Johan Johansen
Head of Department/Head of Research
(+47) 957 32 132
johan.johansen@nibio.no
Place
Bodø
Visiting address
Torggården, Kudalsveien 6, NO-8027 Bodø
Abstract
No abstract has been registered
Authors
Thierry Chopin Barry Allen Costa-Pierce Max Troell Catriona L. Hurd Mark John Costello Steven Backman Alejandro H. Buschmann Russell Cuhel Carlos M. Duarte Fredrik Gröndahl Kevin Heasman Ricardo J. Haroun Johan Johansen Alexander Oliver Jüterbock Mitchell Lench Scott Lindell Henrik Pavia Aurora M. Ricart Kristina S. Sundell Charles YarishAbstract
No abstract has been registered
Authors
Ana Margarida Fernandes Josep Àlvar Calduch-Giner Gabriella V. Pereira Ana Teresa Gonçalves Jorge Dias Johan Johansen Tomé Silva Fernando Naya-Català Carla Piazzon Ariadna Sitjà-Bobadilla Benjamin Costas Luís E. C. Conceição Jorge Manuel de Oliveira Fernandes Jaume Pérez-SánchezAbstract
No abstract has been registered
Division of Food Production and Society
OceanGreen: Maximizing Economic Value through Restored Kelp Forests and Sustainable Fisheries
The OceanGreen project aims to restore and protect kelp forests along the Norwegian coast, develop sea urchin removal technologies, and create commercially viable products from harvested sea urchins. It focuses on kelp forest restoration, scalable technologies, sea urchin utilisation, collaboration, and coastal community revitalisation. Ava Ocean is the project owner, you'll find a link to their their project-site on the left side of this page.
Division of Food Production and Society
FULCRUM – Transforming Food Systems Through Bioeconomy
FULCRUM envisions a world where circular and just bioeconomy strategies contribute to sustainable food system transformation. By engaging different actors in co-designing bioeconomy strategies in five different regions across Europe, FULCRUM connects bottom-up innovation with actionable and scalable policy recommendations for living and vibrant land and seascapes.
Division of Food Production and Society
AquaUP - Aquafeed Upgraded: Enhancing Immune Function of Fish with Seaweed-modified Functional Compounds
The aquaculture industry is anticipating intensive production growth to meet future food demand. Yet, this growth is constrained by a number of challenges, not least including disease spread and use of antibiotics and chemicals to combat or reduce disease outbreaks.