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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2005

Sammendrag

This study was conducted to explore organic and conventional dairy farmers? perceptions of risk and risk management, and to examine relationships between farm and farmer characteristics, risk perceptions, and strategies.

Sammendrag

Animal health and health handling were studied in organic dairy farms separated into three groups according to time of conversion. The study showed differences in both health and health handling between the groups and especially so for the earliest converters.

Sammendrag

About eighteen percent of the conventional dairy and cash crop farmers in Norway are considering to, and four percent are planning to convert to organic farming during the next five years. These two farmer groups can be considered as the potential for conversion to organic farming in Norway. In a questionnaire survey, this group rated attitudes on organic and conventional farming more similar to organic farmers than other conventional farmers did. For farmers considering or planning to convert ...

Sammendrag

About 18% of the conventional dairy and cash crop farmers in Norway are considering to, and 4% are planning to convert to organic farming during the next five years. ...

Sammendrag

About eighteen percent of the conventional dairy and cash crop farmers in Norway are considering to, and four percent are planning to convert to organic farming during the next five years. These two farmer groups can be considered as the potential for conversion to organic farming in Norway. In a questionnaire survey, this group rated attitudes on organic and conventional farming more similar to organic farmers than other conven¬tional farmers did. For farmers considering or planning to convert, additional organic farming payments, organic farming laws and regulations and price premiums for organic products were more important sources of risk than for other conven¬tional farmers. Most of these mentioned factors are influenced by agricultural policies, which thus represent an important factor for farmers` decision regarding the conversion to organic farming.

Sammendrag

Flere undersøkelser viser at økologisk landbruk vil redusere negative miljøpåvirkninger som f.eks klimagassutslipp og reduksjon av biologisk mangfold fra landbruket, sammenliknet med konvensjonelt landbruk. Sammenlikninger av produkter fra ulike driftsformer viser at økologiske matvarer i mange tilfelle har bedre kvalitet enn konvensjonelle. Dette tyder på økologisk landbruk slik det praktiseres i dag er på rett vei med hensyn til å nå målene for driftsformen, og at økologisk mat langt på vei tilfredsstille