Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2020
Forfattere
Hilde Karine WamSammendrag
Vet du hva som skjer når en fremmed art kommer til et nytt sted, hvor den ikke hører hjemme? Kan kloden invaderes fullstendig av fremmede arter? Hva er egentlig en fremmed art? I denne læringspakka ser vi på hvordan invaderende arter er et økende problem og hvordan de kan påvirke miljøet, andre arter og til og med hele den globale bioøkonomien.
Forfattere
Hilde Karine WamSammendrag
I denne læringspakka vil du lære om de fantastiske (og noen ganger rare) tilpasningene som dyr har til det å leve i sitt miljø, spesielt under polare ekstreme forhold. Du vil få innblikk i hvordan forskerne tror disse dyrene vil takle et varmere klima. Dette er del 1 av 3 i en serie. Den er introduksjon til faget, mens del 2 og del 3 er om dyrene i taiga og på tundra.
Forfattere
Hilde Karine WamSammendrag
Taiga er de dype boreale skogene i nord. Der ulven streifer, brunbjørn plukker blåbær, og tiuren spiller. Naturmangfoldet er stort, og i taigaens økosystemer er alle artene forunderlig påvirket av hverandre. Hva skjer her når klimaet endrer seg?
Sammendrag
Forskningsformidling til ungdom 13-19 år. Et nettbasert undervisningstilbud som bruker naturforskning til å fremme ungdoms miljøbevissthet og interesse for vitenskap.
Sammendrag
Four raspberry cultivars were grown at two different latitudes namely in Geisenheim (DE, 49°60’N; 7°57’E) and in Kapp (NO, 60°42’N; 10°52’E) to investigate the impact of these growing sites on primary and secondary fruit chemical ingredients in the 2017 season. Fruits were harvested at two picking dates each with three field replications. Contents of °Brix, glucose, fructose, sucrose, organic acids, ascorbic acid, polyols, total polyphenols, and anthocyanins were analyzed in the fruits. The geographic growing sites, which in this case is more than10 latitudes between HGU in Germany and NIBIO in Norway, has partly no, partly significant effects on the primary and secondary ingredients of the investigated raspberry cultivars. In respect to the created data set, temperatures shortly before or at the picking dates were not considered. It may be expected that temperatures at harvest have an effect on the fruit ingredients and therefore on a further classification of the samples.
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Recycling of waste fractions from farms and greenhouses might reduce environmental pollution. However, recycling of nutrient solution in greenhouse is risky due to danger of disease spread. Nitrification bacteria can be used for aerobic conversion of ammonia to nitrate in organic waste and may function as stable microbial community protecting against pathogen attacks by enhancing induced systemic resistance of plants. We developed a hydroponic cultivation system “Organoponics” allowing growth of tomato plant on organic fertilizer with recirculation of nutrient solution. Liquid by-product of biogas production has been used as organic fertilizer. A moving-bed bioreactor was integrated in the system for aerobic nitrification of ammonia. Influence of fertilizer composition (organic, mineral matching organic, standard mineral) and addition of plant growth promoting bacteria on biomass distribution, tomato fruit quality were investigated. Plants grown on organic fertilizer were more generative with largest root index. They also produced fruits with significantly larger average size along whole cluster. Addition of the bacteria to root rhizosphere improved yield and quality parameters of plants received organic fertilization and negatively affected the same parameters in plants received mineral fertilization.
Forfattere
Sara Duran-Soria Delphine M. Pott William Allwood Erika Krüger Anita Sønsteby Agnieszka Masny Björn Usadel Dorota Jarret Sonia OsorioSammendrag
Det er ikke registrert sammendrag
Forfattere
Franca G. Rossi Belachew Asalf Tadesse Chloé Grieu Rodrigo B. Onofre Natalia A. Peres David M. Gadoury Arne StensvandSammendrag
In a number of pathosystems involving the powdery mildews (Erysiphales), plant stress is associated with decreased disease susceptibility and is detrimental to pathogen growth and reproduction. However, in strawberry, anecdotal observations associate severe powdery mildew (Podosphaera aphanis) with water stress. In a 2017 survey of 42 strawberry growers in Norway and California, 40 growers agreed with a statement that water-stressed strawberry plants were more susceptible to powdery mildew compared with nonstressed plants. In repeated in vitro and in vivo experiments, we found that water stress was consistently and significantly unfavorable to conidial germination, infection, and increases in disease severity. Deleterious effects on the pathogen were observed from both preinoculation and postinoculation water stress in the host. Soil moisture content in the range from 0 to 50% was correlated (R2 = 0.897) with germinability of conidia harvested from extant colonies that developed on plants growing at different levels of water stress. These studies confirm that P. aphanis fits the norm for biotrophic powdery mildews and hosts under stress. Mild water stress, compared with a state of optimal hydration, is likely to decrease rather than increase susceptibility of strawberry to P. aphanis. We believe it is possible that foliar symptoms of leaf curling due to diffuse and inconspicuous infection of the lower leaf surfaces by P. aphanis could easily be mistakenly attributed to water stress, which we observed as having a nearly identical leaf curling symptom in strawberry.
Sammendrag
After harvest, vegetables go from storing assimilates to break down of assimilates and it is of crucial importance to slow down this process. Controlling the pre-storage period may contribute to maintain high quality in root vegetables during long-term storage. The aim of this 2-years study was to investigate the effect of seven different pre-storage strategies (direct to 0°C vs. down 1°C per day vs. 0.2°C temperature reduction per day and wound healing at 10°C with low/high humidity) on root storability in four cultivars of carrot (Daucus carota subsp. sativus) stored in 2016/2017/2018, swede (Brassica napus) in 2017/2018 and celeriac (Apium graveolens var. rapaceum) in 2017/2018. Mass loss and disease incidences were determined during and after long-term storage (6-7 month) in small-scale stores. Wound healing with low humidity resulted in larger mass loss than the other preharvest strategies in carrot and celeriac. In carrot, slow temperature reduction (0.2°C per day) also resulted in larger mass loss than the other strategies. Significantly higher numbers of infected roots, dominated by licorice rot (Mycocentrospora acerina), tip rot and gray mold (Botrytis cinerea), occurred in carrots stored at 0°C immediately compared to roots with a period of wound healing and slow temperature decline. In celeriac, the incidence of gray mold (Botrytis cinerea) and licorice rot (Mycocentrospora acerina) were significantly reduced with wound healing at low humidity. Storage quality of swede was not affected by pre-storage strategies. This study shows that prestorage strategies affect mass loss and disease incidence in celeriac and carrot during and after long-term storage.