Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2017
Authors
Gary Dobson Gordon J. McDougall Derek Stewart Miguel Ángel Cubero Reijo O. KarjalainenAbstract
The effects of juice matrix and pasteurization on the stability of total phenols and especially total and indi- vidual anthocyanins were examined in black currant (BC) juice and mixtures with apple, persimmon, and peach juices at 4 °Cand20°C. Total phenol content decreased in all juices at both temperatures but there was a trend to lower levels in unpasteurized over pasteurized juices. Differences in the decline of total anthocyanins between pasteurized and unpasteurized juices varied according to the juice type and the storage temperature. At 4 °C storage, anthocyanins declined in all juices according to pseudo 1st-order kinetics and there were only small differences in the rates between pasteurized and unpasteurized juices. However, at 20 °C, although pasteurized and unpasteurized BC juices and pasteur- ized mixed juices followed pseudo 1st-order kinetics, there was a different pattern in unpasteurized mixed juices; a rapid initial decline was followed by a slowing down. The effect of the added juice on anthocyanin decline was also different at either temperature. At 4 °C, the anthocyanins decreased faster in mixed juices than BC juice alone, but at 20 °C, at least in pasteurized mixed juices, the decline was similar or even slower than in BC juice; there were only small differences among the 3 mixed juices. At 20 °C, in pasteurized and unpasteurized BC juices, the rate of decrease was essentially the same for all 4 individual anthocyanins but in the mixed juices the 2 glucosides decreased significantly faster than the 2 rutinosides.
Authors
Alice Budai Lucia Calucci Daniel Rasse Line Tau Strand Annelene Pengerud Daniel Wiedemeier Samuel Abiven Claudia ForteAbstract
Infrared and 13C solid state nuclear magnetic resonance spectroscopies and benzene polycarboxylic acids (BPCA) analysis were used to characterize the structural changes occurring during slow pyrolysis of corncob and Miscanthus at different temperatures from 235 °C to 800 °C. In the case of corncob, a char sample obtained from flash carbonization was also investigated. Spectroscopic techniques gave detailed information on the transformations of the different biomass components, whereas BPCA analysis allowed the amount of aromatic structures present in the different chars and the degree of aromatic condensation to be determined. The results showed that above 500 °C both corncob and Miscanthus give polyaromatic solid residues with similar degree of aromatic condensation but with differences in the structure. On the other hand, at lower temperatures, char composition was observed to depend on the different cellulose/hemicellulose/lignin ratios in the feedstocks. Flash carbonization was found to mainly affect the degree of aromatic condensation.
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Abstract
Matching high performing varieties of legumes with effective symbiotic N-fixing bacteria can potentially enhance production volumes and economic returns when cultivating grain legumes. We investigated whether field inoculation with local or introduced Rhizobia to six different varieties of faba bean improved growth, nitrogen (N) fixation and protein content in a field experiment in Southern Norway. In 2016, a full factorial experiment featuring three inoculation treatments (a mixture of four morphotypes of Rhizobia isolated from locally grown faba bean, a mix of two efficient and well documented Rhizobium strains from Latvia, and a non-inoculated control treatment) and six faba bean (Vicia faba) genotypes (Agua Dulce, Bauska, Jõgeva, Gloria, Julia, Lielplatones) was set up in an experimental field with sandy loam soil with no recent legume culture history (>10 years). At late flowering/early pod formation stage we quantified N fixation of the crop using the N-15 natural abundance method, using weeds from the same plots as reference plants. We also assessed morphological and phenological characters, seed yields and protein levels at plant maturity. Clear differences were observed, and detailed results from this study will be presented at the conference (analyses are still pending). This research is a part of the EU FP7 project Eurolegume.
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No abstract has been registered
Abstract
Invasion of annual bluegrass (Poa annua L.) is a major concern on red fescue (Festuca rubra L.) putting greens. Our objective was to determine the effect of three seasonal fertilizer distribution treatments on red fescue turf quality and annual bluegrass encroachment. The experiment was conducted over 2 yr on a USGA-specified putting green at NIBIO Turfgrass Research Center Landvik, Norway (58° N). A complete liquid fertilizer was applied weekly for an annual nitrogen input of 11 g m−2 in all treatments. In the FLAT rate treatment, the weekly fertilizer rate was 0.45 g N m−2 wk−1 from 5 May to 28 September. The FALL+ treatment received 0.68 g N m−2 wk−1 from 11 August to 28 September and 0.23 g N m−2 wk−1 from 5 May to 21 June, whereas the SPRING+ treatment was the opposite. The SPRING+ fertilization resulted in significantly better turf quality and significantly less annual bluegrass than the two other treatments in the second year of the study. The FALL+ fertilization gave higher quality ratings in the fall and early spring, but this effect came at the expense of more annual bluegrass. In conclusion, we recommend a fertilizer regime with the highest input from early May until midsummer to produce red fescue putting greens with the highest possible turfgrass quality and minimal encroachment by annual bluegrass.
Authors
Mette Thomsen Hugh Riley Grethe Iren Andersen Borge Per Lea Marit Rødbotten Gunnar BengtssonAbstract
Swede is known as a healthy vegetable with a high content of vitamin C. However, very few studies have worked with the aim to evaluate how varieties, soil type and fertilizer interact and affect quality in swede. In the present study two varieties of swedes (‘Vige’ and ‘Vigod’) were grown on peat, loam and sand, with three levels of K (0, 120, 240 kg ha-1) and N fertilizer (0, 80, 160 kg ha-1). Low to moderate levels of N gave highest saleable yield, highest content of vitamin C and lowest content of nitrate. Peat soil gave highest saleable yield, lowest soluble solids and vitamin C and highest nitrate content. Soluble solids and vitamin C were negatively correlated with total root yield. Sandy soil gave lowest saleable yield, sweetest taste and lowest nitrate content. Contents of total, aliphatic, indole and individual glucosinolates, on dry matter basis, were highest on peat. N fertilization increased the content of most glucosinolates, whereas K affected glucobrassicin at the highest N level. Progoitrin was lowest in roots grown on sand, and was affected by N level and variety on sand and loam soils. Consumers preferred ‘Vigod’, which had the highest intensity of sweetness, although ‘Vige’ had more vitamin C and less nitrate.
Authors
Eivind Vangdal Valentina Picchi Marta Fibiani Roberto Lo ScalzoAbstract
Plums contain high levels of hydroxycinnamates (neo-chlorogenic acid, Neo-CGA), anthocyanins (ATH) and ascorbic acid. The drying process influences their phytochemical content and plum cultivars are known to have different phytochemical retention after drying, but little data exists regarding to possible differences between conventional (CONV) and organic (ORG) plums. The aim of this study was to evaluate the phytochemical content in three different CONV and ORG plum cultivars (Jubileum, Reeves and Victoria) after freeze drying (FD), conventional oven drying (OD) and solar drying (SD). The three cultivars responded differently to the methods of drying. Notably, Jubileum decreased its ATH mostly when subjected to OD while its Neo-CGA content was mostly reduced after SD. Additionally, ORG Victoria and Reeves stood out for the low decrease of Neo-CGA after drying compared to the same cultivars cultivated with conventional system. The Folin-Ciocalteu index, which was significantly different in OD (6942 mg GAE/kg dw) and SD (5420 mg GAE/kg dw) samples, was positively related with both Neo-CGA and hydroxymethylfurfural. The present findings suggest that for some cultivars, the organic system influences the nutraceutical quality of dried product, thus representing an important factor that regulates the phytochemical content of dried plums.