Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2021
Sammendrag
Due to an EU directive making integrated pest management (IPM) mandatory, European farmers are expected to reduce their use of chemical pesticides, which may potentially increase production costs and risk of harvest loss. Less pesticide use is appreciated by many consumers and may generate a higher willingness to pay (WTP). However, IPM is a wide concept and it is difficult for consumers to distinguish between products with high and low risk of pesticide residues. As a result, consumers might use other characteristics, such as country of origin, for the identification of safer products. In this study, we investigate if a higher WTP for Norwegian strawberries is associated with a belief that they contain less pesticide residues than imported berries. We use regression analysis to estimate to what extent the difference in WTP for Norwegian and imported strawberries is correlated with various perceptions about strawberries. The analyses reveal that the stronger the belief that Norwegian strawberries have less pesticide risk than imported ones, the higher the WTP for Norwegian strawberries. This means that if consumers believe domestic farmers use little pesticides, domestic products might be able to sell at considerably higher prices than imports. Hence, it may be economically beneficial for farmers to keep pesticide use at a minimum. Furthermore, we find that consumers have a higher WTP for strawberries produced with less use of pesticides, although not pesticide-free, indicating that IPM is appreciated.
Forfattere
Katrin M. Lindroth Jan-Erik Lindberg Astrid Johansen Cecilia E. MüllerSammendrag
Simple Summary: Horses with free faecal liquid defecate in one solid and one liquid phase, and the liquid phase can be a concern for the horse owner and veterinarians. The causes of free faecal liquid are unknown, but previous studies have indicated that feed ration composition may play an important role in the occurrence of the condition. A study comparing feed rations, feeding practices and management factors for horses with and without free faecal liquid was performed. Horses without free faecal liquid were reported to have a lower daily intake of starch and sugar and a higher daily intake of protein and fibre compared to horses with free faecal liquid. Horses with and without free faecal liquid were fed similar amounts of wrapped forages and were subject to the same management practices. The reported differences may be of importance for the condition, but further studies are required to establish if its occurrence is due to specific feeding regimens. Abstract: Free faecal liquid (FFL) in horses is characterised by the excretion of faeces in two phases (one solid and one liquid), which may cause dermatitis on the hindlegs. The causes of FFL are not known. Results from previous studies have indicated that feed ration composition and management factors may play important roles in the occurrence of FFL. A case–control study was therefore performed in which data on feed rations, feeding practices and management factors were compared between horses with (case) and without (control) FFL on 50 private farms in Sweden and Norway. The comparisons show that case and control horses were reported to be fed similar average amounts of wrapped forage (p = 0.97) and to be subject to similar management practices, but case horses were fed higher proportions of concentrates in their diet (p < 0.001) and lower average amounts of straw and lucerne (p < 0.05) compared to control horses. Case horses were reported to be fed twice as much concentrate per 100 kg BW and day as control horses and a higher daily intake of starch and water-soluble carbohydrates (p < 0.05). Case horses also had a lower daily intake of digestible crude protein and neutral detergent fibre compared to control horses (p < 0.05). These differences were small but are of interest for further studies of factors causing FFL.
Forfattere
Eva Narten HøbergSammendrag
Fermentering eller gjæring er en type oksidasjon (ufullstendig forbrenning) som foregår ved hjelp av mikroorganismer som bakterier og sopp i samspill med enzymer. Fermentering skjer av seg selv i en rekke biologiske prosesser i naturen, men kan også settes i gang og styres og kontrolleres. Mennesket har lært seg å utnytte og legge til rette for fermentering for å foredle og konservere en rekke næringsmidler. Eksempler på fermenterte produkt er brød, ost, surmelk, sauerkraut, yoghurt, øl, vin, rakfisk, salami, soyasaus, sjokolade og kaffe. Vinterfôret til grasspisende dyr, som storfe og småfe, konserveres også ved fermentering. Produktet kalles surfôr eller silofôr, og pakkes og emballeres gjerne som rundballer.
Forfattere
Eva Narten HøbergSammendrag
Det er ikke registrert sammendrag
Forfattere
Tor Myking Jade Phillips Enrico Sturaro Kjersti Bakkebø Fjellstad Nina Svartedal Hojka Kraigher Marjana Westergren Nigel Maxted Magda Bou Dagher Kharrat Silvia Perez-EsponaSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Mekjell Meland Milica Fotiric-Aksic Fuad Gasi Radoslav CerovicSammendrag
Det er ikke registrert sammendrag
Forfattere
Mekjell Meland Milica Fotiric-Aksic Fuad Gasi Radoslav CerovicSammendrag
Det er ikke registrert sammendrag
Forfattere
Iwona Dembicz Jürgen Dengler Manuel J. Steinbauer Thomas J. Matthews Sándor Bartha Sabina Burrascano Alessandro Chiarucci Goffredo Filibeck François Gillet Monika Janišová Salza Palpurina David Storch Werner Ulrich Svetlana Aćić Steffen Boch Juan Antonio Campos Laura Cancellieri Marta Carboni Giampiero Ciaschetti Timo Conradi Pieter De Frenne Jiri Dolezal Christian Dolnik Franz Essl Edy Fantinato Itziar García-Mijangos Gian Pietro Giusso del Galdo John Arvid Grytnes Riccardo Guarino Behlul Güler Jutta Kapfer Ewelina Klichowska Łukasz Kozub Anna Kuzemko Swantje Löbel Michael Manthey Corrado Marcenó Anne Mimet Alireza Naqinezhad Jalil Noroozi Arkadiusz Nowak Harald Pauli Robert K. Peet Vincent Pellissier Remigiusz Pielech Massimo Terzi Emin Uğurlu Orsolya Valko Iuliia Vasheniak Kiril Vassilev Denys Vynokurov Hannah J. White Wolfgang Willner Manuela Winkler Sebastian Wolfrum Jinghui Zhang Idoia BiurrunSammendrag
Questions Which environmental factors influence fine-grain beta diversity of vegetation and do they vary among taxonomic groups? Location Palaearctic biogeographic realm. Methods We extracted 4,654 nested-plot series with at least four different grain sizes between 0.0001 m² and 1,024 m² from the GrassPlot database, covering a wide range of different grassland and other open habitat types. We derived extensive environmental and structural information for these series. For each series and four taxonomic groups (vascular plants, bryophytes, lichens, all), we calculated the slope parameter (z-value) of the power law species–area relationship (SAR), as a beta diversity measure. We tested whether z-values differed among taxonomic groups and with respect to biogeographic gradients (latitude, elevation, macroclimate), ecological (site) characteristics (several stress–productivity, disturbance and heterogeneity measures, including land use) and alpha diversity (c-value of the power law SAR). Results Mean z-values were highest for lichens, intermediate for vascular plants and lowest for bryophytes. Bivariate regressions of z-values against environmental variables had rather low predictive power (mean R² = 0.07 for vascular plants, less for other taxa). For vascular plants, the strongest predictors of z-values were herb layer cover (negative), elevation (positive), rock and stone cover (positive) and the c-value (U-shaped). All tested metrics related to land use (fertilization, livestock grazing, mowing, burning, decrease in naturalness) led to a decrease in z-values. Other predictors had little or no impact on z-values. The patterns for bryophytes, lichens and all taxa combined were similar but weaker than those for vascular plants. Conclusions We conclude that productivity has negative and heterogeneity positive effects on z-values, while the effect of disturbance varies depending on type and intensity. These patterns and the differences among taxonomic groups can be explained via the effects of these drivers on the mean occupancy of species, which is mathematically linked to beta diversity.
Sammendrag
Det er ikke registrert sammendrag