Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2016
Authors
Dominika Średnicka-Tober Marcin Barański Chris Seal Roy Sanderson Charles Benbrook Håvard Steinshamn Joanna Gromadzka-Ostrowska Ewa Rembiałkowska Krystyna Skwarło-Sońta Mick Eyre Giulio Cozzi Mette Krogh Larsen Teresa Jordon Urs Niggli Tomasz Sakowski Philip C. Calder Graham C. Burdge Smaragda Sotiraki Alexandros Stefanakis Halil Yolcu Sokratis Stergiadis Eleni Chatzidimitriou Gillian Butler Gavin Stewart Carlo LeifertAbstract
Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no systematic reviews comparing specifically the nutrient content of organic and conventionally produced meat. In this study, we report results of a meta-analysis based on sixty-seven published studies comparing the composition of organic and non-organic meat products. For many nutritionally relevant compounds (e.g. minerals, antioxidants and most individual fatty acids (FA)), the evidence base was too weak for meaningful meta-analyses. However, significant differences in FA profiles were detected when data from all livestock species were pooled. Concentrations of SFA and MUFA were similar or slightly lower, respectively, in organic compared with conventional meat. Larger differences were detected for total PUFA and n-3 PUFA, which were an estimated 23 (95 % CI 11, 35) % and 47 (95 % CI 10, 84) % higher in organic meat, respectively. However, for these and many other composition parameters, for which meta-analyses found significant differences, heterogeneity was high, and this could be explained by differences between animal species/meat types. Evidence from controlled experimental studies indicates that the high grazing/forage-based diets prescribed under organic farming standards may be the main reason for differences in FA profiles. Further studies are required to enable meta-analyses for a wider range of parameters (e.g. antioxidant, vitamin and mineral concentrations) and to improve both precision and consistency of results for FA profiles for all species. Potential impacts of composition differences on human health are discussed.
Authors
Dominika Średnicka-Tober Marcin Barański Chris J. Seal Roy Sanderson Charles Benbrook Håvard Steinshamn Joanna Gromadzka-Ostrowska Ewa Rembiałkowska Krystyna Skwarło-Sońta Mick Eyre Giulio Cozzi Mette Krogh Larsen Teresa Jordon Urs Niggli Tomasz Sakowski Philip C. Calder Graham C. Burdge Smaragda Sotiraki Alexandros Stefanakis Sokratis Stergiadis Halil Yolcu Eleni Chatzidimitriou Gillian Butler Gavin Stewart Carlo LeifertAbstract
Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether the use of organic production standards affects milk quality. Here we report results of meta-analyses based on 170 published studies comparing the nutrient content of organic and conventional bovine milk. There were no significant differences in total SFA and MUFA concentrations between organic and conventional milk. However, concentrations of total PUFA and n-3 PUFA were significantly higher in organic milk, by an estimated 7 (95 % CI −1, 15) % and 56 (95 % CI 38, 74) %, respectively. Concentrations of α-linolenic acid (ALA), very long-chain n-3 fatty acids (EPA+DPA+DHA) and conjugated linoleic acid were also significantly higher in organic milk, by an 69 (95 % CI 53, 84) %, 57 (95 % CI 27, 87) % and 41 (95 % CI 14, 68) %, respectively. As there were no significant differences in total n-6 PUFA and linoleic acid (LA) concentrations, the n-6:n-3 and LA:ALA ratios were lower in organic milk, by an estimated 71 (95 % CI −122, −20) % and 93 (95 % CI −116, −70) %. It is concluded that organic bovine milk has a more desirable fatty acid composition than conventional milk. Meta-analyses also showed that organic milk has significantly higher α-tocopherol and Fe, but lower I and Se concentrations. Redundancy analysis of data from a large cross-European milk quality survey indicates that the higher grazing/conserved forage intakes in organic systems were the main reason for milk composition differences.
Authors
Randi Seljåsen Hanne L. Kristensen Ursula Kretzschmar Inès Birlouez-Aragon Flavio Paoletti Charlotte Lauridsen Gabriela S. Wyss Nicolaas Busscher Elena Mengheri Fiorella Sinesio Raffaele Zanoli Daniela Vairo Alexander Beck Johannes KahlAbstract
Quality traits are highly focused upon in the marketing of organic food products. There is a need to define and measure quality as consumers seem to have preconceived notions about the superior health value and taste of organic compared to non-organic products. A commonly held opinion among many consumer groups is that organic farming guarantees optimum quality, despite the fact that this remains unproven. The aim of this paper is to contribute to a better understanding of the complexity of quality traits in a plant-based food product, using carrots as an example. Selected designated quality aspects are presented to describe the complexity of quality and discuss the challenges of using these aspects in differentiating between organic and conventional products. The paper concludes we have insufficient tools to be able to adequately authenticate organically produced carrots. The same may be the case for most vegetables and fruit products. Suggestions for further studies include the soil and location aspect (terroir), in order to trace a product back to its origin in an organically or conventionally farmed field by finding a unique fingerprint for chemical constituents of samples.
