Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2018
Authors
E. Stefanczyk M. Brylinska May Bente Brurberg Ragnhild Nærstad Abdelhameed Elameen S. Sobkowiak J. SliwkaAbstract
The oomycete Phytophthora infestans, the cause of late blight, is one of the most important potato pathogens. During infection, it secretes effector proteins that manipulate host cell function, thus contributing to pathogenicity. This study examines sequence differentiation of two P. infestans effectors from 91 isolates collected in Poland and Norway and five reference isolates. A gene encoding the Avr-vnt1 effector, recognized by the potato Rpi-phu1 resistance gene product, is conserved. In contrast, the second effector, AvrSmira1 recognized by Rpi-Smira1, is highly diverse. Both effectors contain positively selected amino acids. A majority of the polymorphisms and all selected sites are located in the effector C-terminal region, which is responsible for their function inside host cells. Hence it is concluded that they are associated with a response to diversified target protein or recognition avoidance. Diversification of the AvrSmira1 effector sequences, which existed prior to the large-scale cultivation of plants containing the Rpi-Smira1 gene, may reduce the predicted durability of resistance provided by this gene. Although no isolates virulent to plants with the Rpi-phu1 gene were found, the corresponding Avr-vnt1 effector has undergone selection, providing evidence for an ongoing ‘arms race’ between the host and pathogen. Both genes remain valuable components for resistance gene pyramiding.
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Ievina SturiteAbstract
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Norway is strongly committed to the Paris Climate Agreement with an ambitious goal of 40% reduction in greenhouse gas emission by 2030. The land sector, including agriculture and forestry, must critically contribute to this national target. Beyond emission reduction, the land sector has the unique capacity to actively removing CO2 from the atmosphere through biological carbon storage in biomass and in soils. Soils are the largest reservoir of terrestrial carbon, and relatively small changes in soil carbon content can have an amplified mitigation effect on the Earth’s climate. Therefore, improved management of soils for carbon storage is receiving a lot of attention, for example through international political initiatives such as the “4-permill” initiative. However, in Norway, many mitigation measures targeting soil carbon might negatively impact food production and economic activity. For example, soil carbon storage can be increased by shifting from cereal crop production to grasslands, but Norway already has abundant grassland and a comparatively small area dedicated to cereals. Another such issue is cultivation on drained peatland, where food is produced at the expense of large losses of soil carbon as CO2 to the atmosphere. Therefore, there is a need to look for win-win solutions for soil carbon storage, which benefit both food production and climate mitigation. Large-scale conversion of agricultural and forest waste biomass to biochar is such an option, and is considered the activity with the largest potential for soil carbon sequestration in Norway. Biochar has been demonstrated to have a mean residence time exceeding 100 years in Norwegian field conditions (Rasse et al, 2017), and no negative effects on plant and soils has been observed. However, despite the convincing benefits of biochar as a climate mitigation solution, it has not yet advanced much beyond the research stage, notably because its effect on yield are too modest. Here, we will first present the comparative advantage of biochar technology as compared to traditional agronomy methods for large-scale C storage in Norwegian agricultural soils. We will further discuss the need for developing innovations in pyrolysis and nutrient-rich waste recycling leading to biochar-fertilizer products as win-win solution for carbon storage and food production.
Authors
Synnøve Rivedal Samson Øpstad Torbjørn Haukås Johannes Deelstra Peter Dörsch Trond Børresen Sissel Hansen Sverre HeggsetAbstract
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Synnøve RivedalAbstract
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Kari SkjånesAbstract
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