Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2021
Abstract
No abstract has been registered
Abstract
Grass clover crops were harvested with or without application of 4 L/t of a formic- and propionic acid-based silage additive and ensiled in one bunker silo and 6 round bales per treatment in each of three harvests. The study aimed to compare losses, grass silage quality and aerobic stability obtained either with round bales or precision chopped grass ensiled in bunker silos. Round bales were either sealed immediately or after delay until bunker silos were covered. Unpredicted rain showers during the three harvests gave crop DM as low as 194, 186 and 213 g/kg, respectively. Due to the lower pressure exerted on the crop by the baler than by packing vehicles in the bunkers, and the longer particle length in bales, densities in baled silage were much lower than in bunker silage, 531 vs 833 kg/m3 (P < 0.001), and 111 vs 164 kg DM/m3 (P < 0.001). Presumably due to early cell rupture and higher release of effluent caused by the applied acid, densities were higher in treated than in untreated silage, in bunkers 170 vs. 159 kg DM/m3 (P = 0.08), and in bales, 114 vs. 109 kg DM/m3 (P = 0.02). A much lower proportion of ensiled crop DM could be offered to livestock from bunkers than from round bales, 833 vs. 927 g/kg (P < 0.001). The amount of moulded, wasted silage DM was significantly higher in bunkers than in bales, 26 vs. 0.6 g/kg, (P < 0.001), and the sum of DM lost by crop respiration, effluent runoff, anaerobic fermentation, aerobic deterioration and gaseous losses was significantly higher from bunkers than bales, 141 vs. 72 g/kg (P < 0.002). Acid treatment caused only minor decreases in DM losses. It restricted acid fermentation and improved silage intake potential both in bunkers and bales (P < 0.001), and caused higher stability in bales (P < 0.009). High ethanol concentrations were found in acid treated bunker silage but not in treated bale silage. Also, a reduction in heat induced increases in fiber bound protein obtained by acid treatment in bales, but not in bunkers, suggested that the applied dosage was too low to restrict heating in bunkers, and favored yeast growth. The larger surface area susceptible to heating, and loss of ad ditive in effluent, make higher acid dosages, or a higher proportion of ingredients that inhibit yeast growth, necessary to low DM grass crops ensiled in bunkers.
Authors
Ingunn Øvsthus Kristian Thorup-Kristensen Randi Seljåsen Hugh Riley Peter Dörsch Tor Arvid BrelandAbstract
Mechanistic models are useful tools for understanding and taking account of the complex, dynamic processes such as carbon (C) and nitrogen (N) turnover in soil and crop growth. In this study, the EU-Rotate_N model was first calibrated with measured C and N mineralization from nine potential fertilizer resources decomposing at controlled soil temperature and moisture. The materials included seaweeds, wastes from the food industry, food waste anaerobically digested for biogas production, and animal manure. Then the model’s ability to predict soil and crop data in a field trial with broccoli and potato was evaluated. Except for seaweed, up to 68% of added C and 54–86% of added N was mineralized within 60 days under controlled conditions. The organic resources fell into three groups: seaweed, high-N industrial wastes, and materials with high initial content of mineral N. EU-Rotate_N was successfully calibrated for the materials of industrial origin, whereas seaweeds, anaerobically digested food waste and sheep manure were challenging. The model satisfactorily predicted dry matter (DM) and N contents (root mean square; RMSE: 0.11–0.32) of the above-ground part of broccoli fertilized with anaerobically digested food waste, shrimp shell pellets, sheep manure and mineral fertilizers but not algal meal. After adjusting critical %N for optimum growth, potato DM and N contents were also predicted quite well (RMSE: 0.08–0.44). In conclusion, the model can be used as a learning and decision support tool when using organic materials as N fertilizer, preferably in combination with other models and information from the literature.
Abstract
Accurate assessment of crop nitrogen (N) status and understanding the N demand are considered essential in precision N management. Chlorophyll fluorescence is unsusceptible to confounding signals from underlying bare soil and is closely related to plant photosynthetic activity. Therefore, fluorescence sensing is considered a promising technology for monitoring crop N status, even at an early growth stage. The objectives of this study were to evaluate the potential of using Multiplex® 3, a proximal canopy fluorescence sensor, to detect N status variability and to quantitatively estimate N status indicators at four key growth stages of maize. The sensor measurements were performed at different growth stages, and three different regression methods were compared to estimate plant N concentration (PNC), plant N uptake (PNU), and N nutrition index (NNI). The results indicated that the induced differences in maize plant N status were detectable as early as the V6 growth stage. The first method based on simple regression (SR) and the Multiplex sensor indices normalized by growing degree days (GDD) or N sufficiency index (NSI) achieved acceptable estimation accuracy (R2 = 0.73–0.87), showing a good potential of canopy fluorescence sensing for N status estimation. The second method using multiple linear regression (MLR), fluorescence indices and GDDs had the lowest modeling accuracy (R2 = 0.46–0.79). The third tested method used a non-linear regression approach in the form of random forest regression (RFR) based on multiple sensor indices and GDDs. This approach achieved the best estimation accuracy (R2 = 0.84–0.93) and the most accurate diagnostic result.
