Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
Authors
Nicolas Valette Arnaud Legout Barry Goodell Gry Alfredsen Lucas Auer Eric Gelhaye Delphine DerrienAbstract
In forest ecosystems, fungi are the key actors in wood decay. They have the capability to degrade lignified substrates and the woody biomass of coniferous forests, with brown rot fungi being common colonizers. Brown rots are typically involved in the earliest phase of lignocellulose breakdown, which therefore influences colonization by other microorganisms. However, few studies have focused on the impact of introducing decayed wood into forest environments to gauge successional colonization by natural bacterial and fungal communities following partial decay. This study aimed to address this issue by investigating the bacterial and fungal colonization of Norway spruce (Picea abies) wood, after intermediate and advanced laboratory-based, pre-decay, by the brown rot fungus Gloeophyllum trabeum. Using Illumina metabarcoding, the in situ colonization of the wood blocks was monitored 70 days after the blocks were placed on the forest floor and covered with litter. We observed significant changes in the bacterial and fungal communities associated with the pre-decayed stage. Further, the wood substrate condition acted as a gatekeeper by reducing richness for both microbial communities and diversity of fungal communities. Our data also suggest that the growth of some fungal and bacterial species was driven by similar environmental conditions.
Abstract
Soil nutrient contents and stoichiometric ratios are determinants for soil biogeochemical cycling and functions. Variable rock fragment contents (RFC) may shape the soil nutrient status and availability in mountain ecosystems. We need to better understand how and why soil nutrients and stoichiometry shift across the RFC gradients. To investigate patterns of soil nutrient stoichiometry and underlying mechanisms in rocky soils, we conducted a field experiment involving four RFCs gradients (0%, 25%, 50% and 75%, V/V) and five vegetation treatments (four indigenous species, Artemisia vestita, Bauhinia brachycarpa, Cotinus szechuanensis and Sophora davidii, plus a non-planted treatment). Soil total carbon (C), total nitrogen (N), total phosphorus (P) and their molar ratios were measured. The contents of soil C, N and P, and C:N, C:P and N:P decreased with increasing RFC in all treatments, despite their trends were inconsistent in certain soil layers. The averages of soil N content significantly increased by 13.8% and 14.8% in C. szechuanensis and S. davidii, respectively. A. vestita and B. brachycarpa had higher soil C:N than C. szechuanensis and S. davidii. Soil nutrients and stoichiometry were positively related to soil water content (SWC) and soil capillary porosity, and negatively to bulk density and soil non-capillary porosity in all vegetation treatments, but varying relationships with biomass of plant components. These results demonstrated negative effect of RFC and discrepant effects of the plants on soil nutrients and stoichiometry. Soil structure, SWC and vegetation were the main drivers of variations in soil nutrient stoichiometry. We further concluded that soil nutrient stoichiometry in rocky soils is shaped by two influencing paths; effects of RFC on soil physical properties (SWC and soil structure) and effects of different vegetations. Our findings advance knowledge and mechanisms of soil nutrient stoichiometry in rocky soils and provide theoretical support for improving and restoring nutrient status in stony regions.
Authors
Ralf RautenbergerAbstract
Aquaculture of marine macroalgae is an important part of the world’s food production. In Norway, the fast-growing kelp Saccharina latissima has the highest potential for industrial biomass production. Aquaculture in the country’s fjords is economically more viable for SMEs, supports the development of IMTA and could allow the industry to approach the projected 20 million tons by 2050. However, S. latissima is exposed to a considerable decline in seawater salinity during the growth season, which affects the biomass production. This presentation shows results of industrial R&D projects in which the presence of “low-salinity tolerant” strains of S. latissima in a North Norwegian fjord and their responses to the seasonal salinity decline was studied. In a laboratory-based common garden experiment, sporophytes of S. latissima from different locations in Skjerstadfjorden were cultivated under different salinities for six weeks. Growth and photosynthetic parameters were measured to understand their physiological responses to salinity stress. Then their F1 generation were seeded on ropes and deployed at a commercial aquaculture site in Skjerstadfjorden to study strain-specific differences in biomass production and yield, optimal growth depths and biochemical composition of S. latissima. In addition, the aquaculture site was characterised by measurements of physical and chemical parameters. The projects’ results will help North Norwegian macroalgae producers to improve the biomass production and biochemical composition of S. latissima. These findings could lay the foundation for the development of breeding programmes in Norway and could demonstrate the macroalgae producers in Norway the possibility of establishing aquaculture in fjords.
Authors
Yi Zhang Yijing Feng Zhonghao Ren Runguo Zuo Tianhui Zhang Yeqing Li Yajing Wang Zhiyang Liu Ziyan Sun Yongming Han Lu Feng Mortaza Aghbashlo Meisam Tabatabaei Junting PanAbstract
The ideal conditions for anaerobic digestion experiments with biochar addition are challenging to thoroughly study due to different experimental purposes. Therefore, three tree-based machine learning models were developed to depict the intricate connection between biochar properties and anaerobic digestion. For the methane yield and maximum methane production rate, the gradient boosting decision tree produced R2 values of 0.84 and 0.69, respectively. According to feature analysis, digestion time and particle size had a substantial impact on the methane yield and production rate, respectively. When particle sizes were in the range of 0.3–0.5 mm and the specific surface area was approximately 290 m2/g, corresponding to a range of O content (>31%) and biochar addition (>20 g/L), the maximum promotion of methane yield and maximum methane production rate were attained. Therefore, this study presents new insights into the effects of biochar on anaerobic digestion through tree-based machine learning.
