Monica Skogen
Senioringeniør
Forfattere
May Bente Brurberg Simeon Rossmann Erik Lysøe Monica Skogen Håvard Eikemo Paulina Paluchowska Mirella Ludwiczewska Sylwester Sobkowiak Marta Janiszewska Zhimin Yin Jadwiga SliwkaSammendrag
Det er ikke registrert sammendrag
Forfattere
Simeon Rossmann Erik Lysøe Monica Skogen Håvard Eikemo Marta Janiszewska Mirella Ludwiczewska Sylwester Sobkowiak Jadwiga Sliwka May Bente BrurbergSammendrag
Det er ikke registrert sammendrag
Forfattere
Simeon Rossmann Paulina Paluchowska Zhimin Yin Erik Lysøe Mirella Ludwiczewska Marta Janiszewska S Sobkowiak Håvard Eikemo Monica Skogen Jadwiga Sliwka May Bente BrurbergSammendrag
Det er ikke registrert sammendrag
Divisjon for bioteknologi og plantehelse
REKORN: Can regenerative cultivation methods contribute to reduce the risk of fungal diseases in cereals?
Regenerative agriculture is referred to as a bridge between organic and conventional agriculture and has received increased attention in recent years. Regenerative agriculture focuses on soil health and cultivation measures that can stimulate soil life and plant growth. An improvement in soil health is visualized, among other things, in increased carbon storage in the soil, limited soil compaction and increased microbiological diversity. The methods used to improve soil health within cereal cultivation may include crop rotation, reduced tillage, intercropping, use of catch crops and surface composting where plant residues are mixed into the top-soil layer.
Divisjon for bioteknologi og plantehelse
REKORN: Kan regenerative dyrkingsmetoder bidra til å redusere risiko for soppsjukdommer i korn?
I prosjektet «REKORN» ønsker vi å sammenlikne plantehelsa i korn fra skifter dyrket med ulike dyrkingsmetoder som benyttes innen regenerativt landbruk. Gjennom REKORN ønsker vi å utvikle kunnskap om sammenhengen mellom jordhelse og plantehelse.
Divisjon for matproduksjon og samfunn
Gene2Bread: Building knowledge and exploiting technology to achieve high wheat self-sufficiency in Norway
The project aims to increase Norway’s self-sufficiency in milling wheat by gaining knowledge to improve wheat quality and increase its utilisation. Adequate protein content and a stable quality between seasons and within a season are prerequisites to increasing the share of Norwegian wheat in the flour blend.