Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2021
Forfattere
Barry Antonio Costa-Pierce Abagail Bockus Bela H. Buck Sander van den Burg Thierry Chopin João Gomes Ferreira Nils Goseberg Kevin Heasman Johan Johansen Sandra Shumway Neil A. Sims Albert G. J. TaconSammendrag
recent publication by Belton et al. raises points for policy-makers and scientists to consider with respect to the future of aquaculture making recommendations on policies and investments in systems and areas of the world where aquaculture can contribute most. Belton et al. take an ‘us versus them’ approach separating aquaculture by economics, livelihood choices, and water salinity. They conclude “that marine finfish aquaculture in offshore environments will confront economic, biophysical, and technological limitations that hinder its growth and prevent it from contributing significantly to global food and nutrition security.” They argue that land-based freshwater aquaculture is a more favorable production strategy than ocean/marine aquaculture; they disagree with government and non-governmental organizations spatial planning efforts that add new aquaculture to existing ocean uses; they advocate for an open commons for wild fisheries as opposed to aquaculture; and they oppose ‘open ocean’ aquaculture and other types of industrial, capital-intensive, ‘carnivorous’ fish aquaculture. They discredit marine aquaculture rather than explain how all aquaculture sectors are significantly more efficient and sustainable for the future of food than nearly all land-based animal protein alternatives. As an interdisciplinary group of scientists who work in marine aquaculture, we disagree with both the biased analyses and the advocacy presented by Belton et al. Marine aquaculture is growing and is already making a significant contribution to economies and peoples worldwide. None of the concerns Belton et al. raise are new, but their stark statement that farming fish in the sea cannot ‘nourish the world’ misses the mark, and policy-makers would be wrong to follow their misinformed recommendations.
Forfattere
Jose Antonio Vazquez Carolina Hermida-Merino Daniel Hermida-Merino Manuel M. Piñeiro Johan Johansen Carmen G. Sotelo Ricardo I. Perez-Martin Jesus ValcarcelSammendrag
Det er ikke registrert sammendrag
Forfattere
Leticia Regueiro Richard Newton Mohamed Soula Diego Méndez Björn Kok David C. Little Roberto Pastres Johan Johansen Martiña FerreiraSammendrag
EU aquaculture produces only a small fraction of the internal demand of aquatic foods, but boosting this activity must be done in compliance with high standards of environmental protection and social benefits, as fostered by the policies on circular economy recently launched by the EU. Nevertheless, the assessment of the environmental sustainability of aquaculture and other food production systems is complex, due to the different tools and approaches available. Moreover, the current EU regulatory framework may be restricting the options to implement some circular solutions. This paper examines the controversies related to the assessment of environmental impacts of aquaculture processes and the different available circular solutions, with a focus on the best options to valorize aquaculture side streams and how current regulatory burdens and gaps should be solved.
Forfattere
Gunda ThömingSammendrag
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Forfattere
Gunda ThömingSammendrag
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Forfattere
Hege UlfengSammendrag
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Sammendrag
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Forfattere
Nenad Potocic Volkmar Timmermann Mladen Ognjenovic Anne-Katrin Prescher Kai Schwärzel Marco FerrettiSammendrag
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Forfattere
Inger HansenSammendrag
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Forfattere
Inger HansenSammendrag
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