Authors
Katja Karppinen Laura Zoratti Nga Nguyenquynh Hely Häggman Laura JaakolaAbstract
This Document is Protected by copyright and was first published by Frontiers. All rights reserved. it is reproduced with permission.<br> This is an open access article distributed under the terms of the <a href="https://creativecommons.org/licenses/by/4.0/"> Creative Commons Attribution License (CC BY)</a>The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms <br> This article is also available via DOI:<a href="http://dx.doi.org/ 10.3389/fpls.2016.00655"> 10.3389/fpls.2016.00655</a>
Abstract
A climate change mitigation mechanism for emissions reduction from reduced deforestation and forest degradation, plus forest conservation, sustainable management of forest, and enhancement of carbon stocks (REDD +), has received an international political support in the climate change negotiations. The mechanism will require, among others, an unprecedented technical capacity for monitoring, reporting and verification of carbon emissions from the forest sector. A functional monitoring, reporting and verification requires inventories of forest area, carbon stock and changes, both for the construction of forest reference emissions level and compiling the report on the actual emissions, which are essentially lacking in developing countries, particularly in Africa. The purpose of this essay is to contribute to a better understanding of the state and prospects of forest monitoring and reporting in the context of REDD+ in Africa. We argue that monitoring and reporting capacities in Africa fall short of the stringent requirements of the methodological guidance for monitoring, reporting and verification for REDD+, and this may weaken the prospects for successfully implementing REDD+ in the continent. We presented the challenges and prospects in the national forest inventory, remote sensing and reporting infrastructures. A North–South, South–South collaboration as well as governments own investments in monitoring, reporting and verification system could help Africa leapfrog in monitoring and reporting. These could be delivered through negotiations for the transfer of technology,technical capacities, and experiences that exist among developed countries that traditionally compile forest carbon reports in the context of the Kyoto protocol.
Abstract
This paper presents peer-reviewed studies comparing the content of deoxynivalenol (DON), HT-2+T-2 toxins, zearalenone (ZEA), nivalenol (NIV), ochratoxin A (OTA) and fumonisins in cereal grains, and patulin (PAT) in apple and apple-based products, produced in organically and conventionally grown crops in temperate regions. Some of the studies are based on data from controlled field trials, however, most are farm surveys and some are food basket surveys. Almost half of the studies focused on DON in cereals. The majority of these studies found no significant difference in DON content in grain from the two farming systems, but several studies showed lower DON content in organically than in conventionally produced cereals. A number of the investigations reported low DON levels in grain, far below the EU limits for food. Many authors suggested that weather conditions, years, locations, tillage practice and crop rotation are more important for the development of DON than the type of farming. Organically produced oats contained mainly lower levels of HT-2+T-2 toxins than conventionally produced oats. Most studies on ZEA reported no differences between farming systems, or lower concentrations in organically produced grain. For the other mycotoxins in cereals, mainly low levels and no differences between the two farming systems were reported. Some studies showed higher PAT contamination in organically than in conventionally produced apple and apple products. The difference may be due to more efficient disease control in conventional orchards. It cannot be concluded that any of the two farming systems increases the risk of mycotoxin contamination. Despite no use of fungicides, an organic system appears generally able to maintain mycotoxin contamination at low levels. More systematic comparisons from scientifically controlled field trials and surveys are needed to clarify if there are differences in the risk of mycotoxin contamination between organically and conventionally produced crops.
Abstract
Plantations of genetically improved forest trees are critical for economic sustainability in forestry. This review summarizes gains in objective traits and the resulting economic impact of tree breeding programmes in Scandinavia and Finland. Genetic improvement of forest trees in these countries began in the late 1940s, when the first phenotypically superior plus-trees were selected from natural environments. The main findings from this review are that (i) tree breeding can increase volume growth in the range 10–25%, and (ii) the bare land value associated with genetically improved trees gives a better return on investment and a shorter rotation period compared to the unimproved forests. As some Nordic countries are quite dependent on the forest industry, breeding programmes that have resulted in economic gains have been beneficial for society. Growth and wood quality traits are often adversely correlated, and the weighting of traits from an economic perspective could provide an index for determining maximum profit from breeding. Tree breeding faces an array of challenges in the future, such as changes in silviculture, climate, new pests and diseases, and demand for wood-based products.
Authors
Annika M. Felton Adam Felton Joris P. G. M. Cromsigt Lars Edenius Jonas Malmsten Hilde Karine WamAbstract
People provide wild ungulates with large quantities of supplementary feed to improve their health and survival and reduce forest damage. Whereas supplementary feeding can positively affect the winter survival of ungulates and short-term hunting success, some of the feeds provided may actually reduce ungulate health and increase forest damage. Here, we highlight how recent advances in ungulate nutritional ecology can help explain why supplementary feeding can lead to undesirable outcomes. Using Europe’s largest cervid, the moose (Alces alces), as a model species, and Sweden, as the socio-ecological context, we explain the concept of nutritional balancing and its relevance to supplementary feeding. Nutritional balancing refers to how animals alter their food intake to achieve a specific nutritional target balance in their diet, by selecting balanced food items or by combining items with nutritional compositions that are complimentary. As the most common supplementary feeds used contain higher concentrations of non-structural carbohydrates than the ungulates’ normal winter diet, the consumption of such feeds may cause animals to increase their intake of woody browse, and thereby exacerbate forest damage. We also explain how animal health may be negatively affected by large intakes of such feed if complementary browse items are not available. We therefore suggest that the use of inappropriate feed is an additional means by which supplementary feeding may result in negative outcomes for hunters, forest owners, and wild animals.
Abstract
No abstract has been registered
Authors
Åge Arild Nyborg Hilde OlsenAbstract
No abstract has been registered