Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2018
Forfattere
Kari Skjånes Maria Barbosa Rene Wijffels Dorinde Kleinegris Katerina Kousoulaki Anne Kjersti Uhlen Viswanath Kiron Kai Kristoffer Lie Nils-Arne Ekerhovd Kristian Fuglseth Carlos Unamunzaga Stig A. BorgvangSammendrag
With regard to the rapidly growing world population, microalgae can be regarded as one of the most promising resources for the sustainable supply of commodities for food and feed applications. Although the use of commercial microalgae for food has been mainly limited to dietary supplements, the recent development of more cost-effective production technology makes it feasible to explore various other food applications. In the project ALGAE TO FUTURE, funded by the Norwegian Research Council, we have developed a consortium of 20 research and industry partners to approach this topic from multiple angles merging multiple research fields. The Vision is to contribute towards a viable Norwegian microalgae industry within 10 years. The focus of the research is on bioprocess developments linked to lipids, carbohydrates and proteins, where cultivation conditions are used to obtain microalgae biomass with specific nutrient composition targeting specific products, without use of GMO. We have chosen to target the development of 3 example products, namely bread, beer and aquaculture feed, that will be produced in a commercial context towards the end of the project. These case studies have been chosen in order to demonstrate the use of algal biomass from various algae species with highly different nutrient composition suitable for different products. The project combines expertise on algae cultivation and optimisation at lab and pilot scales, fish feeding technology, biorefining, bioeconomy, baking technology, broadcast journalism and animation, food quality and safety with the experience of innovative farmer entrepreneurs, professional bakers, brewers and fish-feed producers in a cross-disciplinary manner.
Forfattere
Gitte Søndergaard Dorinde Kleinegris Katerina Kousoulaki Nils-Arne Ekerhovd Stig A. Borgvang Kari Skjånes Anne Kjersti UhlenSammendrag
Det er ikke registrert sammendrag
Poster – Microalgae: Active ingredients in brewing
Giorgia Carnovale, Kari Skjånes, Stig A. Borgvang
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Stig A. Borgvang Katerina Kousoulaki Anne Kjersti Uhlen Kari Skjånes Sigbjørn Gjelsvik Nils-Arne Ekerhovd Vegard StorslettenSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Guro Brodal Heidi Røsok Bye May Bente Brurberg Inger Sundheim Fløistad Øyvind Meland Edvardsen Venche TalgøSammendrag
Det er ikke registrert sammendrag
Sammendrag
NIBIO BOOK 4(4):24-26
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag