Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2011
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Sammendrag
A combined wood impregnation process including impregnation with a chromium-free wood preservative and oil treatment was evaluated with regard to leaching of copper during the oil process. Two different experimental setups make up the balance of copper content in oil, wood samples and condensate water, also taking different fixation times and process durations into account. Copper is sufficiently fixed after 24 hours, and leaching of copper into the oil is low. Increasing the oil process time does not lead to increased leaching. The hot oil treatment of impregnated wood under vacuum atmosphere is a fast drying method without major negative consequences for the impregnated copper.
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Forfattere
Bjørn Kløve Andrew Allan Guillaume Bertrand Elzbieta Druzynska Ali Ertürk Nico Goldscheider Sarah Henry Nusret Karakaya Timo Karjalainen Phoebe Koundouri Hans Kupfersberger Jens Kværner Angela Lundberg Timo Muotka Elena Preda Manuel Pulido-Velazquez Peter SchipperSammendrag
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Forfattere
Jarle Werner Bjerke Stef Bokhorst Matthias Zielke Terry V. Callaghan Francis W Bowles Gareth K. PhoenixSammendrag
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Sammendrag
Blueberries belong to the genus Vaccinium, a widespread genus with more than 200 species of woody plants. In Northern Europe, the European blueberry (EB), also called bilberry, is one of the most important wild berries. EB (Vaccinium myrtillus) is very demanded by the processing industry, due to its delicious taste and high dietary value. However, to our knowledge there has been made no efforts of domestication of the species, and it is still harvested in forest fields without any cultivation. The successful management of the sweet lowbush blueberry (V. angustifolium), which in many ways is similar to the EB, suggests that there are opportunities to increase yield and decrease the significant yearly variation in EB yield, by practices including fertilization, irrigation, cutting trees, and weed control. The fruit yield in wild stands of EB is very variable, but the potential is probably close to 2 tons per hectare. Results from literature on growth of the EB, development and ecology are discussed in relation to possibilities for domestication.
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Forfattere
Lars T. HavstadSammendrag
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