Authors
Paal KrokeneAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Juozas Lanauskas Nobertas Uselis Loreta Buskiene Romas Mazeika Gediminas Staugaitis Darius KviklysAbstract
The circular economy concept promotes the recycling of agricultural waste. This study was aimed at investigating the effects of cattle horn shavings on apple tree nitrogen nutrition. Ligol apple trees on P 60 rootstock were the object of the study. The experiment was conducted in the experimental orchard of the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, from 2015 to 2018. Two fertiliser rates were tested: 50 and 100 kg/ha N. Horn shavings (14.1% N) were applied at the end of autumn or at the beginning of vegetation in the spring and in one treatment 100 kg/ha N rate was divided into two equal parts and applied both in autumn and spring. The effects of the horn shavings were compared with the effects of ammonium nitrate (34.4% N) and the unfertilised treatment. The lowest mineral nitrogen content was found in the unfertilised orchard soil and the soil fertilised with horn shavings in the spring at 50 kg/ha N equivalent. In all other cases, the fertilisers increased the soil’s mineral nitrogen content. The lowest leaf nitrogen content was found in apple trees that grew in the unfertilised orchard soil or soil fertilised in the spring with 50 kg/ha N of horn shavings (1.58–2.13%). In other cases, leaf nitrogen content was higher (1.77–2.17%). The apple trees with the lowest leaf nitrogen content produced the smallest average yield (34.5–36.6 t/ha). The highest yield was recorded from fruit trees fertilised with 50 kg/ha N of ammonium nitrate applied in spring or horn shavings applied in autumn (42.4 and 41.4 t/ha, respectively). The influence of horn shavings on the other studied parameters was similar to that of ammonium nitrate. Horn shavings, like nitrogen fertiliser, could facilitate nitrogen nutrition management in apple trees, especially in organic orchards, where the use of synthetic fertilisers is prohibited.
Abstract
This study explores cell wall changes in Radiata pine (Pinus radiata) after modification with acetylation or furfurylation and subsequent prolonged subjection to the brown rot fungus R. placenta with the aim of better understanding the modus operandi of these two modifications. Both modifications have shown good durability in field tests, but in order to learn from their possible limitations, we used optimal environmental conditions for fungal growth, and extended the testing period compared to standard tests. Hyphae were found in acetylated wood after two weeks, and after 28 weeks of decay abundant amounts of encapsulated hyphae were present. In furfurylated wood, mass loss and a few hyphae were seen initially, but no further development was seen during weeks 18–42. The general degradation pattern was qualitatively the same for unmodified, acetylated and furfurylated wood: carbohydrates decreased relative to lignin. Acetyl groups were lost from acetylated wood during decay (earlier results), while the furan polymer did not seem to be altered by the fungus. Based on these findings it is hypothesized that modifications such as furfurylation that enhance moisture exclusion within the cell wall through impregnation polymerization offer better long term protection compared to modifications such as acetylation that depend on the replacement of hydroxyl groups with ether bound adducts that can be removed by fungi.
Authors
Ana-Maria Madalina Pantazica Lia-Maria Cucos Crina Stavaru Jihong Liu Clarke Norica Branza-NichitaAbstract
Hepatitis B and C viruses chronically affect approximately 3.5% of the global population, causing more than 800,000 deaths yearly due to severe liver pathogenesis. Current HBV vaccines have significantly contributed to the reduction of chronic HBV infections, supporting the notion that virus eradication is a feasible public health objective in the near future. In contrast to HBV, a prophylactic vaccine against HCV infection is not available yet; however, intense research efforts within the last decade have significantly advanced the field and several vaccine candidates are shortlisted for clinical trials. A successful vaccine against an infectious disease of global importance must not only be efficient and safe, but also easy to produce, distribute, administer, and economically affordable to ensure appropriate coverage. Some of these requirements could be fulfilled by oral vaccines that could complement traditional immunization strategies. In this review, we discuss the potential of edible plant-based oral vaccines in assisting the worldwide fight against hepatitis B and C infections. We highlight the latest research efforts to reveal the potential of oral vaccines, discuss novel antigen designs and delivery strategies, as well as the limitations and controversies of oral administration that remain to be addressed to make this approach successful.
Authors
Liang Wang Alba Dieguez-Alonso Maria Nicte Polanco Olsen Simon Weldon Alice Budai Daniel Rasse Øyvind SkreibergAbstract
No abstract has been registered