Bolette Bele
Research Scientist
(+47) 911 95 359
bolette.bele@nibio.no
Place
Trondheim
Visiting address
Klæbuveien 153, bygg C 1.etasje, 7031 Trondheim
Abstract
We address the question of nature-culture synergies in protected mountain landscapes with a specific focus on the Norwegian National Park of Hardangervidda. Fragile and complex ecosystems developed from long-lasting socio-ecological grazing processes that started approximately 4000 years ago in Scandinavia are facing manifold environmental challenges and societal issues that endanger both natural and cultural heritages. Our goals are to clarify the nature-culture synergies and relationships and investigate holistic management and preservation of natural and cultural values. Our results highlight an urgent need to develop holistic conservation frameworks and methodologies for protected landscapes that integrate cultural and natural heritages and enhance the potential of local communities to protect threatened semi-natural environments and experienced-based knowledge for the future.
Abstract
Semi-natural hay meadows are among the most species-rich habitats in Norway as well as in Europe. To maintain the biodiversity of hay meadows, it is important to understand local management regimes and the land use history that has shaped them and their biodiversity. There is however a general erosion of Traditional Ecological Knowledge (TEK), related to hay meadows and other semi-natural habitats. This review aims to examine historical and written sources of land use practices related to hay meadows and to discuss the implications of a re-introduction of TEK in present and future management practices. Traditional land use practices and TEK obtained from written sources from four Norwegian regions and for the country as a whole are compared with present management practices. Written sources show that hay meadows have been managed in a complex but flexible way. Today's management regimes of hay meadows in Norway are streamlined and strongly simplified, most often involving only one late mowing and in some cases grazing. This simplification may result in loss of biodiversity. The potential to include more variety of management practices in hay meadows, by utilizing knowledge from written sources more systematically in combination with farmers’ experienced knowledge (TEK) should be better utilized. Such an approach may secure both the biodiversity in hay meadows and TEK for the future. Former and present landscape ecological contexts in the infield-outlying land system show that management should be done for larger landscapes rather than small, isolated hay meadows, to optimize biodiversity conservation. For this study, we conducted a Norwegian literature review, based on ethnographical and ethnobotanical sources, as well as historical and present agricultural statistics, historical maps, results from research projects, and other sources. Our findings are discussed with similar European studies focusing on the historical management of hay meadows.
Abstract
This study aims to analyze the main drivers behind summer farm tourism and the elements of summer farms and the summer farm experience that create value for tourists. The study contributes to the conceptualization of summer farm food consumption. By combining concepts used in the analysis of rural tourism, such as postmodernity and cultural heritage, with the hospitality-oriented Five Aspects Meal Model, we offer a new avenue to understand the drivers behind summer farm tourism. Empirically, the study contributes by bringing a hospitality perspective into research about rural tourism, thus offering new avenues for future research. The results show that intrinsic and extrinsic values (e.g. product-specific and non-product-specific characteristics) of summer farm products, along with a welcoming atmosphere, aspects related to the cultural and biological heritage of summer farms, the scenery, and the possibility of encountering real-life animals, are appreciated elements in creating consumer and tourist value. Tourists appreciate the simple rural experience and wish to preserve the cultural heritage embedded in summer farms. Furthermore, traditional elements of hospitality are highly conditioned by postmodern and cultural heritage values.
