Jiangsan Zhao
Research Scientist
Abstract
Neural Radiance Fields (NeRF) have been widely adopted for reconstructing high-quality 3D scenes from 2D RGB images. However, achieving accurate 3D object segmentation within these reconstructed scenes remains challenging. Existing NeRF-based segmentation methods either rely on post-processing (SA3D), which produces noisy point clouds due to the absence of density field optimization, or employ joint training with additional segmentation heads (FruitNeRF), which can lead to suboptimal performance due to conflicting learning objectives. In this work, we propose InvNeRF-Seg (Input-substitution NeRF for Segmentation), a two-stage fine-tuning strategy for 3D object segmentation that preserves the original NeRF architecture and loss function entirely. We first train a standard NeRF on RGB images and then fine-tune it using 2D segmentation masks formatted as RGB-like inputs, without introducing any architectural modifications or additional loss functions. This input-substitution approach reshapes the density field to align with object regions while suppressing background density. We validate InvNeRF-Seg through comprehensive ablation studies examining the roles of density and color MLPs, loss function choices, and training strategies. Field density analysis reveals consistent semantic refinement: densities of object regions increase while background densities are suppressed. Experiments on synthetic fruit datasets and real-world soybean imagery demonstrate that InvNeRF-Seg produces cleaner 3D segmented point clouds compared to both SA3D and FruitNeRF, enabling more accurate downstream object counting. The method is further validated on a self-collected soybean dataset to demonstrate its applicability in real-world agricultural scenarios.
Abstract
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Abstract
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Division of Food Production and Society
TEKNOPOTET – New technology for increased precision in production and storage of small-sized potatoes
The aim of project is to combine new tehnologies and knowledge about physiological status of potatoes to increase the precision of growing and storing of small-sized potatoes.
Division of Food Production and Society
Techgraze – Integrating Advanced Technologies for Enhanced Grazing Practices in Norway
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