Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2016
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Kjell AndreassenAbstract
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Lone RossAbstract
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Maria Jose Marques Gudrun Schwilch Nina Lauterburg Stephen Crittenden Mehreteab Tesfai Jannes Stolte Pandi Zdruli Claudio Zucca Thorunn Petursdottir Niki Evelpidou Anna Karkani Yasemen Asli Yilmazgil Thomas Panagopoulos Eshetu Yirdaw Markku Kanninen Jose Luis Rubio Ute Schmiedel Adrian DokoAbstract
Biophysical restoration or rehabilitation measures of land have demonstrated to be effective in many scientific projects and small-scale environmental experiments. However circumstances such as poverty, weak policies, or inefficient scientific knowledge transmission can hinder the effective upscaling of land restoration and the long term maintenance of proven sustainable use of soil and water. This may be especially worrisome in lands with harsh environmental conditions. This review covers recent efforts in landscape restoration and rehabilitation with a functional perspective aiming to simultaneously achieve ecosystem sustainability, economic efficiency, and social wellbeing. Water management and rehabilitation of ecosystem services in croplands, rangelands, forests, and coastlands are reviewed. The joint analysis of such diverse ecosystems provides a wide perspective to determine: (i) multifaceted impacts on biophysical and socio-economic factors; and (ii) elements influencing effective upscaling of sustainable land management practices. One conclusion can be highlighted: voluntary adoption is based on different pillars, i.e. external material and economic support, and spread of success information at the local scale to demonstrate the multidimensional benefits of sustainable land management. For the successful upscaling of land management, more attention must be paid to the social system from the first involvement stage, up to the long term maintenance.
Authors
V. Geethalakshmi K. Bhuvaneswari A. Lakshmanan Sekhar Udaya Nagothu Sonali Mcdermid A.P. Ramaraj R. Gowtham K. SenthilrajaAbstract
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Annette Dathe Attila Nemes Matthew Patterson Daniel Gimenez Johannes Koestel Arslan Ahmad Helen French Esther Bloem Maryia Babko Nicholas JarvisAbstract
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Karen RefsgaardAbstract
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This paper presents peer-reviewed studies comparing the content of deoxynivalenol (DON), HT-2+T-2 toxins, zearalenone (ZEA), nivalenol (NIV), ochratoxin A (OTA) and fumonisins in cereal grains, and patulin (PAT) in apple and apple-based products, produced in organically and conventionally grown crops in temperate regions. Some of the studies are based on data from controlled field trials, however, most are farm surveys and some are food basket surveys. Almost half of the studies focused on DON in cereals. The majority of these studies found no significant difference in DON content in grain from the two farming systems, but several studies showed lower DON content in organically than in conventionally produced cereals. A number of the investigations reported low DON levels in grain, far below the EU limits for food. Many authors suggested that weather conditions, years, locations, tillage practice and crop rotation are more important for the development of DON than the type of farming. Organically produced oats contained mainly lower levels of HT-2+T-2 toxins than conventionally produced oats. Most studies on ZEA reported no differences between farming systems, or lower concentrations in organically produced grain. For the other mycotoxins in cereals, mainly low levels and no differences between the two farming systems were reported. Some studies showed higher PAT contamination in organically than in conventionally produced apple and apple products. The difference may be due to more efficient disease control in conventional orchards. It cannot be concluded that any of the two farming systems increases the risk of mycotoxin contamination. Despite no use of fungicides, an organic system appears generally able to maintain mycotoxin contamination at low levels. More systematic comparisons from scientifically controlled field trials and surveys are needed to clarify if there are differences in the risk of mycotoxin contamination between organically and conventionally produced crops.
Authors
Jan Mulder Jing Zhu Peter Dörsch Longfei Yu Xiaoshan Zhang Zhangwei Wang Lei Duan Yanhui Wang Rolf David Vogt Thorjørn Larssen Jannes StolteAbstract
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No abstract has been registered