Biografi

Jeg er forsker innen potet og grønnsaker. Jeg arbeider innenfor fagområdene lagring, postharvest, produktkvalitet, plantefysiologi og plantepatologi.

 

Utdanning:

2010-2016: PhD. Norwegian University of Life Science
2008-2010: Cand. Agro, Københavns Universitet
2004-2007: Bachelor i naturressourcer, Københavns Universitet

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Sammendrag

Compact and healthy seedlings of Brassica increase the crop production and improve vegetable quality. Different climatic conditions and extensive light can cause young plants to become elongated and spindly. We investigated the effects of end-of-day (EOD) treatment on plant height (cm) of the seedlings of three cultivars of each of the following species: cauliflower (‘Delfino’, ‘Freedom’ and ‘Momentum’), broccoli (‘Achilles’, ‘Ironman’ and ‘Steel’), Brussels sprouts (‘Gladius’, ‘Brigitte’ and ‘Maximus’) and swede (‘Vigod’, ‘Vige’ and ‘Neve’) using red light (RL) with wavelength of 600 nm and intensity of 10 μmol m2 s‑1 as a supplement to natural light. All seedlings were planted in an experimental field. Yield of the mentioned species and vitamin C content were measured after harvest. Night EOD treatment resulted in 7% shorter and more compact plants in broccoli (p=0.04). There were yield differences (31-44%) among cultivars within the cauliflower (p=0.001), broccoli (p=0.01) and Brussels sprouts (p=0.001). There were significant differences in vitamin C content among cultivars in all four Brassica species (p<0.01). This study provides new information about the effect of night break treatment with red light on seedling length in broccoli, yield differences in cultivars of cauliflower, broccoli and Brussels sprouts and on vitamin C content in different cultivars of four studied Brassica species.

Sammendrag

Potato contributes highly to the global food security. It is predicted that the production of this crop will be negatively affected by future climatic changes. Application of hydroponics for table potato production can mitigate crop loss in highly vulnerable regions. A preliminary small-scale case-study was performed to test theoretical perspectives of hydroponic production of table potatoes in wood fiber by comparing different fiber types and fertigation strategies. Potatoes were also grown in the field to obtain a reference control. Hydroponic production of potato in a stand-alone wood fiber resulted in ca. 200% higher yield, when compared to standard soil cultivation. However, the quality of the tubers was slightly reduced (lower dry matter content). Productivity of table potatoes was affected by the growing medium and fertigation strategy. Production of potatoes in wood fiber is possible and, in the future, might complement the conventional production systems, or even become an important alternative in locations where in-field cultivation is not possible. Nevertheless, the effect of wood fiber properties and the applied fertigation strategy on yield potential and tuber quality should be further studied. Optimization of these factors will be a topic of a following full-scale research.

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Sammendrag

Seed mixtures with a nurse grass that germinates quickly at low soil temperatures can be an option for faster establishment of Agrostis stolonifera (AS) putting greens after winter damage. From 2015 to 2018 Poa trivialis (PT) ‘Dark Horse’ and Lolium perenne (LP) ‘Chardin’ were evaluated as nurse grasses in comparison with pure AS ‘Independence’ at two experimental sites in each of the two major climatic zones of the Nordic countries. Poa annua (PA) ‘Two‐Putt’ was also included as a nurse grass in the northern zone. As an overall trend, establishment was faster with AS+LP than with AS+PT and AS+PA, which in turn had faster establishment than pure AS. In the northern zone, AS+PT produced better turf quality than pure AS in the seeding year and year after and tended to be superior even on average for the entire trial period (mean value 6.0 vs. 5.8 for pure AS, 5.3 for AS+LP, and 4.6 for AS+PA; scale 1–9 where 9 is the highest quality). In the same zone, AS+PT also suffered less overall winter damage than the other combinations and was less infected with microdochium patch than pure AS. In the southern zone, PT and especially LP were far more persistent than in the northern zone and compromised turfgrass quality compared with pure AS. In conclusion, we recommend PT as a nurse grass for faster establishment of AS putting in the northern zone, but not in the southern zone where AS should rather be seeded in a pure stand.

