Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2009
Forfattere
Christian Guido Bruckner Matthias Labrenz Thomas Schott Jana Grote Klaus JürgensSammendrag
Det er ikke registrert sammendrag
Sammendrag
Myrmica specioides Bondroit, 1918 and Formica cunicularia Latreille, 1798 are recorded in Norway for the first time. Both species were found in 2008 at Jeløya, Østfold County in South-Eastern Norway. A total of 54 outdoor-living ant species are now known to occur in Norway.
Forfattere
Nicholas Clarke Květoslava Fuksová Milan Gryndler Zora Lachmanová Hans-Holger Liste Jana Rohlenova Reiner Schroll Peter Schröder Miroslav MatuchaSammendrag
Det er ikke registrert sammendrag
Forfattere
Bjørn FrantzenSammendrag
9 slides som viser hvordan en abeidet med rehabilitering av sjøfugl under Full City-ulykken.
Forfattere
Ole Martin Eklo Jens Kværner Marit Almvik Randi Bolli Tore Sveistrup Geir Tveiti Oddvar VigdalSammendrag
Det er ikke registrert sammendrag
Forfattere
May-Guri Saethre Arnstein Staverløkk Trond HofsvangSammendrag
The history of Harmonia axyridis and a summary of surveillance & research in Norway till June 2009 are given. H. axyridis was assessed as a potential bio-control agent for use in Norwegian greenhouses in 2001. The risk of establishment outdoors was assessed too high and no permission was given. The first record in Norway was in 2006 when one adult was found on Thuja sp. imported from the Netherlands. In late 2007 and throughout 2008 adults were found indoors/outdoors at several locations in the Oslo-area. Establishment outdoors became evident. Observations in Aust-Agder and Vestfold revealed further spread/introduction to new areas. The bioclimatic potential of H. axyridis was assessed in 2007 by the aid of CLIMEX and national agrometeorological data, showed that suboptimal microclimates for the species can be found in the coastal areas of the south. In late 2008 a web-site was launched aiming to engage the public to submit observations on-line and has contributed to monitor development of the species across the country. Competition experiments with H. axyridis and Coccinella septempunctata in 2008/2009 showed that only H. axyridis eggs & larvae survived when the two species were mixed.
Forfattere
W. De Vries Svein Solberg M. Dobbertin H. Sterba D. Laubhann M. van Oijen C Evans P. Gundersen J. Kros G.W.W. Wamelink G. J. Reinds M.A. SuttonSammendrag
Det er ikke registrert sammendrag
Forfattere
Clemens Reimann Tor Erik Finne Øystein Nordgulen Ola Magne Sæther Arnold Arnoldussen David BanksSammendrag
Det er ikke registrert sammendrag
Forfattere
Svein Halvor Knutsen S. Dimitrijevic E. L. Molteberg Vegard Segtnan Lene Kaaber Trude WicklundSammendrag
Freeze-dried potato samples were obtained from the varieties Saturna and Peik that had been subjected to different agronomic conditions and storage. Powdered samples originating from the same growth year were mixed with oil and heated simultaneously in a stone oven in order to study the potential for acrylamide (AA) formation in a fixed time and temperature situation. For baked samples originating from unstored potato a linear relationship was found between asparagine (Asn) and reducing sugar (RS) content and AA formation. For these samples the AA content varied linearly with a* except from samples that originally were high or low in Asn. Upon storage the correlation between the quantity of the common precursors, Asn and RS, and AA were smaller. Results of the baking experiments suggest that the AA potential for stored potato cannot be predicted from RSs and Asn alone, and that other factors that might change during storage are of importance. Due to north European conditions the RSs might not always be the limiting substrate for AA formation. Additional information for the precursor content in 2004 and 2005 are included. No systematic effect on precursor contents related to chemical vine killing was observed. Precursor contents varied among and between varieties, different cultivation years and growth sites. (C) 2008 Swiss Society of Food Science and Technology. Published by Elsevier Ltd. All rights reserved.
Forfattere
Anne-Kristin LøesSammendrag
The schooldays of European children and youth tend to get longer, and their eating patterns,especially during school hours, are often unsatisfactory. Healthy school food is a logic responseto this situation. Organic food contributes to sustainable nutrition, and hence is an interestingstarting point for healthier menus and food education. The research project "innovative PublicOrganic food Procurement for Youth" (iPOPY) studies efficient ways to implement organic foodin public serving outlets for young people. Out of the four iPOPY funding countries, Finland andItaly serve a warm school meal daily for all pupils, whereas Denmark and Norway rely on packedlunch from home. Italy and Denmark have ambitious goals for organic food in schools, whereasFinland and Norway have not (yet). In Germany, different states have very different school mealsystems, but the interest for organic food is generally high. We argue that school food served in"captive catering" such as found in Finland, financed by the public and made by organic orotherwise sustainable products, has the largest potential to support a sustainable nutrition and -development.