Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2012
Authors
M Josuttis P Crespo Rolf Nestby T.B. Toldam-Andersen H Dietrich Erika KrügerAbstract
The effect of four different growing locations from Stjørdal, Norway (63,36N) to Conthey, Switzerland (46,12N) on the composition of bioactives in strawberry /Fragaria x ananassa Duch.) of three genotypes (cvs Clery, Elsanta and Korona) was evaluated. Principal component analysis (PCA) was used to characterize differences in bioactives between genotype within a location. Despite harvest period and year-to-year effects, a clear clustering related to the effects of the cultivars was shown. Furthermoe, PCA was able to separate locations within a cultivar due to differences in bioactive compounds and this effect was stronger than the local variations by temporary weather changes or even year-to-year effects. As a result, the northern samples had principally lower anthocyanin amounts than the southern ones and, moreover, distribution of individual anthocyanins was different. In contrast, the content of vitamin C and the antioxidant capacity (TEAC, ORAC, total phenols) was generally increased with higher latitudes calculated on fresh weight basis. Results of proanthocyanidins and individual polyphenols detected by high performance liquid chromatography indicated that the higher contents were mainly due to tannin-related components. For all these observations, cultivars responded in general similarly. A north-South division was identified but no clear trend towards latitud could be recorded, mainly since major impact factor for the biosynthesis of phenolics and ascorbic acid is temperate, which is altering not only by latitude, but also by the shift of the harvest period and the current weather conditions prior to harvest. In conclusion, genetic effects were generally stronger than environmental effects.
Authors
Belachew Asalf Tadesse Nina Trandem Arne Stensvand Vitalis Wekesa Gilberto J de Moraes Ingeborg KlingenAbstract
No abstract has been registered
Authors
Annika Höjer Steffen Adler Kjell Martinsson Søren K. Jensen Håvard Steinshamn Erling Thuen Anne-Maj GustavssonAbstract
Two feeding experiments were performed to study the effects of silage botanical composition, regrowth interval and α-tocopherol supplementation on the fatty acid (FA) composition and α-tocopherol, β-carotene and retinol concentrations of milk. In Exp. 1, 24 Swedish Red dairy cows were fed two- or three-cut red clover–grass silages (R2 and R3, respectively) or two-cut birdsfoot trefoil–grass silage (B2). In Exp. 2, 16 Norwegian Red dairy cows were fed short-term ley silage with red clover (S3) or long-term ley silage with white clover (L3) in combination with the supplementation of RRR-α-tocopheryl acetate (1600 mg/day). The FA proportions in the milk and the recoveries of C18:2n-6 and C18:3n-3 were higher on the red clover diets R2 and S3 than on B2 and L3, respectively, and the n-6/n-3 FA ratio was also higher on the red clover diets. Shorter regrowth interval increased both the concentrations of FA in silage and the proportions of unsaturated FA in milk. Intakes of α-tocopherol, β-carotene and lutein were higher on B2 than on R2 due to higher silage intake on B2. However, the highest intake was seen on diet R3 due to the higher concentrations in the silage mixture. In Exp. 2, intakes of α-tocopherol, β-carotene and lutein were higher on L3. However, not all of these differences affected the milk, since the only significant differences related to silage diet in the two experiments were a higher milk α-tocopherol concentration on L3 than on S3 and a slightly lower β-carotene concentration on B2 than on R2. Supplementation with α-tocopherol increased milk α-tocopherol concentrations from 0.77 to 1.05 and from 1.07 to 1.24 mg/kg milk for S3 and L3, respectively, but did not affect milk FA composition. A higher concentration of antioxidants in the feed could be beneficial as a larger proportion of the animal's vitamin requirements would be met by the forage and the need for supplementation might decrease.
Authors
Arnstein Øvrum Frode Alfnes Valerie Lengard Almli Kyrre RickertsenAbstract
No abstract has been registered
Authors
Sarah Hale Johannes Lehmann David Rutherford Andrew R. Zimmerman Robert T. Bachmann Victor Shitumbanuma Adam O´Toole Kristina L. Sundqvist Hans Peter Arp Gerard CornelissenAbstract
Biochar soil amendment is advocated to mitigate climate change and improve soil fertility. A concern though, is that during biochar preparation PAHs and dioxins are likely formed. These contaminants can possibly be present in the biochar matrix and even bioavailable to exposed organisms. Here we quantify total and bioavailable PAHs and dioxins in a suite of over 50 biochars produced via slow pyrolysis between 250 and 900 °C, using various methods and biomass from tropical, boreal, and temperate areas. These slow pyrolysis biochars, which can be produced locally on farms with minimum resources, are also compared to biochar produced using the industrial methods of fast pyrolysis and gasification. Total concentrations were measured with a Soxhlet extraction and bioavailable concentrations were measured with polyoxymethylene passive samplers. Total PAH concentrations ranged from 0.07 μg g–1 to 3.27 μg g–1 for the slow pyrolysis biochars and were dependent on biomass source, pyrolysis temperature, and time. With increasing pyrolysis time and temperature, PAH concentrations generally decreased. These total concentrations were below existing environmental quality standards for concentrations of PAHs in soils. Total PAH concentrations in the fast pyrolysis and gasification biochar were 0.3 μg g–1 and 45 μg g–1, respectively, with maximum levels exceeding some quality standards. Concentrations of bioavailable PAHs in slow pyrolysis biochars ranged from 0.17 ng L–1 to 10.0 ng L–1which is lower than concentrations reported for relatively clean urban sediments. The gasification produced biochar sample had the highest bioavailable concentration (162 ± 71 ng L–1). Total dioxin concentrations were low (up to 92 pg g–1) and bioavailable concentrations were below the analytical limit of detection. No clear pattern of how strongly PAHs were bound to different biochars was found based on the biochars’ physicochemical properties.
Authors
Stefanos Xenarios Kostas BithasAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Amy M P Oen Barbara Beckingham Upal Ghosh Marie Elmquist Kruså Richard G. Luthy Thomas Hartnik Thomas Henriksen Gerard CornelissenAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Heyie Alemayehu Chala Anne Marte TronsmoAbstract
No abstract has been registered