Sammendrag

This research aimed to determine if creeping bentgrass (Agrostis stolonifera L.) can be used as an alternative to colonial bentgrass (Agrostis capillaris L.) in a mixture with red fescue [equal rates of Chewings fescue (Festuca rubra ssp. commutata Gaud.) and slender creeping red fescue (Festuca rubra ssp. littoralis [G. Mey.] Auquier)] on Nordic golf greens managed without pesticides. The two mixtures were compared in two experiments: Experiment 1 under the creeping bentgrass management regime (mowing height, 3 mm; fertilization, 15 g N m−2 yr−1) and Experiment 2 under the red fescue management regime (5 mm and 10 g N m−2 yr−1) at three sites during 2015–2018. A seed mixture of red fescue and velvet bentgrass (Agrostis canina L.) was included in Experiment 2 only. The results showed that red fescue plus creeping bentgrass produced greens of equal turfgrass quality and with less Microdochium patch than red fescue plus colonial bentgrass under both regimes. In Experiment 2, red fescue plus velvet bentgrass resulted in higher turfgrass quality than the other mixtures but was more susceptible to Microdochium patch than red fescue plus creeping bentgrass. Tiller counts in the mixed plots at Landvik showed that red fescue was not outcompeted by bentgrass in any of the mixtures and that it was easier to manipulate the balance between red fescue and bentgrass in the mixture with creeping bentgrass than that with colonial bentgrass. More research should be put into optimal management, especially irrigation and thatch control, of mixed red fescue–bentgrass greens.

Sammendrag

After harvest, vegetables go from storing assimilates to break down of assimilates and it is of crucial importance to slow down this process. Controlling the pre-storage period may contribute to maintain high quality in root vegetables during long-term storage. The aim of this 2-years study was to investigate the effect of seven different pre-storage strategies (direct to 0°C vs. down 1°C per day vs. 0.2°C temperature reduction per day and wound healing at 10°C with low/high humidity) on root storability in four cultivars of carrot (Daucus carota subsp. sativus) stored in 2016/2017/2018, swede (Brassica napus) in 2017/2018 and celeriac (Apium graveolens var. rapaceum) in 2017/2018. Mass loss and disease incidences were determined during and after long-term storage (6-7 month) in small-scale stores. Wound healing with low humidity resulted in larger mass loss than the other preharvest strategies in carrot and celeriac. In carrot, slow temperature reduction (0.2°C per day) also resulted in larger mass loss than the other strategies. Significantly higher numbers of infected roots, dominated by licorice rot (Mycocentrospora acerina), tip rot and gray mold (Botrytis cinerea), occurred in carrots stored at 0°C immediately compared to roots with a period of wound healing and slow temperature decline. In celeriac, the incidence of gray mold (Botrytis cinerea) and licorice rot (Mycocentrospora acerina) were significantly reduced with wound healing at low humidity. Storage quality of swede was not affected by pre-storage strategies. This study shows that prestorage strategies affect mass loss and disease incidence in celeriac and carrot during and after long-term storage.

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Sammendrag

I prosjekt OPTIROT samarbeider 26 produsenter, to kjøleteknologiselskaper, en sensorutvikler, en biopesticidutvikler, to emballasjeprodusenter, fire regioner under NLR, Gartnerhallen og fem forskningsinstitutter (Nofima, Sintef, NMBU, Århus universitet og NIBIO) i gjennomføring av undersøkelser for å redusere svinn under lagring av gulrot, kålrot og sellerirot. Sammendrag av arbeidspakkene: i) Optimal gjødsling med bor og kalsium for bedre lagringskvalitet. Det er testet ut 6 ulike metoder /tidspunkter for tildeling av bor. Vi så liten effekt av de ulike metodene og tidspunktene for tildeling av bor til knollselleri (felter LI & ST) og kålrot (felter APP & INN). Symptomene bormangel og brune flekker ses inne i røtten og bedømmes ved deling av roten. I begge kulturer var det stor variasjon mellom felt. For knollselleri var det størst forekomst av brune flekker og lavest andel friske røtter i ST, som hadde lavest Ca/B-forhold i blader, lavest innhold av Zn i blader og røtter og lavest pH. I kålrot var det symptomer på bormangel i begge felt i 2017, sterkest i INN. For begge felt var symptomene sterkest i behandlingr uten tilførsel av B. Andel friske røtter var lavest i INN. Vi anbefaler flere undersøkelser for å konkludere ytterligere....

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Sammendrag

After harvesting, the Norwegian root vegetables are normally stored at refrigerated temperatures for 5 to 7 months. During this period, up to 30% of the products are lost. The goal is to reduce the diseases, the product loss and energy consumption, in addition to increase shelf-life and storage period. Twenty-eight commercial root vegetable cold-stores were instrumented to measure air temperature, relative humidity and product temperature. The study was done over two years. The cold-stores were located in four different regions of Norway. The three focus-products carrot, swede and celeriac were harvested from one field in each region in open wire nets. The nets were placed in the various cold-stores in the respective regions and put in the wooden bins together with the producer's own products. The quality and yield of the products were determined and correlated to the storage condition. The various storage condition negatively affects the respiration and quality of the root vegetables, storage-life, and influence on the cooling capacity of the refrigeration systems.

