Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2020
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BACKGROUND Pollen beetles are key pests in oilseed rape (OSR) production. These beetles use visual and olfactory cues to locate their host plants at specific phenological stages, hence trap cropping may represent an alternative pest control strategy. In this study, a trap crop strategy for spring OSR was developed. To elaborate such a trap cropping system, a pest control measure that eradicates the attracted beetles in the trap crop before they migrate further into the main crop was included in the final trap cropping strategy. RESULTS Testing yellow‐flowering turnip rape and one yellow‐ and two cream‐coloured flowering OSR cultivars as potential crops in different trap cropping strategies, we found that pollen beetles clearly preferred turnip rape over the cream‐coloured and yellow OSR cultivars, and preferred the yellow OSR cultivar over the two cream‐coloured cultivars. This behaviour was related to the plant growth stage and associated volatile and colour signals of the tested cultivars. Using turnip rape as a trap crop and testing kairomone‐ or insecticide‐assisted trap cropping as the pest control strategy was as effective as compared with whole fields treated with a standard pesticide. CONCLUSION Combining a turnip rape cultivar as trap crop with kairomone traps placed in the trap crop as a killing agent may enable renunciation of pesticides in spring OSR production. © 2020 Society of Chemical Industry
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Authors
Gaby Deckmyn Omar Flores Mathias Mayer Xavier Domene Andrea Schnepf Katrin Kuka Kris Van Looy Daniel Rasse Maria J.I. Briones Sébastien Barot Matty Berg Elena Vanguelova Ivika Ostonen Harry Vereecken Laura M. Suz Beat Frey Aline Frossard Alexei Tiunov Jan Frouz Tine Grebenc Maarja Öpik Mathieu Javaux Alexei Uvarov Olga Vindušková Paul Henning Krogh Oskar Franklin Juan Jimenez Jorge Curiel YusteAbstract
The relatively poor simulation of the below-ground processes is a severe drawback for many ecosystem models, especially when predicting responses to climate change and management. For a meaningful estimation of ecosystem production and the cycling of water, energy, nutrients and carbon, the integration of soil processes and the exchanges at the surface is crucial. It is increasingly recognized that soil biota play an important role in soil organic carbon and nutrient cycling, shaping soil structure and hydrological properties through their activity, and in water and nutrient uptake by plants through mycorrhizal processes. In this article, we review the main soil biological actors (microbiota, fauna and roots) and their effects on soil functioning. We review to what extent they have been included in soil models and propose which of them could be included in ecosystem models. We show that the model representation of the soil food web, the impact of soil ecosystem engineers on soil structure and the related effects on hydrology and soil organic matter (SOM) stabilization are key issues in improving ecosystem-scale soil representation in models. Finally, we describe a new core model concept (KEYLINK) that integrates insights from SOM models, structural models and food web models to simulate the living soil at an ecosystem scale.
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Mountain grazing conditions represent a constraint on lamb growth performance for various reasons. One approach to counteract these effects is to graze lambs on improved pastures. We tested the effects of grazing ewes and/or their lambs on established grass-clover (GCM), chicory alone (CHA), and grassclover-chicory (GCC) stands on spring (Exp.1) and summer (Exp.2) pastures on lamb performance. We hypothesized that CHA and GCC would sustain higher spring and autumn daily gain of lambs compared with GCM. In Exp.1, 12 twin-rearing ewes together with their 24 lambs were randomly allocated into three sward types replicated twice (n=2 ewes, 4 lambs/replicate) and monitored for 25 d before sending to mountain pasture. In Exp.2, 24 weaned lambs from the mountain pasture were again randomly allocated to one of the above pasture types and grazed for 28 d. We observed differences in chemical composition and estimated energy values between swards containing chicory and GCM swards. However, these did not affect lamb performance during both experiments, contrary to our previous findings, suggesting that grazing sheep either selected against chicory, or the observed differences in chemical composition among sward types were not strong enough to influence performance, or a combination of the two possible effects
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The Norwegian sheep industry is based on utilization of “free” rangeland pasture resources. Use of mountain pastures is dominating, with about two million sheep grazing these pastures during summer. Regional challenges related to e.g., loss of sheep to large carnivores make farmers think differently. The Norwegian coastline is among the longest globally and is scattered with islets and islands. Alone along the coast of Nordland county, it is estimated more than 14,000 islands. Use of islands for summer pasture is an alternative but there is a limited knowledge about such a management system. In this study, we examined lambs' average daily gain on island pastures at the coast of Norway. In total 230 lambs on three islands (Sandvær, Sjonøya, and Buøya), with varying pasture quality and stocking rate, for 3 years (2012, 2013, and 2014). At Sandvær as much as 92% of the island was characterized as high nutritional value while at Sjonøya and Buøya only 15%, was characterized high nutritional value. We found an average daily lamb growth rate of 0.320 kg d−1. Lambs on Sandvær had a higher daily gain (P < 0.05) than those on Sjonøya and Buøya, and lambs' average daily gain was significantly lower (P < 0.05) in 2013 compared to 2012 and 2014. We conclude that with a dynamic and adaptive management strategy there is a potential to utilize islands for sheep grazing during summer.
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No abstract has been registered