Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2019
Abstract
The regulation and labeling scheme for PDO, PGI and TSG was set up in Norway in 2002, modeled on corresponding systems for geographical indications (GIs) in the European Union. The implementation of GI in Norway was demanding, causing administrators, producers, consultants and others to make a significant and all-round effort to adapt the scheme to the Norwegian food culture and the Norwegian food culture to the scheme. This chapter probes the theme of this mutual adaptation work and its consequences. Norway makes up the food-cultural context in this study, whereas Tørrfisk fra Lofoten (Stockfish from Lofoten (SfL)) is used as a specific case of a GI product. SfL was selected as unit for analysis mainly because it is also registered as a third-country GI product in the European Union. Including the Norway/EU dimension makes it possible to consider not only the local and national levels but also the multilevel dimension and complexity of GI systems as part of the analysis – making the power within, and the consequences of, the adaptation work even more complex and intriguing. The analysis is based on diverse forms of empirical material, such as document studies of laws, policy documents, other documents and interviews with people responsible for working out product regulations in producer organizations. Interviews have also been conducted with key informants representing public administrative bodies administering the regulation. The analysis is not dedicated to any specific methodological or theoretical tools but takes inspiration from an adapted set of perspectives to describe and understand the cultural adaptation work of GI schemes and products. The conclusion is that the evolution of GI in Norway, with SfL as the case study, can be understood as a chain of adaptations and adaptive practices necessary to unite the dynamic that occurs in modern global regulations’ ordering of the cultural status of traditional local products. The consequences of this food-cultural adaptation work give voice to and empower local actors and subordinate groups, but they can also be seen as instruments that hamper democratic forms of development.
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Svenja B. KroegerAbstract
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Wendy Marie WaalenAbstract
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Idoia Biurrun Sabina Burrascano Iwona Dembicz Riccardo Guarino Jutta Kapfer Remigiusz Pielech Itziar García-Mijangos Viktoria Wagner Salza Palpurina Anne Mimet Vincent Pellissier Corrado Marcenó Arkadiusz Nowak Ariel Bergamini Steffen Boch Anna Mária Csergő John-Arvid Grytnes Juan Antonio Campos Brigitta Erschbamer Borja Jiménez-Alfaro Zygmunt Kącki Anna Kuzemko Michael Manthey Koenraad Van Meerbeek Grzegorz Swacha Elias Afif Juha M. Alatalo M Aleffi Manuel Babbi Zoltán Bátori Elena Belonovskaya Christian Berg Kuber Prasad Bhatta Laura Cancellieri Tobias Ceulemans Balázs Deák László Demeter Lei Deng Jiří Doležal Christian Dolnik Wenche Dramstad Pavel Dřevojan Klaus Ecker Franz Essl J. Etzold Goffredo Filibeck Wendy Fjellstad Behlul Güler Michal Hájek Daniel Hepenstrick John G. Hodgson João Honrado Annika Jagerbrand Monika Janišová Philippe Jeanneret András Kelemen Philipp Kirschner Ewelina Klichowska Ganna Kolomiiets Łukasz Kozub Jan Lepš Regina Lindborg Swantje Löbel Angela Lomba Martin Magnes Helmut Mayrhofer Marek Malicki Ermin Mašić Eliane S. Meier Denis Mirin Ulf Molau Ivan Y. Moysiyenko Alireza Naqinezhad Josep M. Ninot M Nobis Christian Pedersen Aaron Pérez-Haase Jan Peters Eulàlia Pladevall-Izard Jan Rolecek Vladimir Ronkin Galina Savchenko Dariia Shyriaieva Hanne Sickel Carly Stevens Sebastian Świerszcz Csaba Tölgyesi Nadezda Tsarevskaya Orsolya Valkó Carmen Van Mechelen Iuliia Vashenyak Ole Reidar Vetaas Denys Vynokurov Emelie Waldén Stefan Widmer Sebastian Wolfrum Anna Wróbel Ekaterina Zlotnikova Jürgen DenglerAbstract
Abstract: GrassPlot is a collaborative vegetation-plot database organised by the Eurasian Dry Grassland Group (EDGG) and listed in the Global Index of Vegetation-Plot Databases (GIVD ID EU-00-003). Following a previous Long Database Report (Dengler et al. 2018, Phyto-coenologia 48, 331–347), we provide here the first update on content and functionality of GrassPlot. The current version (GrassPlot v. 2.00) contains a total of 190,673 plots of different grain sizes across 28,171 independent plots, with 4,654 nested-plot series including at least four grain sizes. The database has improved its content as well as its functionality, including addition and harmonization of header data (land use, information on nestedness, structure and ecology) and preparation of species composition data. Currently, GrassPlot data are intensively used for broad-scale analyses of different aspects of alpha and beta diversity in grassland ecosystems.
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