Sammendrag

Det er stort fokus på akrylamid i mat, da dette stoffet er mistenkt å være kreftfremkallende. Akrylamid dannes ved sterk oppvarming av blant annet potetprodukter. Pommes frites og chips er produkter som konsumeres av alle aldersgrupper, og det er derfor viktig å senke akrylamid nivåene. For å redusere innholdet et det behov for økt kunnskap om lagringsforhold og råvarekvalitet, og samspillet mellom disse faktorene. Ut fra tidligere undersøkelser er det grunn til å tro at luftsammensetningen under lagring kan være en viktig faktor. Målsettingen med prosjektet var å redusere akrylamidinnholdet i potetchips gjennom ny kunnskap om optimale lagringsforhold for poteter. Det var særlig fokus på betydningen av forhøyede karbondioksidnivåer, og samspillet mellom luftsammensetning og råvarekvalitet.....

Sammendrag

Important factors for development of quality defects are the physical, physiological and chemical state of the tubers, which is also described as the maturity status of the crop. The use of maturity indicators as predictors of quality in potato tubers during and after storage was explored in cvs. Asterix and Saturna with three different maturity levels during three years (2010, 2012 and 2013). The maturity indicators measured 1–3 weeks before harvest and at harvest included haulm senescence (haulm maturity), skin set (physical maturity), dry matter content (physiological maturity) and contents of sucrose, glucose and fructose (chemical maturity). Potato quality parameters were measured three times during storage (December, February and April) and included dry matter content, sucrose, glucose and fructose contents, weight loss and fry colour. Cultivar and maturity level were included as categorical predictors in a linear regression model and contributed significantly (P < 0.001) to the models predicting reducing sugars during storage. Dry matter, sucrose, glucose and fructose were included as continuous predictors in the linear regression models and contributed significantly (P < 0.01) to the sucrose, glucose and fructose models and these models explained a high proportion of the variation (R2 ≥ 0.88). Skin set contributed significantly to the weight loss models (P < 0.01) but the models showed low R2 -values (R2 < 0.48). Sucrose contents contributed significantly (P = 0.05) to the fry colour model for Asterix and the fry colour models for both Asterix and Saturna had R2 -values of 0.50 and 0.51 respectively. This study provides new information about the influence of maturity on potato quality during storage and the potential of using field measurements of maturity as predictors of storage potential for processing potato cultivars Asterix and Saturna in Norway.

Sammendrag

Optimization of produce quality and storage conditions to reduce loss during long-term storage of root vegetables in Norway (OPTIROOT, 2016-2019) Authors: Thomsen, M.G., Indergaard, E., Asalf, B., Heltoft, P., Wold, A.B., Nordskog, B., Guren, G, Dyste, J. & Larsen, H. Author’s affiliation: Key words: carrot, swede, celeriac, storage technology, diseases, physiological disorder, packaging, nutrition Reducing yield loss along the supply chains is important for resource sustainability in vegetable production. Norwegian root vegetables are typically stored 6 to 8 months before consumption, often resulting in 20-30% loss post harvest. In OptiRoot 26 producers, refrigeration-technology companies, sensor developer, grower’s organisation, agricultural advisory service, and four research institutes are cooperating and conducting research to improve storage quality of carrot, swede and celeriac. The research focuses on: i) Fertilizer/Boron deficiency affects the storage quality of root vegetables and amount, methods of application, and timing of boron are studied in swede and celeriac. ii) Interaction between storage conditions/functions and produce quality of the root vegetables through mapping of technical features of 27 storages. The storage conditions recorded are relative humidity, air movement, temperature in boxes and storages, and physical features of storages. In addition, the physiological and health status of the produces are assessed one week before harvest, postharvest and post-storage. The prevalence of fungal diseases or disorders varied from region to region and between storages. iii) Effects of pre-storage wound healing are tested using seven different temperature strategies (direct to 0° C vs. down 0.2° C per day vs. 1° C per day) and low/high humidity in carrot (2016/17/18), celeriac and swede (2017/18/19). Preliminary results show that wound healing reduced loss due to fungal infections in carrot iv) CO2 concentration, temperature and relative humidity were recorded over time inside carrot storage bin liners with different numbers of perforations. An initial screening indicated a positive correlation between number of holes and number of fresh roots. As a post storage method, coating of swede with chitosan oligomers will be tested to inhibit growth of post-harvest pathogens. In conclusion, OptiRoot have gained good progress and promising preliminary results by connecting data on biology and technology for reduction of loss during long-term storage.

