Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2026
Abstract
Cover crops enhance soil quality and organic matter stability, yet the mechanisms linking belowground inputs to persistent soil organic matter (SOM) remain unclear. This study examined the effects of diversified cover cropping in barley systems on root biomass, SOM fractions, soil structure, microbial activity, and yield in central Norway (63.9° N), three years post-implementation. Six treatments were tested: (1) Control (barley without NPK), (2) Biochar-Fertilizer (barley + NPK + 3 Mg ha⁻¹ biochar), (3) Monocrop (barley), (4) Ryegrass (barley + ryegrass), (5) Clover (barley + ryegrass + white/red clover), and (6) Chicory (barley + ryegrass + red clover + chicory + bird’s-foot trefoil). Ryegrass and Clover systems produced 28.65 g m-² more root biomass at 0–13 cm (p < 0.05) and, along with Monocrop, stored 2.2 Mg ha-¹ more mineral-associated organic matter (MAOM) carbon and 0.2 Mg ha-¹ more MAOM nitrogen at 0–20 cm than other treatments. The Chicory system improved soil structure and biology, with higher aggregate stability, lower bulk density, and greater microbial abundance. Barley yields remained consistent across treatments, suggesting that cover cropping and low biochar inputs do not reduce productivity. Strong correlations (p < 0.01) between root biomass and MAOM stocks highlight root development as a key driver of SOM stabilization via organo-mineral associations. These findings underscore the role of root-enhancing cover crops in promoting MAOM formation and long-term SOM persistence, offering valuable insights for sustainable soil management.
Abstract
No abstract has been registered
Authors
Seth J. Dorman Hannah M. Rivedal David J. Maliszewski Todd N. Temple Casey Cruse Jing Zhou Pete A. Berry Robert J. Starchvick Chloe Oshiro Nicole AndersonAbstract
Epidemiology and management of aphid-transmitted yellow dwarf viruses (YDVs) have received international attention in small grain crops over the past century. However, focused research regarding YDV management in grass seed production systems, including perennial ryegrass (Lolium perenne L.), is limited. An integrated pest management program is needed to reduce the impact of the aphid-YDV complex in perennial grass seed crops. The objectives of the study were to evaluate the effects of nitrogen fertilizer rate, and the timing and frequency of foliar insecticide applications on aphid abundance, YDV disease incidence, and seed yield in two perennial ryegrass cultivars in small-plot field trials from 2021 to 2024. Trade-offs in economic returns across treatment combinations and YDV detection using remote sensing were also observed. Aphid and natural predator densities varied across foliar insecticide treatments. The high nitrogen rate increased YDV incidence across three field seasons in both cultivars. Seed yield and economic returns were greatest for the less susceptible cultivar when fully protected with one insecticide treatment per season (autumn, spring, and summer). A higher-than-recommended nitrogen rate did not increase seed yield across treatment combinations in first-year stands; however, an increase was observed in second- and third-year stands when YDV infection averaged >50%. Selecting resistant cultivars and reducing aphid populations during the autumn and spring aphid flights is critical for maximizing seed yield potential in perennial ryegrass. Furthermore, a lower nitrogen rate can be used in first-year stands to save input costs with no impact on seed yield potential.
Authors
Johannes BreidenbachAbstract
No abstract has been registered
Authors
Sissel Hansen Synnøve Rivedal Samson Øpstad Johannes Deelstra Trond Børresen Torfinn Torp Peter DörschAbstract
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Abstract
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Abstract
The soil-borne oomycete Phytophthora cactorum causes crown rot, a major disease of the allo-octoploid strawberry (Fragaria × ananassa Duch., 2n = 8× = 56) that limits cultivation worldwide. Resistance to P. cactorum is a highly desirable trait but is typically quantitative and moderately heritable. A better understanding of the genetic basis of resistance to crown rot is essential for developing durable crown rot-resistant cultivars. We conducted a genome-wide association study (GWAS) using multi-locus models on 100 wild strawberry accessions from South and North America. The accessions were genotyped using the Axiom™ 50 K strawberry SNP array and mapped to the F. × ananassa cv. Royal Royce v. 1.0 reference genome. Testing for resistance to P. cactorum revealed a wide range of phenotypes. A single genetic marker, AX-184528282, located on chromosome 7B, was strongly associated with resistance to P. cactorum and explained 53% of the observed phenotypic variation. This marker was present in several highly resistant exotic Fragaria accessions that represent potential donors for introgression of favorable alleles into modern strawberry cultivars. In addition, several strong candidate resistance genes were identified within the 2 Mb genomic region surrounding the significant marker. This study advances understanding of resistance to P. cactorum in strawberry and identifies genetic resources that can accelerate the development of crown rot-resistant cultivars through marker-assisted breeding.
Abstract
No abstract has been registered
Authors
Nhat Strøm-Andersen Julia Szulecka Markus M. Bugge Ellen-Marie ForsbergAbstract
The sustainability transitions literature suggests that individual firms struggle to move toward sustainability unless the broader socio-economic system also evolves. Despite firms' willingness to change, existing systemic challenges often impede their progress. This paper employs paradox theory to address this struggle and examines how firms balance economic and societal concerns in their transition from business thinking to sustainability thinking. Based on a qualitative case study of the food industry's collaboration initiatives on food waste reduction and prevention in Norway, the study identifies the systemic challenges and sustainability paradoxes that the industry faces. We find that the firms' efforts to reduce food waste collide with established food industry agreements, standards, business strategies, regulations, and agricultural policies, impeding a systemic and structural transformation of the industry. The paper discusses how the food industry may navigate these challenges collectively and draws implications for the sustainability transitions literature. Primarily, the conclusions signal a need for governance and incentive structures at the system level beyond the action space of individual firms, and secondarily, illustrate how such governance approaches to sustainability transitions are sector-specific and geographically embedded.
Abstract
No abstract has been registered