Emily Follett
Forsker
(+47) 950 05 357
emily.follett@nibio.no
Sted
Ullensvang
Besøksadresse
Ullensvangvegen 1005, 5781 Lofthus
Forfattere
Yosef Al Shoffe Terence Robinson Gennaro Fazio Emily Follett Matthew Clark James Luby David Bedford Lee Kalcsits Gregory PeckSammendrag
'Honeycrisp' apples are a crisp cultivar known for their unique texture and flavor. This cultivar is considered revolutionary in the world of crispy apples due to its high value and strong consumer preference. Many new cultivars have recently been developed using 'Honeycrisp' as a parent. However, growing, producing, storing, and marketing 'Honeycrisp' apples present significant challenges. A holistic approach to 'Honeycrisp' production will be discussed, covering aspects such as soil health, rootstocks, orchard management, environmental factors, physiological disorder development, storage protocols, and marketing strategies for sustainable production.
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