Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2016
Forfattere
K. Lewis Carola Grebitus Rudolfo M. Jr. NaygaSammendrag
Det er ikke registrert sammendrag
Forfattere
Ilse R. Geijzendorffer Stefano Targetti Manuel K. Schneider Dick J. Brus Philippe Jeanneret Robert H.G. Jongman Martin Knotters Davide Viaggi Siyka Angelova Michaela Arndorfer Debra Bailey Katalin Balázs András Báldi Marion M.B. Bogers Robert G.H. Bunce Jean-Philippe Choisis Peter Dennis Sebastian Eiter Wendy Fjellstad Jürgen K. Friedel Tiziano Gomiero Arjan Griffioen Max Kainz Anikó Kovács-Hostyánszki Gisela Lüscher Gerardo Moreno Juri Nascimbene Maurizio G. Paoletti Philippe Pointereau Jean-Pierre Sarthou Norman Siebrecht Igor Staritsky Siyka Stoyanova Sebastian Wolfrum Felix HerzogSammendrag
1.To evaluate progress on political biodiversity objectives, biodiversity monitoring provides information on whether intended results are being achieved. Despite scientific proof that monitoring and evaluation increase the (cost) efficiency of policy measures, cost estimates for monitoring schemes are seldom available, hampering their inclusion in policy programme budgets. 2.Empirical data collected from 12 case studies across Europe were used in a power analysis to estimate the number of farms that would need to be sampled per major farm type to detect changes in species richness over time for four taxa (vascular plants, earthworms, spiders and bees). A sampling design was developed to allocate spatially, across Europe, the farms that should be sampled. 3.Cost estimates are provided for nine monitoring scenarios with differing robustness for detecting temporal changes in species numbers. These cost estimates are compared with the Common Agricultural Policy (CAP) budget (2014–2020) to determine the budget allocation required for the proposed farmland biodiversity monitoring. 4.Results show that the bee indicator requires the highest number of farms to be sampled and the vascular plant indicator the lowest. The costs for the nine farmland biodiversity monitoring scenarios corresponded to 0·01%–0·74% of the total CAP budget and to 0·04%–2·48% of the CAP budget specifically allocated to environmental targets. 5.Synthesis and applications. The results of the cost scenarios demonstrate that, based on the taxa and methods used in this study, a Europe-wide farmland biodiversity monitoring scheme would require a modest share of the Common Agricultural Policy budget. The monitoring scenarios are flexible and can be adapted or complemented with alternate data collection options (e.g. at national scale or voluntary efforts), data mobilization, data integration or modelling efforts.
Forfattere
Randi Seljåsen Hanne L. Kristensen Ursula Kretzschmar Inès Birlouez-Aragon Flavio Paoletti Charlotte Lauridsen Gabriela S. Wyss Nicolaas Busscher Elena Mengheri Fiorella Sinesio Raffaele Zanoli Daniela Vairo Alexander Beck Johannes KahlSammendrag
Quality traits are highly focused upon in the marketing of organic food products. There is a need to define and measure quality as consumers seem to have preconceived notions about the superior health value and taste of organic compared to non-organic products. A commonly held opinion among many consumer groups is that organic farming guarantees optimum quality, despite the fact that this remains unproven. The aim of this paper is to contribute to a better understanding of the complexity of quality traits in a plant-based food product, using carrots as an example. Selected designated quality aspects are presented to describe the complexity of quality and discuss the challenges of using these aspects in differentiating between organic and conventional products. The paper concludes we have insufficient tools to be able to adequately authenticate organically produced carrots. The same may be the case for most vegetables and fruit products. Suggestions for further studies include the soil and location aspect (terroir), in order to trace a product back to its origin in an organically or conventionally farmed field by finding a unique fingerprint for chemical constituents of samples.
Forfattere
Wenche DramstadSammendrag
Det er ikke registrert sammendrag
Forfattere
Tage ThorstensenSammendrag
Det er ikke registrert sammendrag
Forfattere
Tone Roksvåg AandahlSammendrag
Det er ikke registrert sammendrag
Forfattere
Tor MykingSammendrag
Det er ikke registrert sammendrag
Forfattere
Hugh Riley Mette Thomsen Gunnar Bengtsson Marit Rødbotten Grethe Iren Andersen Borge Per LeaSammendrag
Det er ikke registrert sammendrag
Forfattere
Atle Wehn HegnesSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag