetables) as opposed to mature residues (e.g., straw). A more accurate estimation of the short-term (months) effects of the crop residues on N2O could involve distinguishing mature and immature crop residues with distinctly different emission factors. The medium-term (years) and long-term (decades) effects relate to the effects of residue management on soil N fertility and soil physical and chemical properties, considering that these are affected by local climatic and soil conditions as well as land use and management. More targeted mitigation efforts for N2O emissions, after addition of crop residues to the soil, are urgently needed and require an improved methodology for emission accounting. This work needs to be underpinned by research to (1) develop and validate N2O emission factors for mature and immature crop residues, (2) assess emissions from belowground residues of terminated crops, (3) improve activity data on management of different residue types, in particular immature residues, and (4) evaluate long-term effects of residue addition on N2O emissions.
Forfattere
Gry Alfredsen Lone Ross Michael Altgen Igor A. Yakovlev Anne-Cathrine Flyen Mari sand Austigaard Johan Mattsson Nanna Bjerregaard PedersenSammendrag
Det er ikke registrert sammendrag
Forfattere
Gry Alfredsen Lone Ross Michael Altgen Igor A. Yakovlev Anne-Cathrine Flyen Mari sand Austigaard Johan Mattsson Nanna Bjerregaard PedersenSammendrag
Det er ikke registrert sammendrag
Forfattere
Katja Hannele Karppinen Hilary Edema Muhammad Furqan Ashraf Laura Elina JaakolaSammendrag
Det er ikke registrert sammendrag
Forfattere
Ingunn Øvsthus Mitja Martelanc Tatjana Radovanovic Vukajlovic Marko Lesica Lorena Butinar Branka Mozetic Vodopivec Guillaume AntalickSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Kannan Mohan Durairaj Karthick Rajan Abirami Ramu Ganesan Dharmaraj Divya Johan Johansen Shubing ZhangSammendrag
There is a stable growth in aquaculture production to avoid seafood scarcity. The usage of eco-friendly feed additives is not only associated with aquatic animal health but also reduces the risk of deleterious effects to the environment and consumers. Aquaculture researchers are seeking dietary solutions to improve the growth performance and yield of target organisms. A wide range of naturally derived compounds such as probiotics, prebiotics, synbiotics, complex carbohydrates, nutritional factors, herbs, hormones, vitamins, and cytokines was utilized as immunostimulants in aquaculture. The use of polysaccharides derived from natural resources, such as alginate, agar, laminarin, carrageenan, fucoidan, chitin, and chitosan, as supplementary feed in aquaculture species has been reported. Polysaccharides are prebiotic substances which are enhancing the immunity, disease resistance and growth of aquatic animals. Further, chitin (CT), chitosan (CTS) and chitooligosaccharides (COS) were recognized for their biodegradable properties and unique biological functions. The dietary effects of CT, CTS and COS at different inclusion levels on growth performance, immune response and gut microbiota in aquaculture species has been reviewed. The safety regulations, challenges and future outlooks of CT, CTS and COS in aquatic animals have been discussed in this review.