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NIBIO contributes to new European network for monitoring soil erosion

Published 22.04.2026

The EU-funded project EUROSION aims to establish a shared system for monitoring and modelling soil erosion across Europe. The goal is to improve knowledge of the extent, development and drivers of soil erosion, thereby providing a stronger basis for more targeted mitigation measures in agriculture.

CO₂ emissions from cultivated peat soils may be lower than assumed

Published 15.04.2026

Cultivated peat soils are considered a significant source of greenhouse gas emissions in Norway’s national greenhouse gas inventory reported under the UN Framework Convention on Climate Change. A new study now suggests that the current calculation method may overestimate CO₂ emissions, particularly in areas with relatively high groundwater levels.

Biochar has limited effect on potato yields – but may improve soil and climate

Published 10.04.2026

Biochar has little effect on increasing potato yields under Norwegian conditions. Nevertheless, it may contribute to better soil health and a lower climate footprint over time, according to a new report from NIBIO.

New project aims to optimize grazing in Norway

Published 08.04.2026

The new research project TechGraze will test how virtual fencing and remote sensing using drones can improve the utilization of Norwegian grazing areas. The goal is to strengthen food security, animal welfare, and biodiversity.

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When shrubs disappear: Long-lasting effects of drought in Southwest China

Published 24.03.2026

An extreme drought in 2019 caused long-lasting changes in a savanna ecosystem in Southwest China. A new study shows how the loss of shrubs altered both vegetation structure and the ecosystem’s ability to regulate heat.

Grants to accelerate climate‑smart wood construction in Europe

Published 19.03.2026

This autumn, the WoodStock project will launch a grant call supporting innovative solutions for wood-based construction. The call targets small and medium-sized enterprises across Europe and aims to promote circular use of wood and unlock the potential of underutilised wood resources.

Fewer approved pesticides may increase resistance in agriculture

Published 17.03.2026

An increasing number of plant pests are becoming resistant to pesticides. At the same time, more pesticides are disappearing from the market, creating a challenging situation for Norwegian agriculture.

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From spot checks to more automated monitoring of timber façades

Published 17.03.2026

As wood use grows in modern construction, monitoring tools for fire safety and material quality lag behind. SenseWood researchers aim to change this by using advanced imaging to assess timber cladding and anticipate when and where maintenance is needed.

The trend continues: fewer, but larger farms

Published 16.03.2026

The number of agricultural holdings in Norway has almost halved since 1999. At the same time, farms are becoming larger and more specialised. This is shown in the annual publication Outlook on Norwegian Agriculture.

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Norway’s forests hold more timber than ever – but growth is declining in parts of the country

Published 06.03.2026

Forest volume in Norway has now surpassed one billion cubic metres. One hundred years ago, the volume was around 300 million cubic metres. At the same time, new analyses show that in some regions more timber is being harvested than is growing back. This marks a significant break from the last 100 years, where annual growth far exceeded logging.

Catchment planning boosts impact of small water retention measures

Published 05.03.2026

Small-scale water retention measures are most effective when combined and planned at catchment level. This is one of the key findings of the EU-project OPTAIN, which has compared nature-based solutions in 14 agricultural catchments across Europe.

Black currants: small berries with big content

Published 03.03.2026

Black currants still hold a natural place in many Norwegian gardens. A new report shows that the berries contain several interesting nutrients—while strict regulations limit what can be said about health effects.

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