Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2025
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Paul Eric Aspholm Carmen Rizzo Gabriella Caruso Giovanna Maimone Luisa Patrolecco Marco Termine Marco Bertolino Stefania Giannarelli Alessandro Ciro Rappazzo Josef Elster Alessio Lena Maria Papale Tanita Pescatore Jasmin Rauseo Rosamaria Soldano Francesca Spataro Maurizio Azzaro A Lo GiudiceAbstract
No abstract has been registered
Authors
Carmen Rizzo Gabriella Caruso Giovanna Maimone Luisa Patrolecco Marco Termine Marco Bertolino Stefania Giannarelli Alessandro Ciro Rappazzo Josef Elster Alessio Lena Maria Papale Tanita Pescatore Jasmin Rauseo Rosamaria Soldano Francesca Spataro Paul Eric Aspholm Maurizio Azzaro Angelina Lo GiudiceAbstract
No abstract has been registered
Authors
Paul Eric Aspholm Carmen Rizzo Gabriella Caruso Giovanna Maimone Luisa Patrolecco Marco Termine Marco Bertolino Stefania Giannarelli Alessandro Ciro Rappazzo Josef Elster Alessio Lena Maria Papale Tanita Pescatore Jasmin Rauseo Rosamaria Soldano Francesca Spataro Maurizio Azzaro Angelina Lo GiudiceAbstract
No abstract has been registered
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Adrian Unc Majdi R. Abou Najm Paul Eric Aspholm Tirupati Bolisetti Colleen Charles Ranjan Datta Trine Eggen Belinda Eline Flem Getu Hailu Eldbjørg Sofie Heimstad Margot Hurlbert Meriam Karlsson Marius Støylen Korsnes Arthur Nash David Parsons Radha Sivarajan Sajeevan Narasinha J. Shurpali Govert Valkenburg Danielle Wilde Bing Wu Sandra F. Yanni Debasmita MisraAbstract
Arctic food systems blend Traditional Ecological Knowledge with modern, often energy-intensive influences, triggered by colonization. Food systems’ future depends on alignment of tradition with innovation, facilitation of resilience and a heritage-driven interaction with the global economy – at a pace determined by local communities.
Authors
Junbin Zhao Mikhail Mastepanov Cornelya Klutsch Hanna Marika Silvennoinen David Kniha Svein Wara Runar KjærAbstract
No abstract has been registered
2024
Authors
Paul Eric Aspholm David Kniha Hans Geir Eiken Snorre Hagen Ida Marie Bardalen Fløistad Ingrid Helle Søvik Ane-Sofie Bednarczyk Hansen Simo Maduna Cornelya Klutsch Finn-Arne HaugenAbstract
No abstract has been registered