Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2017
Forfattere
Tatjana Kince Ruta Galoburda Dace Klava Lolita Tomsone Santa Senhofa Evita Straumite Garry Kerch Arta Kronberga Ievina Sturite Daiga Kunkulberga Anita BlijaSammendrag
The aim of the study was to investigate changes of physical, microbiological, and sensory properties of muesli with germinated fakes during storage. Germinated fakes were made from conventionally grown grains: hullless barley, hull-less oat, rye, wheat, and triticale in various proportions. Breakfast cereals samples were packaged in Doypack (stand up pouches) made from Pap50g/Alu7/ Pe60 (Pap/Alu/PE) and stand up pouches Fibrecote® HB MG 40/60 (PE/EvOH/Pap) and stored for 6 months at temperature t=35±2°C and relative air humidity φ=55±3%, to provide accelerated shelf-life testing. The main quality parameters such as total plate count, yeasts and mould, water activity, moisture content, water absorption and sensory properties—taste, aroma, consistency, and appearance were analysed using the standard methods. The results of the present experiments demonstrate that the best quality of dried breakfast cereals after storage in terms of sensory quality, microbiological stability, moisture migration, and water absorption were achieved in the Fibrecote® HB MG 40/60 pouches. This study revealed that breakfast cereals made from rye, triticale germinated triticale, germinated hull-less oat, germinated hull-less barley fakes; as well breakfast cereals made from triticale, oat, germinated wheat, germinated triticale, and germinated hull-less barley fakes packaged in Fibrecote® HB MG 40/60 can be stored for 12 months at temperature 23±2°C; but breakfast cereals made from wheat, rye, triticale, germinated hull-less oat, germinated hull-less barley, germinated rye fakes and package in same packaging material can be stored for 10 months at temperature 23±2°C.
Sammendrag
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Forfattere
Ievina SturiteSammendrag
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Forfattere
Ievina SturiteSammendrag
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Forfattere
Ievina SturiteSammendrag
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Forfattere
Evita Straumite Ruta Galoburda Lolita Tomsone Zanda Kruma Ilze Gramatiņa Arta Kronberga Ievina SturiteSammendrag
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Sammendrag
Red clover (Trifolium pratense L.) is normally a short-lived perennial with no vegetative propagation and the number of plants in the field declines rapidly. In organic farming, the amount of clover in the field is decisive for the N2 fixation and yield, the protein content and quality of the forage produced. In Nordland County (66.27°N), there is a farm with some red clover plants in more than 15 years old grassland. In the presented study we examined grassland botanical content and attempted to recognise age of red clover plants. Our hypotheses was 1) that extensive grassland management promotes self-seeding of red clover 2) self-seeding maintaining a desired content of red clover over time. In addition, we tested two harvesting regimes of the first cut for seed maturation and seed quality at two locations in Norway. Red clover plants in old swards showed very high age and a branched root system. Only very few seedlings were found in old sward suggesting that self-seeding was insignificant. Experiments with leaving the grassland after the first cut for seed production of clover failed due to poor seed maturation. Surface seeding of red clover in pure grass plots gave good results, especially with early spring seeding.
Forfattere
Bolette BeleSammendrag
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Forfattere
Bolette BeleSammendrag
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Forfattere
Bolette BeleSammendrag
Det er ikke registrert sammendrag