Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2016
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Abstract
Nutrients for food production are traditionally extracted from natural resources, most importantly as nitrogen from the air, and phosphorous from limited mineral resources. They can also be recovered and recycled from human waste products. There is generally a low P status in the world’s soils, while Norwegian soils are rich in phosphorous. Most recyclable P is in human and animal waste products as wastewater and manure, but also municipal solid waste and more recently, organic waste contain a considerable amount of P that ideally can be utilized.
Authors
David N Barton Tom Andersen Olvar Bergland Alexander Engebretsen S. Jannicke Moe Geir I Orderud Koji Tominaga Eirik Romstad Rolf D VogtAbstract
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