Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2016
Sammendrag
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Sammendrag
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Sammendrag
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Forfattere
Anne-Grete Buseth BlankenbergSammendrag
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Sammendrag
Microdochium nivale (Fries) Samuels & Hallett is an important turfgrass pathogen on golf courses. Our objective was to evaluate Gliocladium catenulatum Gilman & Abbott and/or Streptomyces species for biological control of M. nivale on golf greens. The microbial agents were tested relative to fungicides and an untreated control in vitro and in five field trials from 2011 to 2014. G. catenulatum (Turf G+/WPG, Verdera OY, Finland) was applied from October to December and in March–April, while Streptomyces species (Turf S+/WPS, same manufacturer) was applied from May to October, both at four week intervals. In vitro, Streptomyces species suppressed the growth of M. nivale at 6 and 16°C, while G. catenulatum suppressed growth of M. nivale at 16°C only. In contrast, neither product, nor their combination, had any consistent effect in the field trials. A statistically significant reduction in Microdochium patch (from 3 to 2% of plot area) was seen in a trial on a green dominated by Festuca rubra L., but this reduction was deemed to be of little practical interest to the greenkeeper. Despite multiple applications over 3 yr to build up an antagonistic microflora, only fungicides reduced M. nivale significantly on greens dominated by Poa annua L. or Agrostis capillaris L., which generally had more disease. In conclusion, this research showed no potential of G. catenulatum or Streptomyces species to replace fungicides for control of M. nivale on northern-latitude golf greens.
Forfattere
Ingerd Skow Hofgaard Shiori Koga Heidi Udnes Aamot Ulrike Böcker Erik Lysøe Guro Brodal Ruth Dill-Macky Anne Kjersti UhlenSammendrag
The proportion of Norwegian wheat used for food has recently been dramatically lower due to both reduced production and poor quality. Furthermore, the Norwegian milling and baking industries have experienced major challenges in utilizing Norwegian wheat due to the instability of factors, such as protein content and gluten functionality, that are of major importance for baking quality. The variation in the wheat quality can itself cause economic losses for the milling and baking industry due to uncertainty in the marketplace. In the same period as a large variation in baking quality was reported in Norwegian wheat, serious contamination of Fusarium spp. and mycotoxins were observed in some grain lots. We have revealed the severe degradation of gluten proteins in some Norwegian wheat samples leading to an almost complete loss in the gluten functionality. The degradation of the gluten appears to be caused by exogenous proteases, and was associated with the presence of Fusarium spp., and their metabolites, and other microorganisms in the wheat. Increased knowledge is needed to establish the cause of the poor gluten functionality and to develop control measures to reduce the amount of poor quality wheat entering the food value chain. In 2014, a new project was established to generate deeper knowledge in the interface between gluten functionality and effects of Fusarium spp. and other microorganism on wheat quality, and to better utilize Norwegian wheat grown in this challenging environment. A metagenomic analysis, designed to identify microorganisms associated with reduced baking quality, has been undertaken. To study the influence of the identified microorganisms and their metabolites on gluten functionality, wheat plants were inoculated with microorganisms, selected based upon the results of the metagenomics study. Fusarium species are among those microorganisms being tested.
Forfattere
Di Zeng Michael R. Thomsen Rudolfo M. Jr. Nayga Heather L. RouseSammendrag
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Forfattere
Unni AbrahamsenSammendrag
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Forfattere
Liv ØstremSammendrag
Lyssiv og knappsiv toler frost på linje med grasartane dei veks saman med i eng og beite. Under snøfrie forhold kan dei auka næringsreservane frå hausten gjennom vinteren og til våren. Denne evna til å ha fotosyntese heile året, og dermed kunna lagra næringsreservar i ein periode der grasartene held vinterkvile, gir lyssiv og knappsiv eit stort konkurransefortrinn når våren kjem. Evna til å akkumulera karbohydratreservar heile året verkar viktigare for den invaderande sivveksten enn mindre skilnader i frosttoleranse mellom lyssiv og knappsiv.
Forfattere
Hege UlfengSammendrag
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