Christian Pedersen
Research Scientist
(+47) 974 34 123
christian.pedersen@nibio.no
Place
Ås O43
Visiting address
Oluf Thesens vei 43, 1433 Ås
Biography
I hold a Ph.D. in ecology and I am generally interested in the factors that shape population and community dynamics. I have worked for many years in arctic and alpine areas where my focus has been herbivore-plant interactions in relation to climate change. Currently my work focus on how land use and land use change in the agricultural landscape affect biodiversity, population dynamics and community composition using birds and plants as indicators. Main responsibilities include management of and reporting from the Norwegian monitoring program for agricultural landscapes, with particular focus on the development and use of indicators of biodiversity.
Authors
Diress Tsegaye Alemu Christian Pedersen Svein Olav Krøgli Anders Bryn Kerstin Potthoff Wenche DramstadAbstract
Mountain areas in Norway provide important resources for livestock grazing. These resources are crucial for agricultural production in a country with limited agricultural land and a climate and topography that restrict production of feed and food. A key contributor in the harvest of these resources has been mountain summer farming and outfield grazing in general. However, the use of mountainous grazing resources has been declining strongly for several decades with the regrowth of formerly open areas as a consequence. In contrast, recreational use, number of holiday cabins and associated infrastructure is rapidly increasing. Conflicts between recreational and agriculture use have received increasing attention in different media. We investigated the spatial patterns of cabin development and key grazing areas in Norwegian mountain areas, analysing data on livestock, cabins, and associated infrastructure. We found a large number of cabins and associated infrastructure within high-quality grazing areas indicating that the quality of grazing has not been adequately considered in the location of new cabins. Taking into consideration that cabin development seems not to decrease, the reduced availability of grazing resources may result in an increasing level of conflict and also impact food security in the long run.
Authors
Christian PedersenAbstract
No abstract has been registered
Authors
Eric Post Elina Kaarlejärvi Marc Macias-Fauria David A. Watts Pernille Sporon Bøving Sean M. P. Cahoon R. Conor Higgins Christian John Jeffrey T. Kerby Christian Pedersen Mason Post Patrick F. SullivanAbstract
Biodiversity is declining globally in response to multiple human stressors, including climate forcing. Nonetheless, local diversity trends are inconsistent in some taxa, obscuring contributions of local processes to global patterns. Arctic tundra diversity, including plants, fungi, and lichens, declined during a 15-year experiment that combined warming with exclusion of large herbivores known to influence tundra vegetation composition. Tundra diversity declined regardless of experimental treatment, as background growing season temperatures rose with sea ice loss. However, diversity declined slower with large herbivores than without them. This difference was associated with an increase in effective diversity of large herbivores as formerly abundant caribou declined and muskoxen increased. Efforts that promote herbivore diversity, such as rewilding, may help mitigate impacts of warming on tundra diversity.