Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2014
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Bruce Talbot Marek PierzchalaAbstract
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Liv Solemdal Anne-Grethe GlørstadAbstract
Experiences from Trondheim municipality confirm that it is easier to introduce organic food in schools and kindergartens when it is part of a larger environmental commitment. In Trondheim, school and kindergarten staff, as well as parents, are offered courses in healthy and sustainable eating and cooking. Purchasing organic food becomes more meaningful and motivating when it is part of a commitment for a better environment, healthier diet and a part of children’s education. When children are involved in preparing healthy meals with environmentally sound food choices, including local, organic and seasonal foods, they learn with all their senses. Such a practical approach is useful in education for sustainable development.
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Ermias Deribe Bjørn Olav Rosseland Reidar Borgstrøm Brit Salbu Zinabu Gebremariam Elias Dadebo Lindis Skipperud Ole Martin EkloAbstract
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Hugh CrossAbstract
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Marcin Rapacz Åshild Ergon Mats Höglind Marit Jørgensen Barbara Jurczyk Liv Østrem Odd Arne Rognli Anne Marte TronsmoAbstract
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