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NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2017

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Sammendrag

Management of peat soils is regionally important as they cover large land areas and have important but conflicting ecosystems services. A recent management trend for drained peatlands is the control of greenhouse gases (GHG) by changes in agricultural practices, peatland restoration or paludiculture. Due to complex antagonistic controls of moisture, water table management can be difficult to use as a method for controlling GHG emissions. Past studies show that there is no obvious relationship between GHG emission rates and crop type, tillage intensity or fertilization rates. For drained peat soils, the best use options can vary from rewetting with reduced emission to efficient short term use to maximize the profit per amount of greenhouse gas emitted. The GHG accounting should consider the entire life cycle of the peatland and the socio-economic benefits peatlands provide locally. Cultivating energy crops is a viable option especially for wet peat soils with poor drainage, but harvesting remains a challenge due to tractability of wet soils. Paludiculture in lowland floodplains can be a tool to mitigate regional flooding allowing water to be stored on these lands without much harm to crops. This can also increase regional biodiversity providing important habitats for birds and moisture tolerant plant species. However, on many peatlands rewetting is not possible due to their position in the landscape and the associated difficulty to maintain a high stable water table. While the goal of rewetting often is to encourage the return of peat forming plants and the ecosystem services they provide such as carbon sequestration, it is not well known if these plants will grow on peat soils that have been altered by the process of drainage and management. Therefore, it is important to consider peat quality and hydrology when choosing management options. Mapping of sites is recommended as a management tool to guide actions. The environmental status and socio-economic importance of the sites should be assessed both for continued cultivation but also for other ecosystem services such as restoration and hydrological functions (flood control). Farmers need advice, tools and training to find the best after-use option. Biofuels might provide a cost-efficient after use option for some sites. Peat extraction followed by rewetting might provide a sustainable option as rewetting is often easier if the peat is removed, starting the peat accumulation from scratch. Also this provides a way to finance the after-use. As impacts of land use are uncertain, new policies should consider multiple benefits and decisions should be based on scientific evidence and field scale observations. The need to further understand the key processes and long term effects of field scale land use manipulations is evident. The recommended actions for peatlands should be based on local condition and socio-economic needs to outline intermediate and long term plans.

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This paper aims to study the impact of biogas technology adoption as a livestock waste technology to support Mixed Crop and Livestock (MCL) farming among smallholder farmers in Indonesia. A cross sectional survey was conducted to collect data from 351 farm households (171 biogas adopters and 180 non-adopters) in the province of Yogyakarta. This study employed treatment effects analysis based on propensity score matching techniques to evaluate the impacts of biogas technology adoption among the farm households. The results showed that the adoption of the biogas technology reduces firewood consumption of smallholder farm households in Indonesia. Unfortunately, the impact on the use of slurry for organic fertilizers and the use of gas (Liquid Petroleum Gas, LPG) as another household cooking energy could not be evaluated. This study empirically showed that the benefits of the biogas technology had not yet been optimized at the household level which may partly explain the slow rate of biogas technology diffusion among farmers. However, the consumption reduction of firewood as a benefit of using biogas contributed to behavioral changes of the women in the households especially with respect to firewood collection and cooking activities.