Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2020
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Redaktører
Oddmund HjukseSammendrag
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Redaktører
Oddmund HjukseSammendrag
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Forfattere
Randi Berland FrøsethSammendrag
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Forfattere
Liz Veerman Karsten Kalbitz Per Gundersen O. Janne Kjønaas Filip Moldan Patrick Schleppi Emiel E. van Loon Jorien Schoorl Wim Wessel Albert TietemaSammendrag
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Forfattere
Ryan Bright Micky Allen Clara Antón-Fernández Helmer Belbo Lise Dalsgaard Stephanie Eisner Aksel Granhus O. Janne Kjønaas Gunnhild Søgaard Rasmus AstrupSammendrag
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Sammendrag
The aim of this work was to calculate farm specific LCAs for milk-production on 200 dairy farms in Central Norway, where 185 farmed conventional and 15 according to organic standards. We assume that there are variations in environmental emission drivers between farms and therefore also variation in indicators. We think that information can be utilized to find management improvements on individual farms. Farm specific data on inputs and production for the calendar years 2014 to 2016 were used. The LCAs were calculated for purchased products and on farm-emissions, including atmospheric deposition, biological nitrogen fixation, use of fertilizer and manure. The enteric methane emission from digestion was calculated for different animal groups. The functional unit was one kg energy- corrected milk (ECM) delivered at farm-gate. For the 200 dairy farms there were huge variations of farm characteristics, environmental per- formance and economic outcome. On average, the organic farms produced milk with a lower carbon footprint (1.2 kg CO2 eq./kg ECM) than the conventional ones (1.4 kg CO2 eq./kg ECM). The organic farms had also a lower energy intensity (3.1 MJ/kg ECM) and nitrogen intensity (5.0 kg N/kg N) than their conventional colleagues (4.1 MJ/kg ECM and 6.9 kg N/kg N respectively). The contribution margin was better on the organic farms with 6.6 NOK/kg ECM compared to the conventional with 5.9 NOK/kg ECM. The average levels of the environmental indicators were comparable but slightly higher than findings in other international studies. The current study proved that the FARMnor model allows to calculate LCAs for large number of individual farms. The results show that the environmental performance and economic outcome vary between farms. We recommend that farm specific LCA-results are used to unveil what needs to be changed for improving a farm’s environmental performance.
Sammendrag
This chapter provides a comprehensive literature review of sustainable bioeconomy development, with a focus on the definition, concepts, potential and risks involved. Countries differ on how they view bioeconomy, with some putting emphasis on sustainability and ecosystem services, while others focus on economic growth as the main goal. The literature review shows that bioeconomy is a rather new concept, at times its goals are conflicting, and its objectives are opposing. Hence, the lack of a common bioeconomy agenda and understanding across the globe will be one of the main constraints to achieve the UN Sustainable Development Goals (SDGs). However, bioeconomy brings the sustainable development discussions back onto the policy agenda, at both the national and international levels. There are sceptics who do not support this argument and claim that bioeconomy and SDGs do not go together and this is the agenda set by some industrialized countries and the corporate sector to suit their own interests. As the impacts of bioeconomy spread beyond country borders, a common agenda is necessary to keep the balance between the economic, environmental and social objectives. Experience of bioeconomy so far is limited and hence future development must be based on the strictly responsible, accountable and sustainable use of natural resources.
Sammendrag
This chapter focuses on ocean-land interactions and the potential for bioeconomy that offers unique opportunities to feed the increasing human population. Oceans can provide a circular bioeconomy by using increased CO2, and dissolved nutrients (P, N, Fe and other elements) in the water, leached from land-based activities. Estimates show that CO2 capture by seaweed cultivation alone can range from 1,500 to 3,000 tons per square kilometre. Ocean photosynthetic production provides more food and energy for human consumption without external inputs. This will contribute to sustainable development by providing food security and will aid the recovery of degraded ecosystems, thus directly contributing to the SDG 2 (reducing hunger) and SDG 14 (protecting life below water). Nevertheless, increasing food production from the oceans has its associated risks if the proper conditions are not met. Hence, proper coastal land use management is important as it continuously affects the nutrient flows, which in turn can lead to more serious changes in carbonate chemistry and ocean acidification. Genuine and stable partnerships, therefore, are necessary to share responsibility for environmental stewardship and to manage marine and coastal ecosystems sustainably. The chapter suggests the need for financial incentives to encourage research and innovations, support farmers associations and establish common platforms to share data and knowledge on oceans for better environmental management.