Sammendrag

Ventilation management and the tuber maturity at harvest are essential factors in maintaining potato quality during long-term storage. The aim of this study was to examine the effect of ventilation strategy on storage quality of potato tubers with three different maturity levels at harvest. Two potato cultivars, Saturna and Asterix, were stored in small-scale experimental stores and large-scale commercial stores. Both storage categories were ventilated by both low continuous air rates (natural ventilation) and intermittent high air rates (forced ventilation). The different maturity levels were obtained by a combination of pre-sprouting strategy, planting date and level of nitrogen fertilization of the seed tubers, where pre-sprouting, early planting date and low amount of nitrogen resulted in the most mature tubers. Storage quality parameters investigated during and after long-term storage (6 months in small-scale and 4 months in large-scale stores) included weight loss, respiration, dry matter, sucrose, glucose/fructose content and fry colour. In average over three years natural ventilation resulted in higher weight losses in small- and large-scale stores (1.36 and 3.93%), lower content of reducing sugars (glucose + fructose) in large-scale stores (2.35 mg g 1) and lighter fry colour than did forced ventilation. Immature potatoes had higher weight losses (4.16%), higher respiration rates (1.68 mg CO2 kg 1 h 1) and lower dry matter content (22.3–22.5%) than more mature potatoes. This study show that both maturity and ventilation strategy affects storage quality of potatoes as measured by weight loss, sugar content and fry colour.

Sammendrag

The prevalence of Fusarium dry rot in potatoes produced in Norway was investigated in a survey for three consecutive years in the period 2010 to 2012. A total of 238 samples (comprising 23,800 tubers) were collected, representing different cultivars and production regions in Norway. Fusarium spp. were detected in 47% of the samples, with one to three species per sample. In total, 718 isolates of Fusarium spp. were recovered and identified to seven species. The most commonly isolated species was Fusarium coeruleum, comprising 59.6% of the total Fusarium isolates and found in 17.2% of the collected samples, followed by Fusarium avenaceum (27.2% of the isolates and found in 27.7% of the samples). Fusarium sambucinum was the third most prevalent species (6.4% in 8.8% of the samples) and Fusarium culmorum the fourth (5.2% in 6.3% of the samples). Less prevalent species included Fusarium cerealis, Fusarium graminearum, and Fusarium equiseti (<1% in 0.4 to 1.3% of the samples). F. coeruleum was the most prevalent species in northern and southwestern Norway, whereas F. avenaceum was dominating in eastern Norway. The potato cultivars Berber and Rutt were susceptible to all Fusarium spp. A new TaqMan real-time PCR assay specific for F. coeruleum was developed, which successfully identified Norwegian isolates. This and other previously developed real-time PCR assays targeting different Fusarium species were evaluated for their ability to detect latent infections in potatoes at harvest. This study provides new information on the current occurrence of different Fusarium species causing Fusarium dry rot in potatoes in Europe including areas far into the arctic in the north of Norway.

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Sammendrag

A glasshouse experiment was carried out with the aim of quantifying the relative contribution of seed- and soil-borne inoculum of three Fusarium spp. (F. coeruleum, F. sambucinum and F. avenaceum) in causing dry rot in two potato cultivars, Asterix and Saturna. Different concentrations of inoculum; control (water only), low (102 conidia ml−1) and high (105 conidia ml−1) were used to inoculate seed and infest soil and disease severity on progeny tubers was subsequently assessed following an 8-week post-harvest storage period. Overall, F. sambucinum caused significantly (P < 0.05) larger rots than F. avenaceum, with the severity of rots caused by F. coeruleum being intermediate, and disease severity was greater in cv. Asterix than cv. Saturna (P < 0.01). None of the seed inoculation treatments resulted in dry rot development on progeny tubers. In contrast, soil infested with Fusarium species resulted in significantly more severe tuber rots on progeny tubers compared with controls (P < 0.01). Soil infested with F. sambucinum (low and high levels) resulted in significantly more severe rots than control treatments (P < 0.001), whilst only high levels of F. avenaceum soil inoculum increased the severity of tuber rots compared with control treatments (P < 0.05). Increased disease severity observed as a result of the addition of inoculum of F. coeruleum to soil was not significant.

Sammendrag

I dette forsøket undersøkes kvaliteten av poteter med ulik modningsgrad etter lagring på kommersielle lagre med forskjellige ventilasjonssystemer. I lagringssesongen 2010/2011 klarte potetene seg bedre på lager jo mer modne de var ved høsting. Det var også forskjell i potetenes kvalitet etter 4 måneders lagring mellom de to undersøkte ventilasjonssystemene.

DSC_0781-poteter

Divisjon for matproduksjon og samfunn

ANTIGRO – Nye strategier for spirefri langtidslagring av friteringspoteter


Potetindustribedriftene Findus Norge, Maarud, Hoff og Orkla/Kims har i dag tilnærmet helårsproduksjon av friterte potetprodukter (chips/pommes frites) med basis i norske poteter. Friteringspoteter kan av kvalitetshensyn (farge, akrylamid) ikke lagres kaldt. Ved helårs produksjon, både i Norge og andre land, er det derfor helt nødvendig å bruke midler som hindrer potetene i å spire på lager på etterjulsvinteren.

Aktiv Sist oppdatert: 21.12.2021
Slutt: des 2024
Start: jan 2021