Authors
Adam Eindride Naas Rune Halvorsen Peter Horvath Anders Kvalvåg Wollan Harald Bratli Katrine Marie Brynildsrud Eirik Aasmo Finne Lasse Torben Keetz Eva Lieungh Christine Olson Trond Simensen Olav Skarpaas Hilde Tandstad Michal Torma Espen Sommer Værland Anders BrynAbstract
Questions Field-based ecosystem mapping is prone to observer bias, typically resulting in a mismatch between maps made by different mappers, that is, inconsistency. Experimental studies testing the influence of site, mapping scale, and differences in experience level on inconsistency in field-based ecosystem mapping are lacking. Here, we study how inconsistencies in field-based ecosystem maps depend on these factors. Location Iškoras and Guollemuorsuolu, northeastern Norway, and Landsvik and Lygra, western Norway. Methods In a balanced experiment, four sites were field-mapped wall-to-wall to scales 1:5000 and 1:20,000 by 12 mappers, representing three experience levels. Thematic inconsistency was calculated by overlay analysis of map pairs from the same site, mapped to the same scale. We tested for significant differences between sites, scales, and experience-level groups. Principal components analysis was used in an analysis of additional map inconsistencies and their relationships with site, scale and differences in experience level and time consumption were analysed with redundancy analysis. Results On average, thematic inconsistency was 51%. The most important predictor for thematic inconsistency, and for all map inconsistencies, was site. Scale and its interaction with site predicted map inconsistencies, but only the latter were important for thematic inconsistency. The only experience-level group that differed significantly from the mean thematic inconsistency was that of the most experienced mappers, with nine percentage points. Experience had no significant effect on map inconsistency as a whole. Conclusion Thematic inconsistency was high for all but the dominant thematic units, with potentially adverse consequences for mapping ecosystems that are fragmented or have low coverage. Interactions between site and mapping system properties are considered the main reasons why no relationships between scale and thematic inconsistency were observed. More controlled experiments are needed to quantify the effect of other factors on inconsistency in field-based mapping.
Abstract
No abstract has been registered
Abstract
Modifying natural polymers with silicones gives new possibilities for packaging products and waste management. In this study, the innovative papers produced were altered following the reaction of polysaccharides and organosilicon compounds. The susceptibility of the studied material to biodegradation caused by a brown-rot fungus was assessed. Strength properties by tensile strength and dynamic mechanical analysis and hydrophobic properties by water uptake test and water contact angle analysis were evaluated. Moreover, elemental analysis by ICP method was controlled. The durability against fungi and the hydrophobic properties were increased by the modification. The fungal decay resistance of the silanized paper was reduced by water storage, which allows for managing paper waste. Cellulose-based paper treated with starch-modified methyltrimethoxysilane showed potential as a packaging material due to its reduced water uptake. Possible application areas could be corrugated boxes, cellulose thermoformed products for electronics, and food packaging. However, the water-repellent effect is limited to short-term exposure in humid conditions.
Abstract
No abstract has been registered
Authors
Mathias Amundsen Kjersti Aaby Laura Jaakola Gesine Schmidt Inger Martinussen Anne Linn HykkerudAbstract
Lingonberries (Vaccinium vitis-idaea L.) have received much positive attention due to their exotic taste and high phenolic content. These small red fruits grow across Norway, a country with large variations in abiotic and biotic growth conditions. The large variations in abiotic and biotic growth conditions have potential to influence quality and availability of lingonberries. A three-year study (2019-2021) with 64 field plots across Norway have therefore been set up, with the aim of studying the effect of climate and growth conditions on lingonberries. Here, anthocyanin content in berries from the first growth season is presented. Eight locations across Norway (58 to 69°N) with supposed high production potential of lingonberries were selected. Within each location, eight stands (250 m2) with different biotic conditions were chosen. Berries from each sector were lyophilised and extracted with 70% methanol. Phenolic compounds were analysed by HPLC-DAD-MSn, with quantification of anthocyanin at 520 nm and MS used for identification. The three major anthocyanins in Norwegian lingonberries were cyanidin-3-galactoside (69-90%), -arabinoside (6-23%) and -glucoside (2-10%). Additionally, small quantities of three other cyanidin glycosides were preliminarily identified. The total content of anthocyanins in lingonberries ranged from approximately 320 to 790 mg 100 g‑1 dw. There appears to be a variation in anthocyanin concentration linked to latitude. However, as the variation was as large within the stands of each location as they were between the locations, different growth factors would also play key parts in synthesis of anthocyanins in lingonberries. Results from analysis of berries collected in 2020 and 2021 are necessary to have the basis to draw a conclusion on how biotic and abiotic factors influence anthocyanin content of lingonberries.
Authors
Thiago Inagaki Angela R. Possinger Steffen A. Schweizer Carsten W. Mueller Carmen Hoeschen Michael J. Zachman Lena F. Kourkoutis Ingrid Kögel-Knabner Johannes LehmannAbstract
No abstract has been registered